Author: still a dreamer

The 5-Day Rule

/ still a dreamer / 6 Comments

Not to be confused with the 5-second rule (where some believe that if you drop something on the floor, it’s still safe to eat if you pick it up in 5 – maybe 3? – seconds. Yech.) Anyway, this is a whole different animal.

Look at that broad, open expanse – fabulous. Some basics, morning vitamins, access to everything. And that catalog lower left? About to run headlong into the 5-Day Rule!

I created the 5-Day Rule as a result of a massive cleaning effort on my part about 2 weeks ago. Wayyyy too much stuff on my desk, too many things in the way when I needed to get to the stacked sorters, too many chotchkas, just too many, too much and all a distraction. I was long overdue for a clean, inspiring workspace. But where was it all going to go?

I have 2 very spacious file cabinets and they were very full. But that’s where much of the paperwork on top of my desk had to go. It was a huge task and took the better part of 2 days. From those file cabinets I pulled outdated business papers; so many photos and materials from my long-ago dog rescue; and the old boyfriends. (I’ll always remember you in my heart, guys!) I pared and whittled and proceeded to fill both garbage and recycling containers — it was heaven.

Next, I filed away what needed to be filed and then, stripped the desk of what was left and cleaned it. What went back was only what I want and need, giving me complete access to the stacking shelves of current material that I use regularly. The desk is now a vast area of open workspace. Woo hoo!

Okay, so the Komodo dragon is a desktop essential. Somebody has to watch over the day’s work, right?

So what is the 5-Day Rule? Anything I put on the desk, such as that new mail order catalogue, for example, can only be on the desk for 5 days max. That gives me time to read it, order from it, whatever. After 5 days, any item has to be gone, whether in the trash or some other location. And I plan to be brutal about this. Dee Hock says, “Clean out a corner of your mind and creativity will instantly fill it.” I like that, and I’m sure it also applies to wherever we spend time in our work and creative efforts.  Feeling overwhelmed by clutter? Clear it – you’ll feel a cool breeze of creativity wash right over you. Really.

Bump in the Road

/ still a dreamer / 6 Comments

It’s not for a lack of things to write about that it’s been so long since I’ve last posted. My mind is always humming away with things I’d like to write about. But recently there were other insistent things pulling me away, be it work, a few rounds of a nasty virus, the need to be OUT and not at the computer … you know how it goes.

So what was the impetus to finally settle down and write? What you’re looking at right now. My blog — more correctly, my blog theme. Last night, while waiting for a response from WordPress, I actually wrote all this by hand away from my computer. At the time, I had no idea if what you’ve always seen visually and what I’ve known for the last so many years was gone forever or reclaimable. Because as of last night, thanks to something I did, my beloved blog had slipped into something new – the theme I’ve been planning for a new site promoting my graphic design services.

While I may be a bit more savvy than the average bear at the computer, I am also quite capable of occasionally screwing things up. I wouldn’t have found myself somewhat frantically waiting to hear back from the “happiness engineers” at WP if that weren’t true. I knew I could move my site back into the earlier theme, but would I lose my widgets and customization? That was the question. So trying not to panic or bang my head on my desk, I waited. (I got my answer today, and did have to rebuild my widgets – no way to retrieve my earlier version.)

So blog problem aside, there’s been plenty of other stuff on the happier end of the spectrum – fabulous and fresh Jersey produce; reading and reading and reading thanks to the wasteland that is summertime TV; getting out and about to new places both on my own and with friends, enjoying their company, a movie, good eats and more.

In the end, despite my initial panic, the WP theme issue is just another challenge, a bump in the road along the way, and a reminder that there are many things in life we cannot control. All we can really control are our thoughts and how we look at what happens in our lives. Sometimes easier said than done, but true nonetheless. Not all that miraculously, I survived to tell the tale, and look … it got me taking along my camera and writing again. Not so bad after all.

The Coconut Gouda

/ still a dreamer / 19 Comments

We can be so hard on ourselves sometimes. As if a small amount of a delicious cheese would really push our cholesterol seriously over the edge. Or that we don’t deserve an occasional taste of the sublime.

My friend and I were enjoying a petite celebration in Frenchtown today. After a wonderful meal at Pulp, a vegetarian restaurant and juice bar known for its cleanly grown food and fabulous smoothies, I’d wanted to make two stops, one at Minette’s, a chocolatier, for a gift, and Olive with A Twist, a store that specializes in the most vast array of oils you could imagine, specialty cheeses and other delights. Minette’s was closed for vacation, so we moved on to our next stop. The sandwich board out front advertised “Watermelon Balsamic” and “Coconut Gouda”.  An unusual combination to be sure, but how bad could it be?

The shop owner happily shaved us each a sample and I was immediately in love. The coconut was bright but subtle, and the gouda smooth and a tad on the sweet side. Did I – do I – really need a cheese high in fat and at a price that made me gasp to myself and momentarily think of starving children in the world? Before I backed down, I requested between 1/4 and 1/2 pound.

I reminded myself that life is short and to be enjoyed, and small treats here and there are good for the soul. Besides, I would hate to think, in my final moments on earth, “Why didn’t I buy some of that coconut gouda?”

The moral of the story? Be good to yourself. You deserve it.

About that Leap

/ still a dreamer / 11 Comments

Somewhere along the line growing up I remember someone telling me “A job worth doing is worth doing well.” They were right then and they’re still right. Thing is, whatever the job was then has become wayyyyyy more complicated (albeit fascinating).

I promised myself I could finally pot this long-awaiting and patient coleus, called Electric Lime, after a certain amount of reading.

We’re no longer hand-printing a book report on honeybees, or making a great table in shop, or learning how to properly set in a shoulder in the suit we’re sewing. We’re not packing up a slew of pasted-up magazine boards to be shipped out-of-state to the people who’ll make them into negatives, or changing ribbons in typewriters, or Xeroxing off copies to send out. None of that. Now we’re reaching anywhere in the world simultaneously in seconds across multiple devices.

Check out this cutie – not even 1″ in length. I looked it up to see what it might be; it’s a black and yellow lichen moth. She seemed kind of lethargic, so I put a few drops of water in front of her, and she drank it right up.

My point is, my leap of faith will entail reaching a huge amount of people across a number of platforms and social media if I want to be a success. And that means a tremendous learning curve as well as time devoted to my craft in creating product (all while still working). Whew! I’ve been researching and looking into the many things I need to do, making lists, chunking them down into more do-able lists, and working away.

A few of these rhododendron bushes grow in the yard surrounding the porch. These “snowballs” are stunning and huge, about 8″ across. 

So today, I forewent any social outings to focus on my plans, and got out in the lovely cool morning on my back porch. I pushed over the vincas I potted a couple weeks ago and plopped down a notebook, my coffee, and the book I wanted to delve into this morning, Facebook for Dummies. I have assiduously avoided Facebook for any number of reasons, but cannot do so any longer, and like everything, there’s a lot to know. So the photos you see on this page are what I saw surrounding me this morning when I hunkered down to expand my knowledge.

A bright rose and pink vinca are still settling in, moved down to make room for coffee and a pile of work.

There is one thing of which any of us who take leaps of faith can be assured … we will never be bored.

 

Rewind – and the Nectar of the Gods

/ still a dreamer / 8 Comments

Some guilty part of me feels that I should be writing something patriotic as it’s the anniversary of our wonderful country – Happy Birthday, America! – but alas, I finally have a bit of time to write and I have some other rambling thoughts. Like about the nectar of the gods.

Coffee. And how it’s made.

Not everyone feels that a cup of joe is the nectar of the gods, but as far as I’m concerned, you can keep your wine, beer, aged scotch, tea and (heaven forbid) soda. I’ll take coffee.

It’s not the caffeine, it’s the flavor. I like good quality coffee, and I like making it the same way I’ve been making it since I first began brewing my own – with a Chemex coffee pot. Years ago, long before Keurig and the vast array of coffee makers that electronically brew your coffee on a timer, there were some simple coffee makers, drip coffee pots, and a few other options. At the time, Consumer Reports evaluated all the means of making coffee and ranked the Chemex number one for flavor with the French press right behind.

With special filters manufactured by Chemex, all bitterness is removed from the coffee as you pour boiling water over the measured grounds. People have commented on how good this coffee is which I credit to the Chemex method. (OK, and the fact that I’m willing to spend a bit more on well-crafted and sustainably-sourced coffee.)

But here’s what’s funny. Like so many other things in life, this method is now having a revival! Having once fallen out of favor except with its many devotees, and having been (unintentionally) kicked to the curb by Keurig, this method of brewing can now be found in restaurants all over, and it’s known as “pour-over” coffee. Uh-huh. Rewind! Welcome to my world, guys. Live long enough – and I’m not that old – and you will see everything come around again from platform shoes to tie-dye shirts to troll dolls.

But in this case, it’s a real benefit to those of us for whom our cuppa joe will always be the nectar of the gods. Cheers!