Are you an oatmeal fan? I actually love almost any good hot cereal, but McCann’s Irish Oatmeal is my favorite. It’s warm, nourishing, and while delicious with the simplest of accompaniments – a touch of brown sugar and a small dab of butter – there are so many ways you can dress it up to make it even more delicious. Plus, McCann’s is non-GMO, an extra bonus.
Here are a few ideas to change your oatmeal from ho-hum to yum. Try crumbling a gingersnap or two and toss that with some chopped pecans into the bowl. Or, add them to the pot when the oatmeal is just shy of boiling for chewier results. That’s also the best time to toss in raisins or cranberries.
Fresh fruit is, of course, always an option. For another delicious take, consider chopped apples and walnuts, raisins, and cinnamon. You can also sweeten the pot by changing the cooking liquid, and use 75% apple juice to 25% water. When I make oatmeal, I do alter the liquid, but I use 50% organic soy milk and 50% water. It makes for a creamier dish, and also adds more protein.
Oatmeal is such an inviting food, and good quality oatmeal doesn’t lose its flavor with additions stirred in. Plus, it’s heart healthy! Something else to consider – oatmeal will stick to your ribs longer the more whole the grain. Eating instant oatmeal will leave you hungry soon after because the oats are chopped extremely fine to speed up cooking, but are also digested much more quickly. I use McCann’s Quick-Cooking, steel cut oatmeal for more heft, but the regular steel cut, while taking longer to cook, will stave off hunger the longest.
Start your day with a steaming hot bowl of oatmeal, and stir in plenty of your creativity!
* Post Updated: 8/7/2026