food

The Candy Cane Cartel

/ still a dreamer

One of the items on my Christmas shopping list was something my girlfriend’s son can enjoy – traditional peppermint candy canes. He has many allergies, but this is one treat that is worry free. Even so, I wanted to check the package label to hopefully find that they were not made in a facility that also processes dairy and tree nuts, (two of his allergies.)


I was at Target and picked up a nice jumbo-size box of candy canes and looked at the label. Product of Mexico. What? I picked up a different kind, to find that they were by the same manufacturer. And … Product of Mexico. I was floored. Really? Then I looked at an obviously different brand that had a real old-fashioned look and feel to the packaging. On the label … Product of Mexico. WHAT? (If I were the kind of person who said OMG, you could now imagine some strange woman maniacally grabbing every kind of candy cane in the aisles — regardless of ridiculous flavor — and yelling OMG, OMG, OMG.)

But I didn’t. And I didn’t buy any candy canes. I went to my local Shop-Rite. And there, the same old-fashioned packaging again and … Product of Mexico. Since when did the quintessentially traditional Christmas candy start getting made in another country? In truth, I’d rather they be made in Mexico than China, but still … does no one make candy canes in America? I bought a small package of these – the brand is Bobs – in the event I never found anything else.

Then I went to a local shop, (This `N That on the Corner), and checked out some larger individual candy canes. Yes! Made in Ohio! And the manufacturer, Spangler, (see candy cane below right,) had right there on the display box, the simple ingredients and that the candy canes are made on a dedicated machine, (which means no cross-contaminants of potential allergens.) So I grabbed a big handful and was happy to pay a wee bit more, knowing that I’d gotten a safe gift and helped support an American worker and company.

Now here’s the kind of sad thing. I read online the long and detailed history of Bobs Candies. They were established in 1919 in Georgia. They survived the Great Depression, a devastating tornado in 1940 that destroyed their factory, and World War II shortages. Bobs actually introduced the crook in the candy cane. And at the end of this proud history is one line: In 2005, Farley’s & Sathers Candy Company, Inc. acquired Bobs Candies and nothing more. I’m guessing after that is when they started outsourcing the manufacture of their candy canes. Sad, eh?

But there still is Spangler’s, and I suspect there are more American companies making traditional Christmas candy canes. It only seems right.

Update: Christmas 2012 had me looking for Spangler’s again because they’d been made in the USA. On their label this year was “Made in Mexico.” In looking at their web site, I see they “operate a co-manufacturing facility in Juarez, Mexico for the production of commodity candy canes.”  Other items are still made in Ohio such as Jelly Belly jelly beans, Skittles and more. The American made candy cane search is on again.

Fear Not the Cheesecake

/ still a dreamer

Have you ever noticed how many perfectly competent, as well as excellent, cooks shake in their boots at the thought of making a cheesecake? (Also homemade pie crusts, but that’s a different post!) This always surprises me, because cheesecake is actually one of the easiest desserts you can make. It’s not that you can’t find very complicated cheesecakes – they’re out there, and I’ve made them, too – but most of your cheesecakes are fairly simple and almost foolproof.

Take this pumpkin cheesecake, for instance.We decided that this year for Thanksgiving I would forego the more traditional pumpkin or apple pie, and make a pumpkin cheesecake instead. I have a couple good recipes for pumpkin cheesecake that I know to come out well. In deference to my host who cannot eat nuts, I eliminated the pecan or walnut praline topping, and made a substitution in the crust ingredients. Instead of the called-for graham crackers, I used gingersnaps. Note – the crust has only 2 ingredients – ginger snaps and butter. Easy, right?

More simplicity – the filling is all made in one bowl, – cream cheese, sugars, eggs, pumpkin, cream and spices. It doesn’t really get much easier than that! It came out creamy and delicious, and although it called for 1-1/2 teaspoons of pumpkin pie spice, you couldn’t go wrong by making that 2 teaspoons.

Feeling more confident yet? Cheesecake is really an easy dessert – easy on the cook, easy on your busy schedule, and easy on your hungry guests eyes!

p.s. If anyone would like to try my recipe, just leave a comment, and I will scan it or type it up.

 

Happy Thanksgiving!

/ still a dreamer

Thanksgiving, to me, is always the epitome of fall … glorious foods in colors and flavors of autumn grace the table, there still may be some tawny leaves on the trees, and just the right chill in the air. It’s the last major holiday before our thoughts turn to snow and Christmas, trees and gift-giving. Thanksgiving seems the culmination of fall, and then a whirlwind of different flavors and colors surrounds us.

We sometimes have to be careful that in our anticipation of great dinners and watching football and Thanksgiving Day parades that we don’t lose why the holiday was so named, a day to give thanks. I thought a few words from those who’ve pondered this holiday might be in order …

If the only prayer you said in your whole life was, “thank you,” that would suffice.  ~Meister Eckhart

Grace isn’t a little prayer you chant before receiving a meal.  It’s a way to live.  ~Attributed to Jacqueline Winspear

If you count all your assets, you always show a profit.  ~Robert Quillen

I would maintain that thanks are the highest form of thought; and that gratitude is happiness doubled by wonder.  ~G.K. Chesterton

Gratitude is the music of the heart, when its chords are swept by the breeze of kindness.  ~Author Unknown

HAVE A GREAT THANKSGIVING!

 

Ice Cream Challenge Results

/ still a dreamer / 1 Comment

And the winner in the chocolate category is ….. drum roll, please …. Friendly’s  Classic Chocolate!

Late last September I entertained a moment of frivolity and decided to pursue my own personal ice cream taste challenge, based on a link a friend had sent me where brands had been rated, first chocolate, then vanilla. Recently, I was asked whatever happened to that? I did take the challenge – tough as it was, consuming chocolate ice cream – I just never posted the results. So here we have them.

Although I never did get down to Trader Joe’s to sample their chocolate, and I did have to substitute Blue Bunny for Blue Bell, I still sampled the site’s top ranked flavors. Being a huge Haagen Dazs fan, I was pretty sure that it would rank tops on my personal list, but it did not. Indeed, the Friendly’s Classic Chocolate was the best in my book, too! Creamy, chocolate-y and quite yummy!

As for vanilla … I did try Haagen Dazs, (not exactly for the first time!),  Blue Bunny and Friendly’s Vanilla. I’ve had Breyer’s in the past and there’s so much air, it’s soup in a short time. Friendly’s? Can’t really compare to their chocolate.  But my vanilla fave, and I wasn’t surprised, is Haagen Dazs. So rich, creamy and vanilla-sweet.

Someday I hope to sample Trader Joe’s, and I will continue in my research, sampling both flavors because …. well, it’s ice cream, and it’s there! Happy summer scooping!!

When Life Gives You ….

/ still a dreamer

Most of you will probably finish that line with “… lemons, make lemonade.” It’s an old adage about making the best of things, to which I have added my own variation. “When life wakes you up at the crack `o dawn, get up!”

At first, I was really fighting this. For whatever reason, this year and last, I have been waking up with the sun, this year even more so with a bumper crop of birds singing about 40′ from my open bedroom windows.  I’m a morning person,  but 4:45 am? Come on! But awake I was. I tried going back to sleep, to no avail. I lay there and harrumphed – needless to say, that didn’t help. But I was becoming more and more tired as I was still going to bed at the same time. What to do?

Adjust! I started going to bed about 10, so when 4:45 rolls around, sometimes heralded by the sun, but always by the birds, (clearly I am now synching with their bio-rhythms), I can actually get up and start doing stuff. By the time I start my jobs, I’ve often accomplished quite a bit. Ergo, the photo of the carrot bread.

I got out all the dry ingredients and mixing bowls, loaf pan, etc. last night and grated the carrots. After feeding the small fry this morning, I opened up the windows to a nice cool 65˚, whipped it together and popped it in the oven. Voila! a cooling carrot bread at 7:50 a.m.! By the time you see the finished photo with a cream cheese icing, it will be a few hours later.

Sometimes reality is a pain in the butt. We don’t always want to hear about it, nor deal with it. But the fact remains – whatever the reality is, if it’s not something we can change, it’s not going away. So for now, one of my realities is waking up at 4:45 a.m. And although this was a carrot bread morning, I discovered that this new reality also affords me extra time to work on my children’s books with no interruptions.

Maybe tomorrow I’ll give the little choristers a standing ovation.