The Joy of Dishes

March 5, 2011March 16, 2011 / still a dreamer

As I was looking at my newest and most (currently) favorite mug this morning, I felt a desire to write about dishes. What is it about dishes that is so incredibly wonderful? I will admit, I have plenty, and quite a few complete sets. But with rare exception, and this mug is one of them, (available here), I haven’t paid much – or anything at all – for them.

Just to give you an idea of the wonderful dishes that call my table and cabinets their own are the following … a set of Johnson Brothers china, (given me by my college roommate), a complete set of Vernon Ware, which is like a soft-hued Fiesta Ware, (dishes I grew up with), a 1920’s set of hexagonal amethyst glass dishes, (I paid $15 at the first auction I ever went to with my friend, Jan, in the late 80’s), a Royal Doulton Art Deco tea set missing a sugar bowl, (dirt cheap on London’s Portobello Road in the mid-70’s), hand-thrown bowls, large and small, and serving dishes and casseroles, (all gifts), cobalt crystal tumblers, ( a gift), and …. a lovely assortment of “factory-second” sets from Pfaltzgraff’s factory outlet, ( at $1 and $2 per piece), when they were still open in Flemington. I also have a gorgeous set of hand-thrown stoneware glasses and plates to whose talented creators I happily paid a fair price. And, of course, the hand-thrown mug you see pictured. (In all honesty, there are still more odds and ends in more hand-thrown mugs, pie plates, glasses, serving platters, etc. gathered over the years.)

So what can we conclude from this? That I have tons of company for dinner? Nope, that’s not it. That I am a disaster to only myself when packing to move? Oh, yeah! That many of these dishes have sentimental value? Yup, that’s true, too. But the overriding conclusions are the following … the dishes that I have collected over the years are beautiful, and, in my estimation, a form of art. It’s true. Dishes are a relatively inexpensive – if you know where to shop – form of art.

But wait, there’s another conclusion. Dishes make food look wonderful. Food, one of the true delights in life, can be beautiful on its own when prepared, but placed on the right plate or served in the right bowl or dish, surpasses its own singular appeal. A table set with just the right dishes holding even the simplest of foods can be a form of art. Think of some of the best food magazine photographs – they have you salivating just looking at the food so beautifully presented. And behind every mouthwatering morsel is a carefully selected dish.

So that’s it – there’s joy in dishes because of their beauty as an art form all their own. (And just so you know … I had to actually resist photographing more of my dishes for this post … but maybe another time.)

Making Time, Making Cookies

February 21, 2011 / still a dreamer

It’s President’s Day, a national holiday. It snowed just a bit this morning, and it’s amazingly quiet. So quiet, in fact, that if I weren’t at the computer, I’d think the power had gone out. So I made my trip to the vet this morning, and am now ready to begin work, but first, a small post.

I photographed the cookies I made yesterday for two reasons .. one, I do love to bake, and two, I love to take photographs. But more important, is that I made the time to bake them for myself. My schedule seems always packed, and more often than not, if I bake, it’s for someone else, an event, etc. But I’ve started on a new path. It’s not actually about making cookies for myself, but for making the time for what I want to do and figuring out what I don’t need to spend time on at this moment, and making the change.

This is all in the interest of moving forward with my writing and illustrating children’s books. We all have issues in our lives, and we all have things we need to change. Right now, I am taking a really hard look at, well … my life, and how I go about it. I am happy with my work, and grateful that I am engaged daily in creative work, but children’s books take additional time .. where will I find it? I won’t. I have to make it. And this means dealing with many more issues in my own life, my own heart, and how badly I want to reach my dream.

So after I made the cookies, I worked on a manuscript, then a storyboard, back to the manuscript and back to the storyboard. This is who I am, and who I have to make time for. The cookies are just a bonus.

My Own Personal Ice Cream Challenge

September 29, 2010 / still a dreamer / 2 Comments

It’s not that I don’t have more serious things to write about, (Ooooh, like a great movie I just saw!), but sometimes, who wants to be serious!?

Not long ago, a friend had sent me a link where the staff had conducted a taste challenge for chocolate ice cream – a delicious subject for both my friend and me. It didn’t take long to see that these folks had also reviewed and rated vanilla ice cream! In vanilla they only rated 4, not 5. Though one brand of ice cream is not sold in my area at all – no prob, I have a substitution in mind – and another can only be found an hour away, I decided to do my own rating. Ahhhh, what a dreary task – consuming and rating ice cream!

Below are the rankings for the ice cream as slashfood.com rated them. So far, I have consumed and ranked 2 of them, with my next food shopping bringing home a third selection.

Chocolate Ice Cream:
1. Friendly’s Classic Chocolate
2. Trader Joe’s Ultra Chocolate (Nearest Trader Joe’s is an hour away in Princeton – I’ll get there!)
3. Turkey Hill Dutch Chocolate
4. Haagen Dazs Chocolate
5. Blue Bell Dutch Chocolate (not in this area, planning to substitute Blue Bunny)

Vanilla Ice Cream:
1. Trader Joe’s French Vanilla
2. Stonyfield Farm’s Gotta Have Vanilla
3. Blue Bunny Homemade Vanilla
4. Haagen Dazs Vanilla

Perhaps you’d enjoy this little taste test at your home – enjoy! I’ll be back with results when I’m done.

Let Them Eat Cake II

September 13, 2010 / still a dreamer / 2 Comments

Every now and then, people ask me what my blog is about. Well, let’s see … it’s about writing, illustrating, art, children’s books, reading, animals, nature, home, music, the wonder and mysteries of life itself, and oh, yes … food.

So I guess, in sum, my blog is about many of the things that inspire me!

I occasionally think I should really have more of a focus on my blog, specifically on the children’s book field. But so many people already do that SO well, I figured I might do best to share slices of life, and serve them up in an as attractive manner as I can … such as this lovely cake I made recently.

This is a Nectarine Upside-Down Cake, made from scratch, all butter, as is my wont to bake. I wish I had more time to bake … and even cook … but life being what it is, I will just continue to bake when I can and memorialize the results in a photograph. And share it with you. This was quite delicious, my last tribute to the fruits of summer, and was served with fresh whipped cream. Yum!

Fabulous Farmstand Food

August 11, 2010 / still a dreamer

For those of us living in or near agricultural counties, New Jersey is a cornucopia of gorgeous fresh produce, pouring in during a long growing season. It’s absolute heaven.

And it’s a shame that so many people think of New Jersey – the Garden State – as a series of networked, ugly highways thorned by uglier power plants and factories. While a small portion of eastern New Jersey may look like that, so many more parts of the state are lush, green and abundant. In Hunterdon County, small farms and farmers’ markets abound, all offering an assortment of delicious fresh produce from early spring through November.

The other day I went berry and peach picking with a friend and her 3 kids at Phillips Farms in Holland Township.

The blackberries were outstanding, but I had really gone for some white peaches and Jersey tomatoes. I suppose many states lay claim to having the best tomatoes, but I’m still sticking with New Jersey.

Same for Jersey corn! Phillips Farm also had a great assortment of flowers – sunflowers plus many other kinds in bouquets, and some plants and herbs at $5 apiece.

Now if you can imagine, we have all this for months on end. Inside there was corn picked just that morning, gorgeous string beans, zucchini, kale, radishes, onions, cucumbers and more.

This same friend had come back from a trip to Colorado – a somewhat isolated city, (as they called it – a suburb to New Jerseyans), where the food was … well … pretty poor, as she described it. And then I realized how enormously fortunate we are to be sitting right next to our food sources for so much of the year. I sure am grateful!