food

Lunch with Ducks

/ still a dreamer / 14 Comments

You know how you go to a restaurant for a while, then kind of tire of it, even if it is really nice? Revisiting said restaurant – The Clean Plate in Clinton (NJ) – is what happened recently when a  lovely new client, who happens to be a vegan, and I planned to get together. I am admittedly a wannabe (but still aspiring) vegan, but almost completely vegetarian. The Clean Plate is so named because it serves really clean, often organic, and – whenever possible – locally sourced food, with plenty of choices for both vegetarians and vegans. The menu includes locally raised beef and chicken, as well. Anyone who wants to eat healthy can find something delicious here.

I also often think I’d like to take photos of my wonderful food when I eat out, but somehow it never happens. Happily, Danielle did take a photo to show her daughter, who always likes to see what Mommy eats when she is dining away from home.

We sat outside on this late, still-cool morning at a table in the shade and right next to the river. It was wonderful, as were our dishes.  What you see here, from the top, is my excellent decaf and their Fava-Rite Bowl, a mix of fresh fava beans, asparagus, spinach, new potatoes, and roasted red pepper in a cashew-chive sauce with an over-easy egg and sprouts on top. Yum! Danielle’s dish was a red quinoa wrap with mixed baby greens, their featured hummus, avocado, toasted almonds, and dried figs, with apple cider vinaigrette, served with a side of sweet potato fries. She had Kombucha to drink.

It was all fabulous and we both cleaned our plates!

Accompanying us occasionally was a very friendly pair of not-quite-ducks, eager for a bit of our complimentary popcorn. I say that because these were two Mallards clearly crossed with another bird – a goose, I suspect, based on the markings. The larger of the two, likely the male considering the dark head, had the most amazingly kind face. Neither was pushy, so no need to herd them away, but the smaller female was very quick. The larger male just looked in your eyes and hoped. They did get a little popcorn, but I suspect too much wouldn’t be good for them. But for all we know, they may work this crowd regularly and have adapted. Who knows? They were both very sweet.

Should you be in the area and want some healthy and delicious food, perhaps accompanied by a duck or two, check out The Clean Plate and their menu!

Buggin’

/ still a dreamer / 6 Comments

Did you used to devour Highlights magazine at the doctor’s office when you were a kid? Still do? Me, too. One of my favorite things was always finding hidden objects and finding the differences between two pictures. Today, I offer the opportunity to enjoy the second challenge … find what’s different. Here’s the first photo taken earlier today:

And here is the second photo, taken a few years ago:

Okay, take away all the baking stuff. And the poinsettia. And the Poland Spring bottle. What’s different?

I’ll tell you. In the top photo, the toaster is wrapped in a plastic bag, whereas below, it’s au naturel. In the top photo there is a glass jar with a very snug lid holding cat food, and below there is a lovely tin canister with cats on it. Why the change? Ants. Yes, it is ant season — those little black ones which, one at a time, are pretty cute, but when having a party in Jazzy’s dry food bowl? Not so cute. For now, her dry food is upstairs, but when I see them on the toaster? All bets are off.

I am a clean person, especially in the kitchen, but now? I am obsessively clean. I do not like having to keep my toaster in a plastic bag. But I also do not like killing creatures of any size. And even though I sadly say `Sorry’ each time I snuff out one of their little lives, and even though I spray vinegar in certain areas and in certain patterns to make them stay away, have edged the kitchen with white light, they still find a way in. I am now resorting to additional – and more lethal – methods.

Still, it bothers me to kill them. I save every little being I can and take it outside – under a plastic deli container and on a piece of cardboard – out they go. I live in an 1890’s house, and although it was newly plumbed, wired, sheet rocked, etc. it was not given a new floor downstairs. The worn floor boards are an open invitation – literally – for insects to come in. Whenever I might move, I’m sure the new people will be mystified by so many oddly placed pieces of duct tape. There’s a reason for that, people, trust me. Leave them there.

My biggest save was a wolf spider that appeared in my downstairs bathroom – she was huge. I asked her to please not move (yes, I do talk to them), while I got a bigger deli container. She stayed right there while I put it over her and carefully slid the cardboard underneath. I went outside and headed for the river. She was not happy and jumping inside. I don’t know if my telling her it would be OK in a minute helped or not, but I was doing my best. Over the grass, over the old tracks, down an incline and there was a huge pile of leaves and twigs. I figured that would give her a head start. I tilted the cardboard towards the leaves and gently lifted the container. As I’d hoped, she ran forward, and in a millisecond, had camouflaged herself perfectly. I took a deep breath, came home, and went searching for that opening with my roll of duct tape. (Please note, for those of you who are squeamish, that I have spared you a photo of a wolf spider. (For those interested, check here.)

Would I could do that for the ants. I tell them, `if you want to live, stay outside.’ Maybe some listen. But for the rest? Sorry. Really, I am.

Cookies and Books – Part I

/ still a dreamer / 8 Comments

Ahhhh …. two of my favorite subjects. Something delicious to eat and something delicious to read. First, the cookies. As mentioned in an earlier post, my friend Laurie had her book launch at our little local Indie bookstore, The Book Garden. What I had not mentioned, was that Laurie and I had a cookie baking marathon the weekend before, whipping up sugar cookies for both this launch and her launch in NYC a few days earlier.

The sugar cookie recipe is a very basic and really good one – simple ingredients with predictably delicious results. As Hedy was an inventor, we made what are now Laurie’s signature gear cookies, but as Hedy was also a star, we made star-shaped cookies. To catch the glamour that was Hedy, I’d suggested using edible glitter, so Laurie and I made a trip out to a specialty baking shop where they must have had 100 possible color choices. We picked the gold and a light aqua. You can see the results – they came out really pretty. I’ve never worked with edible glitter in baking before, so this was quite fun.

Because I generally have a pretty full schedule, I tend not to bake much these days. When I do, I bake only from scratch, and I’ve gotten this idea in my head that it will take forever. I believe that’s called a distortion. After having those yummy from-scratch sugar cookies, I really wanted more homemade, so I searched my many saved recipes and found one for chocolate chip cookies with about 10 variations. Perfect!

I went shopping and bought the ingredients to make an oatmeal chocolate chip cookie with dark chocolate and dried cranberries. Yum, right? I got all my ingredients together and prepped my baking sheets. (Whatever did we do before parchment paper?) I was in such a good mood, and much to my surprise, it didn’t take that long at all! Another idea I can banish from my head!

And did they taste good? Absolutely fabulous (if I say so myself.) In fact I had to freeze half to insure that I would not eat them too fast! Stay tuned for Part II of Cookies and Books, the book reviews – Atonement and The Woman in the Window.

 

Vision

/ still a dreamer / 8 Comments

A blogging friend across the pond at Harvesting Hecate took up a writing challenge, and in turn, Andrea chose three fellow bloggers to carry on the torch. I am honored to be one of the people she chose, and though I am woefully behind time-wise, I do have a few thoughts on this subject. The challenge entails writing about the chosen word and including two quotes, then passing on the challenge to three others. Her word was “joy” and the link above will take you to her thoughts about it. The word Andrea suggested is `Vision.’

As an artist, vision is pretty much everything to me. Over a lifetime I came to understand that people do not all see the same. For much of my life, I always thought that what I saw, you saw.  I simply wasn’t aware of my “vision” as unique and my own miraculous gift. Now I know differently. Below are examples of how I perceive the world – my vision – through my photographs. So yes, some writing, and two quotes I’m loving right now, and my interpretation of the word vision.

Our vision takes us far and into realms of exquisite color …

It gives us a sense of scale …

finds us dreaming in the mist …

or thinking ahead.

Our vision brings us close and aware of texture …

and down roads familiar and well-remembered.

It reminds us that we eat with our eyes first!

Vision brings us back to childhood memories.

Vision takes us places in and around where we live …

and allows us to see through the eyes of others.

It reminds us of the never-ending wonders and beauty of nature.

“Stop acting so small. You are the universe in ecstatic motion.”
― Rumi

Vision riles up our tastebuds …

and makes us curious about our world.

Vision reminds us of life’s most wonderful small joys …

“If I can stop one heart from breaking, I shall not live in vain.” ~ Emily Dickinson

and to be thankful for all we have.

And then there’s the vision of what we hold within … what forms our dreams, our feelings, our aspirations and inspirations. And what better way to guide us on our inner path than light?

And now I pass on the challenge to 3 more bloggers – Cynthia at cynthiasreyes.com, Pam at roughwighting, and Lavinia at Salmon Brook Farms. If you choose to accept this challenge, your word is `wonder’.

A Little Time for Ourselves …

/ still a dreamer / 17 Comments

If your life is anything like mine, it’s hard to find time to do some of the special things we love. Among them for me, as I’ve mentioned elsewhere, is baking. Today I had changed my plans and decided to make some muffins. From scratch, of course. Chocolate chip muffins.

I searched through my collected recipes, but did not find one for chocolate chip muffins. Everything but. So I turned to my good friend Betty Crocker. No matter how many cookbooks I have or how often I’ll search out a recipe online, I will never be without a Betty Crocker or Better Homes & Gardens cookbook. Why? Because it always has so much basic cooking and baking information as well as a variety of recipes both easy and complicated to make. Forgot how long to poach an egg? How many tablespoons of butter are in 1/3 cup? How many cups of chopped nuts you’ll get from a 1 lb. bag? And although these things can always be found online, the internet can be a big time suck and have me looking at all kinds of things I don’t need to be looking at. Just give me the facts, Betty, and I’m good.

I looked up Betty’s basic muffins, and they seemed a little too basic to me. Soooo … I went online to a place where I’ve had great muffin success in the past – Mr. Breakfast. And right there on the home page was #1 of their Top 20 Favorite Recipes – chocolate chip muffins. OK, I’m in!  I read glowing reviews and then compared them to Betty’s version; Mr. B’s are sweeter and more fattening to be sure – butter instead of traditional oil, and a bit more sugar. I’m still in.

The bottom line here is that baking these muffins made me happy. It’s time well-spent – a small gift I can give to myself. It’s something we don’t do for ourselves nearly often enough, sometimes even when we do have the time. Between all the things that really must  be taken care of and all the ways we can lose our time to distractions (and here, I repeat, the internet), what about the things that fulfill us? Whether that be writing, art, music, gardening, baking, crafting, restoring furniture, reading a good book … what about spending a little extra quality time with loved ones/pets … whatever it is, why not give it to ourselves?

Speaking for myself, it doesn’t really take much to make me happy, a trait that I am enormously grateful for. My guess is there’s probably a whole lot of little things that make you happy, too. Be kind to yourself; allow yourself to be happy, and enjoy those little things.

p.s. The muffins? Maybe a bit more chocolate chips than I need. I had already cut down from 12 to 9 oz. Ghirardelli’s Dark Chocolate Mini Chips (what I had on hand), but 6 oz. would certainly be enough. Other than that? Mouthwateringly delicious and worth every second making them. Yum!