Let Them Eat Cake!

I was so happy with how this came out, I just had to photograph it! I love to bake, but have too little time to do much of it, especially since I only bake from scratch. I made this for my friend’s Easter gathering; it’s a sour cream, chocolate chip cake, (made with butter, of course, and the mini chips.)

It’s got a crunchy topping of walnuts, brown sugar and more mini-chocolate chips, drizzled with a sour cream glaze. Yum! And it tasted even better the second day.

I don’t care what anyone says – there’s nothing like homemade, and if you’re of this ilk, you’d just as soon not buy store-made if you can’t have the real thing. Now this does not include the occasional fabulous, local bakery you might find here and there. And yes, when I’m REALLY jonesing for sugar, I, too, will occasionally fall prey to an Entenmann’s something. Though I generally am sorry later.

Plus there’s something about the process of baking itself. I love getting in the baking zone, maybe with a CD playing in the kitchen … the measuring, the flavors, textures and aromas. Baking is an art form of its own, and the visuals when it’s done are so important. As dumb as it sounds, it took a bit of patience to get that drizzle looking like that, because the sour cream glaze tended to be thick, Therefore, it was a slow process. But the final product is worth it.

Have I made this cake before? No. (Though I would again.) So many recipes, so little time! Whether for here or to bring along as a guest, I usually keep on trying something new. It’s my contention that if you know how to bake, you generally can identify a good recipe with a good result. So now I’m just wondering when I’ll bake next … and what.

New Year’s Intentions

Do you make New Year’s Resolutions? You’re not alone; many people do. I used to make them, too, until I realized I pretty much knew what it was I had to do, commit to, change. But then, recently, I came across something in a local metaphysical-type publication called natural awakenings. It was an article about setting New Year’s intentions.

Tony Burroughs talks about how New Year’s intentions are infinitely more powerful than resolutions and how they put the laws of manifestation to work. He talks about how positive and powerful words, serving the highest and best of the Universe, will manifest not only the greatest good for ourselves, but for all mankind. Understanding that our thoughts, words and actions create the future  and that we use them for the highest and best will bring us the joy we seek.

I visited Tony Burroughs’ web site and found it to have a lot of information about how to buy books and DVD’s or to join Intenders’ circles. But The Code itself has its own page, and here are the Ten Intentions for a Better World that inspired me to write this post. Check out The Code: Ten Intentions for a Better World and see if they resonate with you as a way to start 2010.

Happy New Year!

Winter Solstice

Today is the Winter Solstice — the longest night in the year and the official beginning of Winter. Tomorrow there will be a gradual return to more daylight as each day passes.

But today is Solstice. A day of reflection, of peace, of quiet gratitude for the beauty of this Earth. Celebration of the Solstice had its origins in ancient times when people feared that their light source, the sun, who they worshipped as a god, was dying, leaving them without warmth and abundance. They developed rituals to bring back the light which culminated on the Solstice, gathering greenery, lighting bonfires, and reveling with music and dance.

Although the world is dark and especially cold, at least in the Northern Hemisphere, it is a wonderful time to look at the moon and sky and be thankful for all we have. It is a wonderful time to reflect, to forgive, and look to the year to come. Peace.

French Bulldog Holiday Card

It’s not too late! Still looking for the perfect French Bulldog Christmas card or holiday card?  Here it is – my Naughty but Nice card! My own artwork of two mischievous Frenchies who managed to get on the kitchen table and into the Christmas cookies! Inside message says “Warmest wishes for holidays that are simply delicious” with a half eaten cookie, of course. I will ship same or next day, but supplies are becoming limited, so hurry!

See these and more in my shop on Etsy and send the sweetest greeting this year with my Naughty but Nice Frenchie holiday cards. A variety of other Frenchie cards also available for both sending and giving as gifts.

Note: Christmas and holiday cards are no longer viewable on my web site after Jan.15th of each year, but they will be featured again as the holidays approach. Please DO stop by for a variety of other French Bulldog cards and goodies, such as my Frenchies Apres Monet cards and print!

Note: All illustrations, drawings and photographs on this site are © Jeanne Balsam and may not be reproduced in any format without written permission. Thank you!