Textures of A Grey, Wintry Day

It was Wednesday, a day predicted to be cloudy and cold with possible snow showers in the afternoon. The perfect day to be inside as I had a good project to focus on. But first, something lovely to light my day. I realized, after I’d taken a few pictures, that the sparkle of a tea light in the unique beauty of mercury glass could not easily be captured with a camera. It’s quite magical, so I’ll offer my best try, and you can imagine the light shimmering within.

At a certain point in the late morning I felt restless and too much inside. The sky had been a nearly colorless grey-white since daybreak and was less than inviting, but I needed some fresh air. I opened the side door to my porch and was greeted by a chorus of happy song. The many sparrows that abound around the house raised their small voices to the sky from the privet hedge and cheered my heart. Soon I heard  the nasal call of a Canada goose overhead, then three, then perhaps seven or so, as they winged their way southward, dark silhouettes against the paleness.

Despite the faded grey skies, I felt inspired to step outside, even if for a little while. The privet hedge nearest my driveway remains green for a surprisingly long time. However, with the temperatures now dipping to 18 degrees at night, even these leaves are turning and starting to fall.

Before the spring earlier this year, I had an arborist come out to trim it and cut back the vines that insinuate themselves among the gentler stalks of the hedge. There is no killing the intruders as all their roots are totally entangled, but once cut back, I can keep a better eye on the vines and continue cutting them to the ground. I watched the arborist out my tall office window – he was an artisan with a ladder, clipping here and there, then climbing down and standing back, assessing his work, much like an artist at an easel. It was a delight to watch him trim the branches so carefully to their natural inclinations. When done, he assured me that it would look beautiful and grow wonderfully in the spring because privet hedge loves to be cut back. He was right.

The tall tree in the furthest corner of the yard was a pattern of lace in the sky, also still holding on to some of its last leaves. In the foreground to the left is more privet hedge which the owner lets grow tall and wild for privacy. Totally untended for a while now, however, it has slender maples growing here and there, and I wonder if they might choke it out at some point. On the occasions that the hedge was trimmed, it was always with a chainsaw, so I suspect my little area of privet along the driveway may be counting itself lucky indeed.

At the corner of my front porch is a tall shrub, perhaps some sort of hemlock. From the recent rains, it was covered with droplets of water, sparkling without the benefit of sun, just catching whatever light they could, and looking quite festive.

Also still wet from the rains of the night before, the branches of this evergreen glistened with moisture, cradling several of the now crisp maple leaves that have flown by from neighboring trees. This shrub has quadrupled in size since I’ve lived here – it’s in a very happy spot. It didn’t get its chainsaw shaping this year, so I hand trimmed it myself to keep its nice natural shape. Still, I suspect it will need more attention come spring; it has a very expansive nature and gets just the right amount of sun to fulfill its dreams.

Holding on to its once-bright green leaves is another shrub, sporting its cheery red berries. The branches are a tangle of dark criss-crossing patterns, and the leaves have now turned coral and copper, soon to join the slumbering grass below.

I didn’t venture far. It wasn’t that kind of day. But the caroling sparrows and gently changing plant life around my house and yard brightened my spirit, and invited me back into myself.

 

 

 

Thankful for Soup

Although fall does not technically end until the Winter Solstice, it is often felt to end with Thanksgiving, when all things Christmas and holiday ramp up in earnest. Today is Black Friday with all its manic sales and crazy competition, and one day of the year I am more than happy to stay put where I am.

But Thanksgiving was another story, and the perfect time to make a warming soup. Pictured is the Pumpkin Black Bean Soup I made, vegetarian, healthy, and delicious — onions, garlic, spices, black beans, tomatoes, pumpkin, and finished with a splash of balsamic vinegar. And served in one of my very favorite finds – black matte and gloss stoneware by Pfaltzgraff.

Presentation is an important aspect of food as we eat first with our eyes, so I love to photograph food. How rarely you see this in my posts is testament to how little time I have for cooking and baking nowadays, a sad comment as I truly enjoy doing both from scratch. And those lovely dishes? Though now closed, there used to be a Pfaltzgraff factory outlet, a dish-lover’s paradise, in nearby Flemington. A perfect bowl like this might run $8.00, but due to some usually invisible defect, it sold for $1.00, maybe two. Many mourned the outlet closing its doors, though it was a somewhat dangerous place for those who love dishes and cookware.

So while feeling spectacularly fortunate that I was able to buy such beautiful and durable stoneware for a pittance, I couldn’t help but think how fortunate I am in so many other ways — that in a world where people are shivering and suffering in the cold, I am able to have a safe, warm home; where people are dying of hunger, I can make a nourishing soup with the purest of ingredients; where people are in want of clean water – or any at all – I have what I need to make coffee and tea at the touch of a spigot.

And I am fortunate to enjoy the wonderful change of seasons where I live, golden fall easing into the chill and white of winter, so beautiful. For all these, and so much more, I am thankful.

 

The View from Here

I was up early this morning – earlier than I wanted to be. I padded into the back bedroom and looked out the window. It was beautiful out. The moon, still nearly full, had bathed all the trees  and rooftops in a soft-edged blue. I thought to run get my camera, but instead, just stayed and savored the way the moonlight created a landscape that we might only see for a few days each month.

The light and shade of blue looked like this:

 

In fact, had I wandered out of the house, around the corner, and down the road a short piece into the woods, I am sure it would have looked almost exactly like this. Absolutely magical.

And now, as daylight fades, I look to the west. The sky at the horizon is the softest rose and apricot pink, easing upwards into faded pale blue and pink clouds, the trees a web of stark shadows. Another stroke of beauty. As I write, it morphs into lavender, and soon it will be dark.

There are times in all our lives when we are just inundated with things – work, emotionally-charged events, health challenges, all kinds of demands … so many things out of our control. At such times, these beautiful moments seem to warrant no more than a passing glance as we rush on to whatever calls us next.

However, we are fortunate that the beauty around us continues to change and evolve softly, always waiting quietly for us to notice, to be inspired, to be grateful. And grateful I am. In the midst of all manner of recent events and demands in my personal and work life, I have known that periods of time like this change and evolve, too. I can stop and breathe in that blue moonlight, that dusky sunset, and know I am safe and the one constant thing in life is change.

Change is good. It can bring out the best in us if we let it. And always there’s some touch of beauty to light our way.

 

A Slow Fall

Fall this year seems different. It seems to be taking longer to be … well, fall. Not to complain. The days have been mostly sunny and in the 70’s for weeks, and in the 50’s-60’s at night. Heaven, really.

On my front porch, fall has arrived at my door with a basket of leaves and a pumpkin I picked up from Melick’s Farm in Oldwick a few days ago. In the morning sun, it glows so nicely.

Meanwhile, on my back porch, summer still reigns, and the vivid pop of color from Impatiens cheers up the quiet afternoons.

And the coleus (which you saw a few posts back) just continues to grow like wildfire. The will to live and grow that these plants have is undeniable, and I have already decided that they will stay in their favorite spot until the frost, whenever that may be. I’ll be sorry when they go – they’re such a bright spot when I go down to get the mail or hop in the car. I don’t think I’ve ever been more vigilant about a plant’s needs. Especially when all they ask is to be watered.

Inside, fall has come to grace the spots that welcome seasonal touches … the oak washstand in the hallway, and spots all about the house that welcome autumn colors and textures. Likewise I have switched my dishes to those I use for fall and winter, and am happy to put away the bright colors of spring and summer.

There’s something so home-y about the fall colors, so cozy and warm.

Outside, the trees have not yet turned color, not many leaves even fallen yet. Days are beginning to get noticeably shorter. Apples are coming in to the local farmstands, along with pumpkins and gourds of every color and pattern, though there’s still plenty of fabulous corn and tomatoes to be had. Soon there’ll be freshly pressed cider, and a chill to the air.

Fall coming slowly is just fine.

Fresh from the Farm

I know I have waxed ecstatic periodically about the joys of having so many wonderful farmstands dotting the backroads of my county (the highest agricultural county in this state, BTW), so at the risk of perhaps repeating myself …

Look at this gorgeous produce I picked up yesterday! On the way home from food shopping at the supermarket in the afternoon I stopped at Phillips Farms to pick up a few fresh items, and as I approached the little red “house”, I heard one of the staff talking to a customer about Black Velvet Tomatoes. I was all ears! She pointed out the darker tomatoes above, and described them as much sweeter that the average field tomato, and therefore, great for salads, but could take over in a sandwich.

Don’t you love it when people know their stuff? So I picked up a few. Now as an artist, I also found them quite interesting, as I did when that yellow summer squash caught my eye. I’d never seen one with dark green ends, and was told they were really good, too. So with my black velvet tomatoes, field tomatoes for sandwiches, and a summer squash for I-don’t-know-what, my food shopping was complete for the week.

Once again, I am so grateful that fresh, beautiful produce is available to me from spring’s first asparagus to fall’s last apples and pumpkins.  And that it’s no more than 10 minutes away, or at any number of farmstands brightening my drives as I go.

Yesterday wasn’t a corn run, but I suspect that will be on the agenda before long!