Ahhhh …. two of my favorite subjects. Something delicious to eat and something delicious to read. First, the cookies. As mentioned in an earlier post, my friend Laurie had her book launch at our little local Indie bookstore, The Book Garden. What I had not mentioned, was that Laurie and I had a cookie baking marathon the weekend before, whipping up sugar cookies for both this launch and her launch in NYC a few days earlier.
The sugar cookie recipe is a very basic and really good one – simple ingredients with predictably delicious results. As Hedy was an inventor, we made what are now Laurie’s signature gear cookies, but as Hedy was also a star, we made star-shaped cookies. To catch the glamour that was Hedy, I’d suggested using edible glitter, so Laurie and I made a trip out to a specialty baking shop where they must have had 100 possible color choices. We picked the gold and a light aqua. You can see the results – they came out really pretty. I’ve never worked with edible glitter in baking before, so this was quite fun.

Because I generally have a pretty full schedule, I tend not to bake much these days. When I do, I bake only from scratch, and I’ve gotten this idea in my head that it will take forever. I believe that’s called a distortion. After having those yummy from-scratch sugar cookies, I really wanted more homemade, so I searched my many saved recipes and found one for chocolate chip cookies with about 10 variations. Perfect!

I went shopping and bought the ingredients to make an oatmeal chocolate chip cookie with dark chocolate and dried cranberries. Yum, right? I got all my ingredients together and prepped my baking sheets. (Whatever did we do before parchment paper?) I was in such a good mood, and much to my surprise, it didn’t take that long at all! Another idea I can banish from my head!

And did they taste good? Absolutely fabulous (if I say so myself.) In fact I had to freeze half to insure that I would not eat them too fast! Stay tuned for Part II of Cookies and Books, the book reviews – Atonement and The Woman in the Window.

A very dear friend of mine has a saying which I have now incorporated into my vernacular – “Something is better than nothing.” And indeed, I find it true. It’s small, but it’s something. I find myself fairly mesmerized by this little stranger which reminds me of many Christmases gone by. I like just sitting near it. Funny how deeply ingrained our memories can be.






filled with overflowing pink and white Impatiens. What could that be? I thought. I didn’t order anything. And because I was feeling a tad under the weather, I immediately wondered if it was a misdelivery, something from a company I didn’t order, etc. Whatever it was, it did get my curiosity going.
If your life is anything like mine, it’s hard to find time to do some of the special things we love. Among them for me, as I’ve mentioned elsewhere, is baking. Today I had changed my plans and decided to make some muffins. From scratch, of course. Chocolate chip muffins.
Forgot how long to poach an egg? How many tablespoons of butter are in 1/3 cup? How many cups of chopped nuts you’ll get from a 1 lb. bag? And although these things can always be found online, the internet can be a big time suck and have me looking at all kinds of things I don’t need to be looking at. Just give me the facts, Betty, and I’m good.
The bottom line here is that baking these muffins made me happy. It’s time well-spent – a small gift I can give to myself. It’s something we don’t do for ourselves nearly often enough, sometimes even when we do have the time. Between all the things that really must be taken care of and all the ways we can lose our time to distractions (and here, I repeat, the internet), what about the things that fulfill us? Whether that be writing, art, music, gardening, baking, crafting, restoring furniture, reading a good book … what about spending a little extra quality time with loved ones/pets … whatever it is, why not give it to ourselves?