French Bulldog Holiday Cards!

It’s time! For those of you old-fashioned folk who still love to write out and send Christmas or holiday cards, please check out these Frenchie darlings ready to travel miles with nothing but your love and a stamp.

Featuring my own artwork, this card is called “Toasty Warm”, because who wouldn’t be with those little sweaters and pom-pom knitted caps? You can order my Toasty Warm French Bulldog holiday cards in my shop on Etsy, and send something adorable to your friends and loved ones.

As is the case with many things nowadays, the art of hand writing cards and notes seems to have fallen out of favor with some in favor of the speed of the internet. And here’s where I disagree – there is nothing like opening your mailbox and discovering a bona fide greeting card – be it for Christmas, the holidays, or some other occasion – written out just to you. It has always been special and, in my opinion, will always be special. (As a parallel note, by the way, Kindle sales have fallen and sales of real, 3-dimensional books for children are on the upswing.)

There is something about the smile you feel when holding a card in your hands, displaying it on the mantle, and looking at it whenever you feel like it, that can’t be replaced by the digital. So check out all my French Bulldog holiday cards, and discover what you would like to send!

November Walk

While waiting for needed input on a number of projects yesterday, I decided to take the walk I’d been putting off. It was sunny and crisp, and even in mid-afternoon, with the shorter days, the light was angling through the trees and casting long shadows.

Ornamental grasses flanking a walkway sport their furry blooms. Many trees in the area have lost the majority of their leaves.

Long shadows are cast by an already lowering sun.
In the background, a sparkling river moseys south.

Something new for me when I moved to this side of the state was the concept of rural delivery. The postal carrier does not bring mail to the mailbox by your front door, but instead leaves it in mailboxes which stand alone or in groups at the edge of properties and driveways. Certainly makes sense considering how much of this area is farmland!

My town was initially established in the mid 18th century, a mill town on the river, but was not officially incorporated with its current name until 1925. It went through many names, among them Burnt Mills after the grist mill was destroyed by fire in 1769. Many older buildings grace the town, this one (I’m estimating late 1800’s) is converted to a barber shop and residence.

Trees along the riverbank holding on to the last of their leaves.

Looking north, the Delaware is a sea of calm. Whether due to rain or the extended warmth of much of the fall season, there were not many of the brilliant oranges and reds to be found among the trees this year. Instead, the green leaves seemed to fade to dull yellows and browns.

A group of Canada geese swim, relax, and feed at the edge of the riverbank.

An oak leaf on the textured concrete bridge path looks both crisp and leathery. It’s shadow seems to have another life altogether, something insectile.

A train once connected Phillipsburg about 1/2 hour north of my town all the way south to Lambertville, paralleling the river. The tracks were recently cleared and maintained to allow a train to travel several miles for fun trips for passengers at an annual event. The mournful whistle of the steam engine could be heard for two days, and then on occasion afterward.

Walking with my camera always opens my eyes to my surroundings, and causes me to be very grateful to live where I do – an older, established community with a long history, and where people still are gracious and kind.

Promoting Reading for Women

That’s not what we usually see, is it? More often we find articles about engendering the love of reading in kids.

So I was pretty impressed to find in the September 2017 issue of Family Circle an article about the importance of reading for pleasure. I assume that many of you reading this blog, as writers, are already immersed in a regular reading habit, but this short article with “how-to” tips addresses how we, as women, are pulled in so many directions that we often let reading slide. And it’s true; an inordinate involvement with our phones, TV, internet – not to mention the real-life issues of our families and work – can leave us feeling we have no time to read.

But a Yale linguistics professor, Kenneth Pugh, mentions the importance of reading for pleasure as highly important for our emotional health as well as strengthening our creativity. Tips on how to get back into reading include never leaving home without a book; literally penciling in time in our daily schedule for reading; swapping a chunk of our TV addiction for reading time; keeping a book on our nightstand, etc.

For anyone not sure of how to get back into reading, the article suggested as number one – your local librarian. Librarians are a fantastic source of knowledge of the books on their shelves and with a few questions, can have you in a book you love in no time. A good local bookseller can do the same. In addition, they recommended the New York Times Best Seller list, Goodreads.com, or 2017 Popsugar Reading Challenge. What I loved most about seeing this article is that Family Circle is a magazine with a huge circulation of about 17, 560 readers that reaches a very mainstream audience.

Reading – and reading for pleasure – is important. I find myself concerned about all these moms glued to their phones. What kind of inspiration is that for their children? I’m hoping that a family-oriented magazine like this one will inspire more than a few women to reconsider their habits and pick up a book – for themselves, and also to read to their kids.

 

Jersey Fresh

Two words.

Tomatoes. Corn. (Well, lots more, really.)

This is the season – every summer fruit and vegetable growing in the Garden State is at its peak, and super delicious. I may be doing my food shopping this weekend, but I will not be picking up any produce at the supermarket. That I will get at one of the local farmstands, several of which are within a few miles of where I live.

New Jersey gets a bad rap. The first thing that many people see when they arrive in NJ is a massive array of oil refineries in Elizabeth and nearby areas. Visitors come from New York or the Newark airport, and sadly, this dirty, smoke-spewing sight is sometimes all they ever get to see.

But they don’t call us the Garden State for nothing! Right about now there are stands by the side of the road packed with fresh, delicious produce of every kind imaginable. Sometimes it’s from a farm; sometimes it’s just a local gardener sharing his or her backyard bounty.

Always accompanying these unattended and smaller stands is a lock box for you to put your money in. We’re all on the honor system out here – to put in the right amount and not take the contents. That’s another reason why my part of the state is so wonderful. That actually exists.

My guess is I’ll stop by Phillips Farm in Holland Township, which is looked over 24/7 by the Jersey Fresh guy, pictured here. Looking for fresh and delicious? Pass on by the refineries; drive across the state aways; take a scenic backroad, and that’s where you’ll find it. I’m already thinking tomato sandwich.

 

The Coconut Gouda

We can be so hard on ourselves sometimes. As if a small amount of a delicious cheese would really push our cholesterol seriously over the edge. Or that we don’t deserve an occasional taste of the sublime.

My friend and I were enjoying a petite celebration in Frenchtown today. After a wonderful meal at Pulp, a vegetarian restaurant and juice bar known for its cleanly grown food and fabulous smoothies, I’d wanted to make two stops, one at Minette’s, a chocolatier, for a gift, and Olive with A Twist, a store that specializes in the most vast array of oils you could imagine, specialty cheeses and other delights. Minette’s was closed for vacation, so we moved on to our next stop. The sandwich board out front advertised “Watermelon Balsamic” and “Coconut Gouda”.  An unusual combination to be sure, but how bad could it be?

The shop owner happily shaved us each a sample and I was immediately in love. The coconut was bright but subtle, and the gouda smooth and a tad on the sweet side. Did I – do I – really need a cheese high in fat and at a price that made me gasp to myself and momentarily think of starving children in the world? Before I backed down, I requested between 1/4 and 1/2 pound.

I reminded myself that life is short and to be enjoyed, and small treats here and there are good for the soul. Besides, I would hate to think, in my final moments on earth, “Why didn’t I buy some of that coconut gouda?”

The moral of the story? Be good to yourself. You deserve it.