Utterly Simple, Extraordinarily Wonderful

MiniPansies2When I first moved to my current address, I was a bit disappointed when I was requested not to plant anything in the ground. I was asked to please limit myself to potting flowers or plants on my porches. While at first that seemed a big restriction, I soon remembered an earlier home I lived in where I was on an half acre. Initially, I was ecstatic. A former owner was a gardening wizard and had all kinds of things growing from Spring to Fall, and lots of beds for the annuals of my choice. I particularly loved planting around my mailbox each year. (I’d never had a free-standing mailbox in my life, and this stood at the line where my property met the road.)

As an artist, I was loving creating fabulous color areas and changing them each year. Having come from an apartment, I also loved mowing the grass and raking the leaves of the many, many trees on my half acre. By about the fifth year, the enthusiasm was wearing off, and while I still loved my wonderful piece of land, life had gotten busier and I realized that all that landscaping was a major commitment. I never stopped doing it, but it had also become work.

So here I have a much smaller and more manageable gardening world … seating arrangements and tables which hold whatever annuals I pot for any particular year … and it’s just fine. This year I fell in love with, (among other flowers),  miniature pansies, and planted two pots with two colors, a two tone purple and a delicate purple and yellow. Yesterday I started to pinch them back so they wouldn’t become too leggy, and rather than toss what I’d taken, I put them in a jelly jar on my desk. And here they sit,  bringing a smile to my face each time I look at them.

I am reminded of how little it can take to bring happiness, and how something so utterly simple can be so extraordinarily wonderful. That the pansies are sitting in a jelly jar from the nearby farm that makes their own delicious jams, jellies and sauces even makes me happy. There are times when life’s stresses and busy-ness take us away from what’s right in front of our noses. And sometimes what’s there is really all we need.

The Consolation Chair

WingbackChair2If you’re sensing that there may be a bit of a double-entendre in that title, you are so right.

Here you see a photo of a wingback chair, new to me. In some ways, it seemed to have arrived in my possession as a consolation (prize) to offset a number of things I found myself having to deal with recently. And, being an item that I’ve wished I had for such a long time, I find it not only the most wonderful reading chair possible, but also one that consoles me when I curl up in its winged shape.

There really are times when we feel we’ve spent as much of our energy as we have coping with whatever is on our plates. But wait … the Universe has one more challenge to throw our way. Really? I say. Apparently so. In Living in the Light, Shakti Gawain writes about problems as messages. She says that when there are problems in our lives, it may be the Universe trying to get our attention, to tell us something we need to be aware of, something that needs to be changed. If we pay attention, we learn from the messages; if we don’t, the problems often intensify until we start to pay attention.

So I’d say I’ve been smacked quite smartly about now. And I am paying attention.

But back to the chair.

I’d gone across the street to my neighbors’ house to discuss something relevant to said problem and we chatted for an hour or so. When we came out, I noticed a wingback chair sitting at the end of another neighbor’s driveway in the spot where he usually puts out his garbage or recycling. Could that chair really be there for someone to pluck? I immediately sat in it. Possession is 9/10ths of the law, right? Mmmmm – comfy. He was mowing the lawn so we waved him down to see if, indeed, this chair was there for the taking. It was.

In no time, I had this chair, which had been in his family for quite some time and is in excellent condition, in my living room just waiting for me to grab a book and read. He was happy it went to someone he knew and I was thrilled to have it. (And of course, he has visiting privileges.) Somehow this chair appeared in that spot in a very brief period of time … it seemed meant for me, a consolation for an array of recent difficulties and for which I am very grateful.

I sit it in it and read and I sit in it and contemplate … exactly what is the message I’ve been assiduously avoiding that I needed such a wake-up call? Of course, I’m quite sure I know, and now I have someplace to sit and plan what steps I next need to take in my life. Funny how things work out.

 

Marble Cheesecake – Yum!

And now for a lighter – and more delicious – topic. (Vs. my last post, that is.)

MarbleCheesecakeSlice2Easter brings with it an invitation to the home of a friend and her family, and that means one thing for me … baking a delicious treat. Considering something that both adults and children might like isn’t always easy, and as I pored over yet-to-be-made recipes, I realized that many of them were more sophisticated in flavors than youngsters would like. So I hit my tried and true recipe box.

MarbleCheesecakeInPan2I came up with a marble cheesecake, and was happy to later learn that cheesecake is my friend’s husband’s all time favorite dessert. The original recipe calls for a crust made from dark chocolate wafers, but I like a traditional graham cracker crust made with butter just as well.

Above, the one slice I took home — as my host loved it so much, I left the rest there for him! Above right, fresh out of the oven with the crack that always appears.

I’ve had this recipe for so long I have no idea where I originally found it, and therefore cannot provide a link. So here it is below. Pretty easy to make and not for the cholesterol-conscious. Happy baking!

Marble Cheesecake

Bake at 350 for 1 hour and 10 minutes

Crust:
18 chocolate wafers, crushed (1 cup)
1/4 cup (1/2 stick) butter, melted
1/4 tsp. ground cinnamon
Or: make traditional graham cracker crust. Just as good!

Filling:
6 squares semisweet chocolate
3 pkgs (8 oz. each) cream cheese, softened
1/2 c. sugar
3 eggs
1 container – 16 oz. – sour cream
1 tsp. vanilla

1. Make crust: Combine chocolate crumbs, butter and cinnamon in a small bowl. Press over bottom of 9” springform pan and chill.
2. Make filling: Melt chocolate over hot water; remove from heat, reserve.
3. Beat cream cheese with sugar in a large bowl with electric mixer `til fluffy.
4. Beat in eggs one at a time until well-blended. Blend in sour cream and vanilla until smooth.
5. Combine the melted chocolate with 1-1/2 cups of the cheese batter in a small bowl and blend thoroughly.
6. Pour 2-1/2 cups of the plain batter into chilled crust; place 1/4 cup chocolate batter on top pf plain batter. Cover with remaining plain batter.
7. Drop remaining chocolate batter by spoonfuls and pull a spatula through in swirls to marbleize.
8. Bake in a moderate over – 350 – for 1 hour and 10 minutes, Turn oven off and leave cake in oven for another hour. Remove to wire rack to cool. Refrigerate overnight. Enjoy!

Note: Top will crack and sink slightly.

p.s. I always wrap the bottom portion of the pan with aluminum foil, so the butter doesn’t drip onto the oven and burn.

Are We Done with the Snow Yet?

FrostedShrub2Who wanted to hear reports of a possible 2-4″ of snow happening during the day? Or … according to some predictions, 4-8″. Neither are horrendous amounts, but can it just be over already?

Happy to say, all their predictions turned out to be wrong and this was a non-event in my neck of the woods; now it’s raining softly. But as it started to snow ever-so-lightly this morning, I took a couple of quick photos from the back porch. The snow had such a lovely quality.

See?

Yeah, that’s not it. I just had some fun in Photoshop because the snow, at that time, really was so fine you could barely see it. Although the dusting on the ground is pretty.

So I’m offering another quote on Spring ….

No winter lasts forever; no spring skips its turn.  ~Hal Borland

I don’t know who Hal Borland is, but I hope he knows what he’s talking about.

A Brief (Muffin) Diversion

CinnamonSugarMuffinBatter2It’s a sad comment on how often I (don’t) bake that when I go into the kitchen and start getting out bowls and baking pans the cats show up to be fed. I mean … why else would I be coming into the kitchen at this odd hour, right? Sad, indeed.

However, much to their surprise, it was to bake something … muffins, in fact. I had pulled a page out of Parade Magazine’s monthly dash insert, (which is all about food), because it had a basic muffin recipe and a bunch of variations. Yes, it’s true – I am suckered in even by pictures of food. Figured I’d try them. By the way, the recipes featured in dash all come from bon appetit, Gourmet and epicurious.

What I liked about them was the low amount of sugar in the batch – only 1/4 cup – and they recommended canola oil, of which I have organic onhand. Made-from-scratch muffins really are incredibly easy to make and these were no exception. I decided to go simple and top them with a mix of cinnamon and the neat sanding sugar I’ve been waiting to use. You can see it best in the batter photo.

CinnamonSugarMuffins2

How did they come out? Beautiful, of course, but oddly enough, they could have done with a wee  bit more sweetness. Want to try them? Find the recipe here with a link to the variations.