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Life Out This Way

/ still a dreamer / 2 Comments

I was determined this morning to get some time out on one of my porches before the onslaught of work began. There’s plenty on my desk plus a scheduled quick trip to the vet.  It’s easy to get up and take care of the necessary house stuff then dive into work with nary a moment of peace on these still-cool mornings.

So I put off making breakfast and brought my coffee to the shady back porch and sketched a bit. Then I closed my eyes and just listened. I heard the gentle gurgling of the neighbor’s pond which is partially behind my home; the GUNK! of one of the froggy residents; I distinctly recognized a cat bird and a sparrow singing, and at least 5 others that I was not able to identify. There was some machine humming in the distance, an occasional vehicle some blocks away, but these were barely noticeable. There was not one human to be heard. It was peaceful.

In looking about me I saw two goldfinches zipping back and forth in tandem and a few chimney swifts flitting about high in the sky. At the edge of the porch, bumblebees were pushing their way into the lavender hosta flowers. A medium size rust beetle was seemingly trying to bury himself – or perhaps burrow – in the corner by the back door, an impossibility, of course. I couldn’t imagine his purpose but he was way off course, so I took a piece of paper and transported him down into the hosta, where at least it was a more natural environment for him.

When I did get to breakfast, I made sure to include one of the fresh peaches from my local farm stand. This quiet morning was a great start. The only downside? I couldn’t stay for hours.

Summer Blooming

/ still a dreamer / 1 Comment

Flowers have spoken to me more than I can tell in written words.
They are the hieroglyphics of angels, loved by all men
for the beauty of their character,
though few can decipher even fragments of their meaning.
~Lydia M. Child

Certainly one of the joys of summer is the endless array of flowers that come into bloom. I am most fortunate that my back porch is surrounded by a variety of flowers, and most plentiful now is the Hydrangea. Below you will see a beautiful blue in bud, beginning to bloom, and further along. I will be sure to capture some of these when they are in full bloom.

Now in full bloom are delicate white hydrangeas, looking much like big snowballs. They start out a pale apple green and become whiter as each blossoms fully.

Coconut Lime Berry Cake

/ still a dreamer / 8 Comments

Berries are in season! So I decided to make my dessert for my friend’s and my Memorial Day get together utilizing some of nature’s bounty. I clipped a recipe for a Coconut Lime Berry Cake a while back from Martha Stewart, and this seemed the perfect time to make it.

I used three very full cups of berries, one each blueberries, blackberries and raspberries, and here it is ready to go in the oven.

It wasn’t a cake that browned very much except around the edges, but it did take a bit longer time than the recipe specified, which I checked twice with the standard toothpick in the middle test.

The cake turned out well, and was very moist. It’s all butter and includes buttermilk, so it’s hard to go wrong on that count, and the berries got soft and mushy, dropping through the batter. Although the grated lime and fresh lime juice gave it a nice tropical kind of kick, I am thinking now that I might like it even better with lemon instead of the lime. And there’s always more time to bake with berries in season.

Grilled Cheese Strikes Again!

/ still a dreamer / 10 Comments

When you want some veggies but don’t feel like salad or even like putting too much energy into your meal, the occasional grilled cheese with some healthy additions is always good. So here’s my latest grilled cheese. (Apologies for focus on the photo; I wanted to eat my sandwich while it was hot and rushed a bit on the picture taking!)

Grilled cheese with simple veggies

I’m using The Baker bread again, this time whole wheat and bran. On that I have sliced tomatoes, lots of shaved sweet red onion, and a mix of 50% reduced sharp cheddar and fat free Feta. Although I do love butter, I don’t always make my grilled cheese sandwiches with it. This time I used organic Smart Balance to keep the fat content in check. Still comes out quite good, but in my opinion, butter is ALWAYS better. And on the side, Dude Ranch Tortilla Chips from Early July.

Enjoy!

Salad Called My Name

/ still a dreamer / 2 Comments

Salad and I haven’t really been talking much of late. In fact, we’ve been on the outs.

Although it’s been a warm winter out this way, soup, veggie pizza and many other vegetable concoctions have really been hogging the conversation. Salad just didn’t seem to have much to say.

It’s not like Salad and I don’t get along. We go way back. But as of late? Salad’s mind seemed somewhere else and so did mine. I started to wonder if it was really over. You know … OVER.

But then while food shopping this past weekend, Salad caught my eye in some half-pleading, half-come-hither kind of way. Next thing you know, some veggies I hadn’t entertained in my cart in a while were along for the ride. And on their way home with me.

And then, fellow blogger D. LaSauce, featured this beautifully plated salad yesterday. It felt like a conspiracy, but Salad was somehow working the magic behind the scenes.

Lunch today? Salad totally had me. Called my name and I waltzed to the kitchen helplessly in thrall and put together the tasty organic dish you see above. That’s Spring baby greens, red onion, cucumber, orange bell pepper, and feta cheese tossed with light salt and pepper, extra-virgin olive oil and lemon juice.

That Salad’s a pretty clever one, eh?
Being back together is always sweet and Salad knows it.