Why I Love Having My Car Washed

Because I love having it covered with paw prints within minutes of my leaving it in the driveway. And … not even my cat!

Pumpkin

However … I took this shot through the window, screen and all, because I didn’t want to interrupt Pumpkin’s beauty nap. When you’ve been adopted, you just learn to make certain allowances.

Alien Hands

I see them every time I look out my office window. Or go out the side door.

“Help us,” they say.

“Touch us.”

Alien hands, feathery, menacing. Reaching out to touch me with what ungodly result. Never before have aliens managed to push through the fenced border. And now they stretch out constantly, some wicked and high-pitched gurgling almost below one’s range of hearing.

“Feed us. We won’t hurt you.”

Fat chance. I think I’ll pass.

April Is Grilled Cheese Month!

Even grilled cheese can be healthy.
Take a look at this beauty I made for lunch today.

On The Baker 7-Grain bread, I layered Organic Valley white cheddar, roasted sweet pepper and avocado. Couldn’t be simpler and soooooooo delish!

In need of a little celebrating this month? Have a grilled cheese!

p.s. Why organic? Read all about it!

It’s National Potato Chip Day!

I learned from a commenter on my friend’s blog earlier that today is National Potato Chip Day. How could I not celebrate? The thought that there might be thousands – no, millions – of chips out there, waiting hopefully for someone to take them home and celebrate … well, it was more than I could bear. It would be like living around the corner from a good friend and not taking them out for their birthday. Sacre bleu! Did you know that Americans consume 1.2 billion pounds of potato chips each year? It’s the nation’s favorite snack food!

So I took a stroll at lunchtime and selected a bag of eager celebrants, and off we went. Knowing it’s their special day just seems to make them that much more delicious, but piling a big handful on a plate with a yummy veggie cheeseburger really made their day. It’s not too late to celebrate National Potato Chip Day if you’re reading this post today, March 14. Literally millions of eager chips of every flavor are waiting for a chance to party with you. Don’t let them down ….

As for the history of the potato chip? According to Punchbowl, an Irish chef named George Crum invented potato chips in Saratoga Springs in 1853. One day, a picky customer kept sending his fried potatoes back to the kitchen, complaining that they were too thick and soggy. Crum responded by slicing the potatoes so thin that they couldn’t be eaten with a fork. The customer was so pleased with Crum’s crispy creation that they became a regular item on the restaurant’s menu!

Now should you be disappointed because you’ve read this post after National Potato Chip Day, take heart – you can still celebrate food. March 18th is Oatmeal Cookie Day, the 19th is National Chocolate Caramel Day, and March 23rd is National Chip and Dip Day. Why, it’s an endless cavalcade of feasting! Sláinte!