A Little Time for Ourselves …

If your life is anything like mine, it’s hard to find time to do some of the special things we love. Among them for me, as I’ve mentioned elsewhere, is baking. Today I had changed my plans and decided to make some muffins. From scratch, of course. Chocolate chip muffins.

I searched through my collected recipes, but did not find one for chocolate chip muffins. Everything but. So I turned to my good friend Betty Crocker. No matter how many cookbooks I have or how often I’ll search out a recipe online, I will never be without a Betty Crocker or Better Homes & Gardens cookbook. Why? Because it always has so much basic cooking and baking information as well as a variety of recipes both easy and complicated to make. Forgot how long to poach an egg? How many tablespoons of butter are in 1/3 cup? How many cups of chopped nuts you’ll get from a 1 lb. bag? And although these things can always be found online, the internet can be a big time suck and have me looking at all kinds of things I don’t need to be looking at. Just give me the facts, Betty, and I’m good.

I looked up Betty’s basic muffins, and they seemed a little too basic to me. Soooo … I went online to a place where I’ve had great muffin success in the past – Mr. Breakfast. And right there on the home page was #1 of their Top 20 Favorite Recipes – chocolate chip muffins. OK, I’m in!  I read glowing reviews and then compared them to Betty’s version; Mr. B’s are sweeter and more fattening to be sure – butter instead of traditional oil, and a bit more sugar. I’m still in.

The bottom line here is that baking these muffins made me happy. It’s time well-spent – a small gift I can give to myself. It’s something we don’t do for ourselves nearly often enough, sometimes even when we do have the time. Between all the things that really must  be taken care of and all the ways we can lose our time to distractions (and here, I repeat, the internet), what about the things that fulfill us? Whether that be writing, art, music, gardening, baking, crafting, restoring furniture, reading a good book … what about spending a little extra quality time with loved ones/pets … whatever it is, why not give it to ourselves?

Speaking for myself, it doesn’t really take much to make me happy, a trait that I am enormously grateful for. My guess is there’s probably a whole lot of little things that make you happy, too. Be kind to yourself; allow yourself to be happy, and enjoy those little things.

p.s. The muffins? Maybe a bit more chocolate chips than I need. I had already cut down from 12 to 9 oz. Ghirardelli’s Dark Chocolate Mini Chips (what I had on hand), but 6 oz. would certainly be enough. Other than that? Mouthwateringly delicious and worth every second making them. Yum!

 

International Pancake Day …

… is today, February 13th. Not every year, for it falls on the same day as Mardi Gras, Shrove Tuesday, whatever you want to call it. It’s the day before Lent. And while giving up something for Lent is not a tradition I partake in, I do like the idea of Mardi Gras.

 

And breakfast for dinner? Really, how far wrong can you go? `Nuff said!

A Not-So-Sporty but Huge Fan

The Winter Olympics are here, and I’m a fan! Make no mistake, I am not a sporty person, but I greatly admire and appreciate the athletes that compete and achieve in sports. I also only watch the Winter Olympics for a fairly ridiculous reason. They do stuff that in my wildest dreams, I could never do.

See this? Wayyyy too high in the air. Not happening!

And this? Downhill racing. Do you know how fast these people are going?? In a car maybe … out there all by myself? Never!

And then this … I am a highly coordinated person, but the grace combined with athleticism of figure skating? Not that coordinated! Or brave.

So the Winter Olympics are filled with challenge after challenge that I can only vaguely imagine, and they get me cheering on each competitor, whether in the snow or on the ice.

Now does this mean that I don’t appreciate the accomplishments of the Summer Olympics competitors? Not at all. They are all amazing athletes, too, but here’s that ridiculous reason I mentioned earlier. I can imagine myself doing – or have participated in – those sports. Of course, not on their  level of achievement, but … I can swim; (well, I can’t high dive); I can run; even the gymnastics – I was a cheerleader (yes, that still surprises me, too) for years and have the battle scars to prove it.

I could never be – or could have been – anywhere near as phenomenally accomplished as those in the Summer Olympics, but if I’m going to park myself in front of a TV for a couple weeks, well … I want to trip the light fantastic.

Let the games begin!

 

 

Send A Sweet Frenchie Valentine!

It wouldn’t be Valentine’s Day without something a little sweet, right? How about an adorable pied Frenchie who’s discovered some just-frosted sugar cookies? (And is about to do something very naughty!) That’s sweet x 2!

Order these sweet French Bulldog Valentine’s Day cards in my Etsy shop and put a smile on the faces of the special someone(s) in your life.

Rewind – and the Nectar of the Gods

Some guilty part of me feels that I should be writing something patriotic as it’s the anniversary of our wonderful country – Happy Birthday, America! – but alas, I finally have a bit of time to write and I have some other rambling thoughts. Like about the nectar of the gods.

Coffee. And how it’s made.

Not everyone feels that a cup of joe is the nectar of the gods, but as far as I’m concerned, you can keep your wine, beer, aged scotch, tea and (heaven forbid) soda. I’ll take coffee.

It’s not the caffeine, it’s the flavor. I like good quality coffee, and I like making it the same way I’ve been making it since I first began brewing my own – with a Chemex coffee pot. Years ago, long before Keurig and the vast array of coffee makers that electronically brew your coffee on a timer, there were some simple coffee makers, drip coffee pots, and a few other options. At the time, Consumer Reports evaluated all the means of making coffee and ranked the Chemex number one for flavor with the French press right behind.

With special filters manufactured by Chemex, all bitterness is removed from the coffee as you pour boiling water over the measured grounds. People have commented on how good this coffee is which I credit to the Chemex method. (OK, and the fact that I’m willing to spend a bit more on well-crafted and sustainably-sourced coffee.)

But here’s what’s funny. Like so many other things in life, this method is now having a revival! Having once fallen out of favor except with its many devotees, and having been (unintentionally) kicked to the curb by Keurig, this method of brewing can now be found in restaurants all over, and it’s known as “pour-over” coffee. Uh-huh. Rewind! Welcome to my world, guys. Live long enough – and I’m not that old – and you will see everything come around again from platform shoes to tie-dye shirts to troll dolls.

But in this case, it’s a real benefit to those of us for whom our cuppa joe will always be the nectar of the gods. Cheers!