Country Views

I know I’ve mentioned this before, but the county where I live now is the most beautiful place I’ve ever lived. I had a quick trip to the dentist this morning, and thought to bring my camera along to capture a lovely view or two. This is what’s across the street from my dentist.

Further to the right, a church nestled in a grove of trees. It was – still is – a clear, bright day. The sky an almost startling blue with not a cloud in sight. The only sound, the slight hum of the tractor carrying across the fields, and the occasional car passing me by.

I snapped a few photos, but then just stood there, loving watching the farmer go about his mowing, likely the first cutting of the year. I probably should have waved. Out here, you can be pretty sure he’d wave back at you.

Looking down the road, heading west. On a day like this – cool, dry, sunny, and inviting – it would have been nice to go down this road and explore more, see where it would take me. But life being what it is, I had other stops to make, other things to do. In fact, in all the years I’ve been going to my dentist, I’ve never once taken the time to follow this beautiful road.

It’s the downside of our lives sometimes … not accepting an invitation because we’re too busy. The backroads are always a great invitation; I need to open my schedule up a bit.

You are so much more …

There are times in life we turn in and times we turn out. Times to read and times to write. Times of loss and times of moving past. Times we feel lost and times we feel found.

Feelings shift minute by minute, day by day, hour by hour, or maybe even year by year. We humans are such complex creatures. We have the capacity to feel so much. Even so, we might deny our feelings. We have the capacity to know so much … not in the sense of book knowledge, but the knowing of who and what we are. We can deny that, too.

We have moments, however long or short they may be, glimpses, when we know and see all that we are and all that we can be. Life has given us the challenge to make those moments last longer and longer until we are so brilliantly ourselves. And here we may have something to overcome – years of believing that it cannot be so. It doesn’t always matter precisely how those beliefs came to be; but they most likely came from others who were unable to see their own light. Had they been able to see it, they surely would have given us our brilliance long, long ago.

The best of ourselves resides within, and we need ways to find that best and treasure it. To that end, I am a fan of Louise Hay and her wonderful daily affirmations. Each day when I turn on my computer, I open a few sites (including my own, of course) but always hers, to give me an inspiring thought for the day. This past year, I even treated myself to a daily desk calendar with a new affirmation for each day.

As you can see, this page is already 30 days old, but it’s the one I haven’t been able to toss in the wastebasket. I want it – some days, need it – as a reminder. So on my desk it will sit. I’m sharing it with you, in the event that you might need a reminder, too. I believe, one day or another, we all do – the days when we forget our own brilliance or just can’t find it, no matter how deep we reach.

“I am so much more than I give myself credit for.” Just saying it is empowering. And whether you are in the midst of turning in or turning out times, or whatever times you might be in, hold on to that quote, because it is always true for all of us.

A Little Time for Ourselves …

If your life is anything like mine, it’s hard to find time to do some of the special things we love. Among them for me, as I’ve mentioned elsewhere, is baking. Today I had changed my plans and decided to make some muffins. From scratch, of course. Chocolate chip muffins.

I searched through my collected recipes, but did not find one for chocolate chip muffins. Everything but. So I turned to my good friend Betty Crocker. No matter how many cookbooks I have or how often I’ll search out a recipe online, I will never be without a Betty Crocker or Better Homes & Gardens cookbook. Why? Because it always has so much basic cooking and baking information as well as a variety of recipes both easy and complicated to make. Forgot how long to poach an egg? How many tablespoons of butter are in 1/3 cup? How many cups of chopped nuts you’ll get from a 1 lb. bag? And although these things can always be found online, the internet can be a big time suck and have me looking at all kinds of things I don’t need to be looking at. Just give me the facts, Betty, and I’m good.

I looked up Betty’s basic muffins, and they seemed a little too basic to me. Soooo … I went online to a place where I’ve had great muffin success in the past – Mr. Breakfast. And right there on the home page was #1 of their Top 20 Favorite Recipes – chocolate chip muffins. OK, I’m in!  I read glowing reviews and then compared them to Betty’s version; Mr. B’s are sweeter and more fattening to be sure – butter instead of traditional oil, and a bit more sugar. I’m still in.

The bottom line here is that baking these muffins made me happy. It’s time well-spent – a small gift I can give to myself. It’s something we don’t do for ourselves nearly often enough, sometimes even when we do have the time. Between all the things that really must  be taken care of and all the ways we can lose our time to distractions (and here, I repeat, the internet), what about the things that fulfill us? Whether that be writing, art, music, gardening, baking, crafting, restoring furniture, reading a good book … what about spending a little extra quality time with loved ones/pets … whatever it is, why not give it to ourselves?

Speaking for myself, it doesn’t really take much to make me happy, a trait that I am enormously grateful for. My guess is there’s probably a whole lot of little things that make you happy, too. Be kind to yourself; allow yourself to be happy, and enjoy those little things.

p.s. The muffins? Maybe a bit more chocolate chips than I need. I had already cut down from 12 to 9 oz. Ghirardelli’s Dark Chocolate Mini Chips (what I had on hand), but 6 oz. would certainly be enough. Other than that? Mouthwateringly delicious and worth every second making them. Yum!

 

Missing Cloudy

R.I.P. Cloudy
January 2008 – February 28, 2018

Where do you begin when someone you love passes away? When you have spent some part of almost every day saying hello, sharing some affection, a meal or two, and sometimes a kiss goodnight?

This being, as you can see, happens to be a cat – a cat to whom I became very attached over the last 10 years. Cloudy belonged to the people next door, as does Pumpkin. He was an indoor/outdoor cat – nicely set up in their garage at night and out during the day. Although he spent plenty of time curled up in his bed during the coldest winter days, he was out and about most days until the two boys were called in for the night.

However, he was on my back porch at one point or another almost every day (yes, it’s true, I do have food here), or greeting me when I pulled in the driveway. In the nice weather when I sat outside reading or drawing, he stretched out on my wicker coffee table, sat on my lap, or lay at my feet. He was snuggly and loved affection. Some nights, when he didn’t hear being called in to the garage, he would sit on the wicker table or at my back door, hoping I might put him inside. On these occasions, I would carry him across the backyard to the sound of loud purring and then know he was safe for the night. I also was fortunate in being able to take care of him and Pumpkin when my neighbors would go on vacation.

Cloudy may not have been “my” cat, but I loved him not one iota less than if he were truly mine. He was pure innocence, a very young soul, with not one mean bone in his body. Quite simply, he was so easy to love.  And that I did.

His life ended unexpectedly and far too young. I see him each time I look out the door, those wide eyes just waiting for recognition, hoping for a loving touch. I see him basking in the sunlight in front of a neighbor’s garage, and looking up when he’d be hugging my back door in the cold. I suspect I’ll be seeing him for quite some time, until he finally curls up in my heart.

“Until one has loved an animal a part of one’s soul remains unawakened.”
– Anatole France

International Pancake Day …

… is today, February 13th. Not every year, for it falls on the same day as Mardi Gras, Shrove Tuesday, whatever you want to call it. It’s the day before Lent. And while giving up something for Lent is not a tradition I partake in, I do like the idea of Mardi Gras.

 

And breakfast for dinner? Really, how far wrong can you go? `Nuff said!