Looking Up

Back when I lived in the city, walking about Manhattan, there was a very good reason to look up. Gargoyles. Fabulous gargoyles. Bumping into people on the street, apologizing, face-to-the-sky, gargoyles. New York is full of them and they’re all over the place. However, this post is not about gargoyles … maybe someday … but another reason for looking up. Icicles.

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The recent 6 – 8″ of snow we had recently, followed by a drop to 4˚ at night, followed by a day of brilliant sunshine has these 2 and 3 foot daggers hanging off roofs everywhere. And although today was kind of cloudy, kind of sunny, I thought to photograph a few because I believe this is the last we’ll be seeing them until next winter.

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Neither the main roof nor those of the porches on this house have gutters, which may be why there are so many icicles, I’m not sure, but what I do know is that when you walk around certain parts of the house, you best be looking up and stepping lively. Periodically during the day, you can hear them crashing outside the windows, just waiting for an unsuspecting soul to walk by.

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Witness a few misses to the side of my house, the walkway where I come and go daily. Of course, there’s also a sheet of ice to navigate as well. Ahhhh – winter!

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Having taken that photo, I became more interested in the textures created by the ice and snow around the house, often so beautiful as to look like abstract art. I peered over my back porch railing where the ice was dripping into the snow. Icicles were breaking and melting around the hydrangea, as eager for spring as we, I suspect.

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And then, the last of the roses, encased in ice, also surrounded by broken icicles.

I could have gone around the whole property photographing these icy textures once I began, but such is not my day. These brightened my artistic soul, maybe yours, too.

The Carousel

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Sometimes we have to indulge ourselves a wee bit. So after all but shackling myself to my Mac all week long, faithfully taking care of my clients’ needs, I am sharing something that I have always found nothing short of magical – a carousel.

From when I was a small child and our family went every year to a nearby amusement park on my birthday, the greatest attraction for me was always the carousel. Of course … it had horses, music, lights … what’s not to love?

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The carousel you see in the photos here is a P.T.C. carousel, i.e., made by the Philadelphia Toboggan Company, one of the greatest and most historic manufacturers of carousels in this country. And although I would love to visit Jane’s Carousel in Brooklyn, this one is much closer, a bit more than a half hour away in Lahaska, PA.  P.T.C. #59, as this carousel is known, was built in 1922, and has been in numerous places around this country, but found its current spot in Peddler’s Village in 1998; it includes forty-six hand-carved wood figures, by Master Carver Ed Roth from Long Beach, CA.

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Perhaps all these photos are a bit indulgent, so feel free to pass on if you choose. But if you find carousels as magical as I do, hop on for a ride. I’ll only say I’ve saved my favorite horse for last.

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It was becoming late in the day, and the sun was lowering in the sky, creating some unavoidable light and shadow contrast.

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The carousel had a goat, rooster, pig, cat, rabbit, and a few others, but I have never been as enamored of any of them as I have the horses.

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The most stunning of all …

Baking Simple, Delicious and Vegan – Strawberry Oatmeal Bars

I won’t lie. Baking makes me feel good. Just thinking about baking actually makes me feel good … looking at yummy recipes, the photos that make me want to drop everything and run to the kitchen, considering the ingredients … all part of the process. (And I like to blog about baking!)

OBars-Ingredients2First, we gather the ingredients together. You might, (correctly), surmise that I collect recipes for eons, as this one, in a copy of Woman’s Day, carried a 2/3 page cigarette ad!  You won’t be finding
that in its recent history.

I committed to making a dessert for a volunteer picnic this Sunday for the local equine rescue I help. I wanted to also make something vegan, in keeping with my own direction, and also because when a bunch of people gather who are committed to the mission of rescuing horses, often from slaughter, (and becoming horse meat), there’s always a fair amount of vegetarians, and some vegans. I went searching OBars-Flour2through my recipes, and selected one without eggs and where I could easily replace the butter with Earth Balance vegan margarine. All other ingredients are vegan.

All you eagle-eyed bakers may have noticed something missing in that top photo – flour. NOW I have all the ingredients.

I’ve made this recipe before, but with butter and different flavors preserves. This time I also mixed it up and used brown sugar for half the sugar, as it’s such a natural with oats and cinnamon.This recipe is incredibly simple and whips up in no time.

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After mixing the margarine, flour, sugar, baking powder and oat mixture together, the next step is pressing the mixture into the bottom of the pan.

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Next, spreading the preserves to within a half inch of the edges.

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Sprinkle top with reserved crumb mixture and coconut.

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Voila – Done!

One of the things that is most difficult for me is the concept of baking vegan. I don’t have a problem with not eating meat. I know enough about what happens to animals, particularly in the factory farming system, to not want to participate in it. But eggs and dairy, particularly when it comes to baking? Now this is rough.

OBars-OnePiece2Established vegans say that once committed, you won’t miss the eggs and dairy in food. Maybe not in some food, but in baking … I don’t know. As I go through my many clipped recipes and cookbooks, I can envision making a vegan version of some, but others? Simply not possible. I am in a quandary.

But for today, I made something simple and vegan, which, of course, I had to taste to make sure it’s safe for consumption.

Because I have modified this recipe significantly, I am including it here, should you want something fast and easy, vegan or not, (just use butter.) Enjoy!

Strawberry Oatmeal Bars

3/4 C. butter or margarine
1-1/4 C. each rolled oats and flour
1/2 C. sugar I used half cane sugar, half brown sugar)
1-1/2 tsp. baking powder
2 tsp. cinnamon
1 C. strawberry preserves (or peach, apricot – anything seedless)
3/4 C. flaked coconut

In 13 x 9″ baking pan, melt butter while oven is heating to 350˚; cool.
Stir in oats, flour, sugar, baking powder and cinnamon until blended. It will be crumbly.
Reserve 1/2 c. crumb mixture.
Press firmly onto bottom of pan.
Spread preserves to within 1/2″ of edges.
Sprinkle with reserved crumb mixture tossed with coconut.
Bake on center rack for 25 minutes or until edges are lightly browned. Cool in pan on rack. Makes 36 bars. (per bar – 12 mg cholesterol with butter, 0 mg cholesterol with margarine.)

And now for me … back to the picture book I’m working on.

Live Eagle Cam

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My apologies – I have been remiss! As in years previous, there has been a live eagle cam at the Duke Farms in Hillsborough, New Jersey, and I have lost track and not gotten it up in a blog post til now!

This year, the bonded pair hatched 3 eggs and have 3 growing chicks. Please check them out here! The first egg was laid on February 17, and the third egg hatched on April 1 – so they are growing!

PeregrineFalcon2And to apologize for my negligence, nature lovers, here is a second live stream cam – on the top of a skyscraper in Jersey City, NJ – a nesting box of the endangered species, the peregrine falcon.  The young falcon nestling is 23 days old today, June 3rd. Check out the baby on the Jersey City Falcon Cam.