In the Moment

IceCreamSky2

At 4:30 this morning I was jarred into awakening by the sound of my currently empty garbage can hurtling across my back porch to points South. (It was placed there as the least likely spot to be pushed around by winds gusting to 50 mph. Clearly, the wind knew better than I.)

And at that pre-dawn hour, when many unwelcome thoughts clamber into our consciousness, a score of them crowded my mind. They all had to do with the future and with things that in all likelihood would never come to pass. But such is the mindset when we are catapulted into wakefulness from a sound sleep.

Some time later, curled up on the couch with my coffee and happily-fed, drowsy cats, I opened up to read from The Book of Awakening by Mark Nepo. In language far more poetic than my own, he described the ancient human challenge of staying in the miracle that is and not falling into the black hole of what is not. He provided a simple breathing exercise to let go of all the imagined outcomes that are not yet real. In other words, be in the moment. Perfect.

So this evening, just about 12 hours after my abrupt morning awakening, I was working at my desk. The wind continued to wrestle with the trees and I looked out the window to see the magnificent sky pictured above. At first, I thought to continue my work. Then I realized that that sky was the miracle of now, exactly what I had been reading about and reflecting upon. I chose that moment.

Here’s Looking at You, Kid!

Finally! Work subsided sufficiently that my blogging brain returned and I knew what I was going to write for a post as soon as I got the chance. But in the meantime, something else happened.

 

In the afternoon, the western sun bathes my office and upstairs bedrooms in warmth and light. Great in cooler weather, not so much in the summer. Anyway, about noon or so each day I go upstairs and open all the windows facing that way so as to soak up as much heat as possible to stave off the chill of the cooler autumn evenings and nights. In the back bedroom, Claude was soaking up that sun on top of a piece of furniture, too, but seemingly oblivious to the fact that he was being closely watched!

Then he realized … it moved! As I moved with my camera, the praying mantis got into prayer/attack position and rotated his head to keep an eye on me. Claude was interested only when he moved, which I suspect has something to do with an animal’s depth perception or ability to comprehend something on the other side of both screen and glass.

These creatures are so bizarre looking, but so fascinating. If they are symbols of good luck, which has been said to me, then I ought to be in for one big bucket-o-luck anytime soon!

Claude, below, not quite knowing what to make of this slow-moving creature. (I’ll get to that other post real soon. This was too good to pass up!)

 

Bathing Beauties

While an endless stream of work flows across my desk – for which I am grateful, albeit bone tired – I noticed not everyone was quite as frazzled as I. In fact, some occupants of this household were completely oblivious of anyone’s efforts to keep their food bowls filled, beds washed, litter cleaned, etc.

It was all I could do not to lie down and nap in that sunshine.

“If I had to sum up Friendship in one word, it would be Comfort.” ~Terri Guillemets

The Guest on My Porch

As I opened my front door this morning, I noticed a visitor between the door and the porch railing. At first I didn’t see him as he was camouflaged against the naturally weathered wood of the decking. He turned to look at me.

“Never mind,” I said. “You keep going and I’ll water the plants a little later. No rush.”

He took that quite literally. It was about an hour or so later that he finally made it to this side of the railing. I knew if I’d gone out when I planned, he would have been stampeded by next door’s two cats who would be eager to see me. The plants could wait.

My neighbor came over to gift me with three gorgeous peppers from her garden, and then, having gotten my camera, we admired the mantis. While we were talking, Pumpkin, one of the cats, came over to see me, brushing by the praying mantis without even seeing him. The poor guy was in total defensive position, front legs straight out and apart and trembling all over. What amazes me about praying mantises is that they don’t get out of harm’s way; they face it head on. Considering their size, that’s pretty brave.

After being petted, Pumpkin went back to lie in the sun and the mantis continued to watch me. I sent him good energy and assured him he had nothing to be concerned about. He soon tucked himself under the railing and began stalking some insect, his front legs in the prayer position, and moving so slowly it was barely perceptible. I went around to the outside of the porch for another photo. He turned that triangular head to me and resumed the defensive position.

“Bring it on,” he said.

“Only with my camera, little dude,” I replied. So after a couple shots I turned away and so did he. I’m sure he calmed down and resumed his hunt.

Here’s why the praying mantis is so fascinating –

  • The strike for their food happens in 1/20th of a second. You only see a brief blur.
  • They have exceptionally keen eyesight and can rotate their heads 180˚!
  • They catch and hold their prey with their sharply serrated front legs and usually eat them head first
  • They are carnivores, and in addition to a staple diet of insects, also eat small frogs, lizards and even small birds
  • There are 1800 species of praying mantids around the world; 20 of them live in North America
  • They are very beneficial in that they keep the insect population down, so if you see one, admire, appreciate, and leave him there.

Summer Peach Pie

Mmmmm … summer fruit pies. This one is Peach Crumble Pie courtesy of Martha Stewart’s Everyday Food. I really was determined to not let the summer go by without making one fresh peach pie or dessert. I would love that my schedule afforded me more time to bake, but alas … I made this one!

Ready to go in the oven!

I now remember why I don’t make fruit pies that often, too. They are really time consuming, (unless you’re in the habit of baking regularly.) One of the pluses of this pie is that it didn’t ask that you peel the peaches, so that was a small time-saver. Another is that it is quite low on sugar. Only 2 teaspoons in the butter crust, and 2 tablespoons brown sugar in each the peach mixture and the crumbled topping.

The recipe said to bake an hour to an hour and a quarter. The hour was just right and the edges of the crust are a nice brown and not at all too done.

And it’s delicious, not too sweet!

Here’s the recipe for Peach Crumble Pie on Martha Stewart’s web site. Enjoy.