NJ SCBWI First Page Session

In our, (and I speak for all my fellow aspiring children’s book writers), desire to be published, or to expand our horizons in terms of who we know or wish to meet, there are plenty of things we can do. One of the best is joining the SCBWI. I belong to the NJ SCBWI, which is a phenomenal chapter.

The NJ Chapter, headed up by Kathy Temean, Regional Advisor, has more exciting events on an ongoing basis than any chapter I’m aware of. This weekend, there is an Illustrator’s Intensive, a Picture Book Intensive and a Novel Writer’s Intensive, all conducted by luminaries in their field, E.B. Lewis, Sudipta Bardhan,  and Agent Scott Triemel. However, I’m writing about one of the smaller of the SCBWI events, a First Page Session.

I attended one of these in Princeton, our Chapter’s usual hosting location, this past Wednesday. We were 22 attendees with two editors – Shauna Fay from G.P. Putnam and Lindsay Winget from Atheneum. For those of you not familiar with First Page Sessions, you submit your manuscript anonymously and properly formatted to fill one page, indicating only your title and genre. Each first page is read aloud and the editors spend their time critiquing it.

While this is not as in-depth as a one-on-one critique received at a mentoring workshop or other event, the input by two editors/agents on just one page can provide great information as to whether your story has a good hook, a good title, appropriate language for the targeted audience, good rhyme scheme, an original theme and so on. Ms. Fay and Winget did a great job of enlightening us to the strengths and weaknesses of our submissions. (One of them even got a little choked up when mine was read, and I am so flattered!) Most definitely worth the very modest price  – for SCBWI members – of only $25. For an additional $25, for members only, you can stay for a delicious dinner and sit and chat with the editors. Another advantage for all attendees is that you may submit a MS to these editors for a limited time period and they will look at your submission as a priority vs. being sent to the bottom of the slush pile.

The humble First Page Session is not only a means of getting a lot of information about your work-in-progress, but also a connection with two editors/agents .. and, if a member, a really good dinner for what today is a pittance. Not an SCBWI member? Check out the NJ SCBWI page for upcoming events and other goings-on – if it looks good to you, click on the kite link up top and join the SCBWI!

Just an Old Folkie at Heart

FolkGuitarSometimes in the middle of the work, sometimes in the middle of the stress and nonsense, something just keeps shining through. And for me, that is music. Does music do it for you, too?

I love many forms of music, and certainly have several favorites, but what always feels as comfortable as a pair of old shoes, a cozy easy chair, is acoustic folk. No doubt growing up in the 60’s and 70’s in the whole folk scene has a lot to do with it, but what could be better while working to suddenly hear Jesse Colin Young, Bob Dylan, James Taylor? The sweet voices of Sarah McLaughlin, Lucinda Williams, Bonnie Raitt? Acoustic guitar music and folk span decades – it just never gets tired.

And the best of all … it comes streaming through my computer in iTunes. How wonderful is it to have access to hundreds and hundreds of radio stations playing whatever music you feel like hearing on any particular day? Just the best. Thank you, Apple! (and yes, I am on a Mac.) The folk stations that serve up the best, if you folkies out there are reading and are unaware of this gem on your computer, are Radioio Acoustic Cafe, Folk Alley, Grassy Hill Radio and GotRadio-Folk Lore.

Sometimes it’s the seemingly small joys in life that become the rich tapestry backdrops to the rest of our lives … when is there not music?

Halloween Costume Parade

scarecrowOK, let me warn you right off the bat – this is not the parade in Greenwich Village or anything. Nothing like it. Just a very small town parade held each year with prizes for various age groups, cider and doughnuts for everybody, and people getting together. Almost all kids in the parade, but the whole town participates.  I’m just posting a few  pictures because I thought they were kind of cool, and it’s fun to see people getting involved with the costumes, especially the little ones.

This scarecrow is a little hard to see with the busy background behind him, but what was funny was his face kept moving around all the time in some bizarre way. Turns out, his hands are behind the burlap of his face and the arms aren’t arms. He made the costume all on his own. (His Grandma next to me swore it.)

This age group, below, had a pretty good assortment of creative costumes in it – they were 6-8 year olds, I think. But I was just fascinated at how effective the plain `ol ghost was, and he or she was my definite favorite.

Lineup-ghost

 

Then we had some younger kids whose moms and dads were very creative in putting together costumes that were definitely not from Party City or Wal-Mart. These two – Little Bo Peep and a cowboy with chaps and that long coat they wear, (uh – forgot what they call that) – were real cute.

BoPeep-CowboyAnd then … what put a smile on my face was a really clever homemade costume … on a dog. (Well, yeah – of course that made me smile!) Her owners also had a head piece they’d made of the same fabric as the inside of the banana, but said the Doxie didn’t like it on very much so left it off. Wow! People that really care about their pet!

Dachshund

This costume and the presence of about 10 other non-costumed dogs prompted me to ask the master of ceremonies to consider including dogs in costume next year, and he thought it was a great idea and announced it immediately. (Now why do I think I’m somehow going to get roped into helping form guidelines as to pets in costume and how old a kid has to be to have a dog on a leash, etc.?)

Anyway. I started thinking if there was a children’s book story somewhere in all of this. If there is …. for me …. it’s going to be about that ghost or the Dachshund! Maybe both ….

 

Zombie Delight

The Epicurean Z

You ask what makes my culinary bell ring?
I’ll tell you, dear friends, it’s only one thing.

ZombieFingersSmallFingers!

With garlic and butter in a delicate sauté,
Or toss with linguine and a sauce de Mornay.

Cut thin and layered for a scalloped delight,
Or simmer in red sauce … it’s Italian tonight!

Chopped and toasted gives salads a crunch,
Or slice thin on rye for a delectable lunch.

Breaded and deep-fried, tartar sauce on the side,
With brainslaw, you’ll think you went to heaven and died!

Thumbs work best in a rich brown stew,
Or slather with honey on the barbecue.

Now when baking, you’ll want to remove all the nails,
Smooth texture’s a must or the recipe fails.

Chop and add raisins, for a great autumn pie,
Puree as ganache for a torte layers high.

Arrange young fingers with a tart lemon mousse,
Or serve them with custard for a fab Charlotte Russe.

(Well, where did you think they got the idea of ladyfingers from?)

Studded in ice cream with a fudge sauce that’s hot,
Can fingers be more flexible? I really think not!

They’re suited for dinners, or occasions quite grand,
But if in a rush, eat `em right off the hand!

Ready to cook? To scramble or bake?
Pick up Zombie Gourmet – turn to page forty-eight.

© Jeanne Balsam, 2009

HappyHalloween

Fall – Just 2 Days Later

Autumn is on her own schedule. She seems to pay no mind to temperatures, to incoming storms; she just pulls out her paints and brushes, and in her own time gently strokes the trees with gold, oranges, crimson and amber. Here, just 2 days later, is the same tree that appears in my last post.

Home-Across2