A New French Bulldog Card Has Arrived!

Christmas is coming, and for those who still love the tradition of sending real, 3-dimensional cards, I have something special for you – my newest Frenchie Christmas card. This is one of the holiday cards now available with complete details in my Etsy shop – JBalsamFrenchieArt – plus sets of blank notecards which would make great gifts. All the artwork and design are my own, the illustrations drawn in colored pencil, occasionally with watercolor, and printed right here in the U.S.A.

If you have a Frenchie, a friend with one, or just want something cute featuring the breed as a gift, stop by and visit my shop. And please, spread the word!

Thanks so much!

 

Thankful for Soup

Although fall does not technically end until the Winter Solstice, it is often felt to end with Thanksgiving, when all things Christmas and holiday ramp up in earnest. Today is Black Friday with all its manic sales and crazy competition, and one day of the year I am more than happy to stay put where I am.

But Thanksgiving was another story, and the perfect time to make a warming soup. Pictured is the Pumpkin Black Bean Soup I made, vegetarian, healthy, and delicious — onions, garlic, spices, black beans, tomatoes, pumpkin, and finished with a splash of balsamic vinegar. And served in one of my very favorite finds – black matte and gloss stoneware by Pfaltzgraff.

Presentation is an important aspect of food as we eat first with our eyes, so I love to photograph food. How rarely you see this in my posts is testament to how little time I have for cooking and baking nowadays, a sad comment as I truly enjoy doing both from scratch. And those lovely dishes? Though now closed, there used to be a Pfaltzgraff factory outlet, a dish-lover’s paradise, in nearby Flemington. A perfect bowl like this might run $8.00, but due to some usually invisible defect, it sold for $1.00, maybe two. Many mourned the outlet closing its doors, though it was a somewhat dangerous place for those who love dishes and cookware.

So while feeling spectacularly fortunate that I was able to buy such beautiful and durable stoneware for a pittance, I couldn’t help but think how fortunate I am in so many other ways — that in a world where people are shivering and suffering in the cold, I am able to have a safe, warm home; where people are dying of hunger, I can make a nourishing soup with the purest of ingredients; where people are in want of clean water – or any at all – I have what I need to make coffee and tea at the touch of a spigot.

And I am fortunate to enjoy the wonderful change of seasons where I live, golden fall easing into the chill and white of winter, so beautiful. For all these, and so much more, I am thankful.

 

The View from Here

I was up early this morning – earlier than I wanted to be. I padded into the back bedroom and looked out the window. It was beautiful out. The moon, still nearly full, had bathed all the trees  and rooftops in a soft-edged blue. I thought to run get my camera, but instead, just stayed and savored the way the moonlight created a landscape that we might only see for a few days each month.

The light and shade of blue looked like this:

 

In fact, had I wandered out of the house, around the corner, and down the road a short piece into the woods, I am sure it would have looked almost exactly like this. Absolutely magical.

And now, as daylight fades, I look to the west. The sky at the horizon is the softest rose and apricot pink, easing upwards into faded pale blue and pink clouds, the trees a web of stark shadows. Another stroke of beauty. As I write, it morphs into lavender, and soon it will be dark.

There are times in all our lives when we are just inundated with things – work, emotionally-charged events, health challenges, all kinds of demands … so many things out of our control. At such times, these beautiful moments seem to warrant no more than a passing glance as we rush on to whatever calls us next.

However, we are fortunate that the beauty around us continues to change and evolve softly, always waiting quietly for us to notice, to be inspired, to be grateful. And grateful I am. In the midst of all manner of recent events and demands in my personal and work life, I have known that periods of time like this change and evolve, too. I can stop and breathe in that blue moonlight, that dusky sunset, and know I am safe and the one constant thing in life is change.

Change is good. It can bring out the best in us if we let it. And always there’s some touch of beauty to light our way.

 

A Slow Fall

Fall this year seems different. It seems to be taking longer to be … well, fall. Not to complain. The days have been mostly sunny and in the 70’s for weeks, and in the 50’s-60’s at night. Heaven, really.

On my front porch, fall has arrived at my door with a basket of leaves and a pumpkin I picked up from Melick’s Farm in Oldwick a few days ago. In the morning sun, it glows so nicely.

Meanwhile, on my back porch, summer still reigns, and the vivid pop of color from Impatiens cheers up the quiet afternoons.

And the coleus (which you saw a few posts back) just continues to grow like wildfire. The will to live and grow that these plants have is undeniable, and I have already decided that they will stay in their favorite spot until the frost, whenever that may be. I’ll be sorry when they go – they’re such a bright spot when I go down to get the mail or hop in the car. I don’t think I’ve ever been more vigilant about a plant’s needs. Especially when all they ask is to be watered.

Inside, fall has come to grace the spots that welcome seasonal touches … the oak washstand in the hallway, and spots all about the house that welcome autumn colors and textures. Likewise I have switched my dishes to those I use for fall and winter, and am happy to put away the bright colors of spring and summer.

There’s something so home-y about the fall colors, so cozy and warm.

Outside, the trees have not yet turned color, not many leaves even fallen yet. Days are beginning to get noticeably shorter. Apples are coming in to the local farmstands, along with pumpkins and gourds of every color and pattern, though there’s still plenty of fabulous corn and tomatoes to be had. Soon there’ll be freshly pressed cider, and a chill to the air.

Fall coming slowly is just fine.