Baking

Coping

/ still a dreamer / 4 Comments

In times of stress, it’s important to maintain our balance, and keep as much love flowing as possible. It’s not always easy, but here are a few things I do to stay steady. I’m sure they would help you, too.

Journaling …

I have been writing like a madwoman in the mornings. In part, to clear my head, but also to sort out dreams, and make plans about where I’m headed with important aspects of my life. If you don’t journal, I highly recommend it.

Taking pictures …

Photography lifts me up. I love taking pictures, and I know that expressing ourselves in whatever form of creativity we love is always a bonus. Think about making a little time for your own creative endeavors. It doesn’t need to have a purpose.

Baking/Cooking …

I don’t have a lot of time to bake (or sometimes, even cook), but whenever I do, it’s always so rewarding. Taking the time to nourish ourselves properly and well is important. Isn’t there something you want to make?

Creating for others …

I enjoy creating memes and sharing poetry and music on social media. It is always my hope that I can put a smile on someone’s face, or inspire them in some little way. I’m sure you have ways of doing the same. Do it!

Pulling back from the news …

I have found, for my well-being, I need to seriously cut back on how much news I’m exposed to. The sheer negativity of what is transpiring right now is soul-crushing. We can rarely change what’s going on, but we can change how we react.
We are entitled to some peace in our lives, and one way to find that is to limit fear, especially in overwhelming doses. Prioritize your peace.

And please keep waving.

Scattered

/ still a dreamer / 4 Comments

You know that feeling of being all over the place? Yeah. That’s where I am. There are so many things that I both need to do and want to do (not necessarily the same things), and I feel like I’m in the center of the room, spinning, not knowing which way to go.

A fellow writerly blogger, Pam, just did a clever post on her blog, roughwighting, which weaves the titles of many of the books she’s read this past year into a coherent story. Then she lists allllll the books she’s read. Talk about intimidating! What have I been doing with myself in 2023 that I haven’t read that many?? (Please cue the self-pity.)

She asks what is the best book we’ve read in 2023, and at least I can answer that one – The Museum of Extraordinary Things by Alice Hoffman. It expanded my list of my 6 favorite novels of all time to 7. But back to the spinning ….

  • Many, many things need to be done to get my show on the road to both fulfill my dreams and make a living – that’s my actual workload. Love it all, but a big chunk of my time.
  • I want to read my current book, Educated by Tara Westover. Also the two non-fiction I’m reading, The Creative Act by Rick Rubin and Sensitive is the New Strong by Anita Moorjani. I want to listen to more music, and keep watching the Kdrama I’m really enjoying, Itaewon Class
  • But I feel like baking chocolate chip cookies. And I’ve been thinking of trying the faux tuna I bought in a tuna-noodle casserole and need to find a recipe.
  • And I have still more sorting and purging to do of belongings, art, and furniture in the back bedroom I’m losing to it being annexed to next door, and need to find homes for it all, a consuming task.
  • I need to start drawing for my own book. I want to update a manuscript or two to send to publishers.
  • A bit more snow shoveling to do. Maybe tomorrow, some nice photos of the recent snowfall. (Above is an earlier snow shot.) And a quick run out to get fresh eggs.

I do make lists, but I think we sometimes have to sit ourselves down and remind ourselves that we really are one person, forgive ourselves for not being super-human. Stop spinning. Take the deep breath we need to take. And breathe. Just breathe.

Grateful for A Family Farm

/ still a dreamer / 8 Comments

One of the best things about living where I do is that there is a family farm just 2.5 miles from my house – Phillips Farms. They once were a small roadside stand, but expanded and built a much bigger store in a more accessible location.

They grow everything they sell, and it’s all fresh and delicious. They have over a dozen variety of apples, including my favorite macouns.

Plus every fruit or vegetable imaginable as the months roll by. We are often advised to eat foods that are in season, and Phillips Farms makes that easy. Plus they offer apple and pumpkin picking in the fall, berry picking in the spring and summer.

When they expanded, they built a kitchen on the premises. They bake pies, doughnuts, and fresh breads, and make their own jams and pasta sauces, all these items with their own produce

They offer fresh flowers in every season in pots or cut to make your own arrangements. This year they added eucalyptus.

New Jersey is known as the Garden State, and my county is the highest agricultural county within the state. Living here does mean some sacrifices in that a trip to go see art or other events in NYC or Philadelphia is a bit of a trek, but a good life with fresh and delicious food all year-round just 7 minutes away seems a pretty good counterbalance.

Summer Fruit

/ still a dreamer / 4 Comments

Summer is just about gone, and soon, with it will be the wonderful bounty that we love so much this time of year in New Jersey – peaches, corn and tomatoes.

I’ve been enjoying all three as soon as they hit my local farm market, but had yet to do anything special with them. Time flies! I really wanted to make something delicious with peaches before they’d no longer be available.

I perused a bunch of recipes I’ve yet to try, but instead settled for a fabulous favorite, German Plum Cake. It is usually made with Italian prune plums when they are in season, but works equally well with peaches or apples, and is so easy to make.

Lots of butter, lots of sugar, lots of peaches. One of my favorite recipes, especially because it takes almost no time at all. Yum!

Happy end of summer!

When the Going Gets Tough, the Tough Get …

/ still a dreamer / 22 Comments

Baking?

OK, so maybe it is a mix, but at least it’s a good one. While shopping online at my favorite vitamin/healthy place, I spotted this Namaste gluten-free scone and muffin mix. I bought two, one for me and one for a friend who has a very high allergic reaction to gluten. At some point, I’ll actually get to give it to her in person, I’m sure.

For those of us who cook and bake, the global crisis is very possibly an opportunity to revisit – or revive – our culinary skills. Making these muffins reminded me of how really simple muffins are to make from scratch (and perhaps I should consider making more!) I threw in a bunch of chocolate chips, and voila! Easy-peasy. My quickie critique – the texture is a bit more dense than muffins made with traditional flour, but the taste was just fine. They are best warmed with a little Earth Balance/butter.

I had a much more serious post in mind, but somehow, a lighter one about food seemed a good choice. Food is always good, and especially in times of stress, n’est-ce pas? Plus I found this great quote from Erma Bombeck:

“Seize the moment. Remember all those women on the Titanic
who waved off the dessert cart.”