Baking

Fear Not the Cheesecake

/ still a dreamer

Have you ever noticed how many perfectly competent, as well as excellent, cooks shake in their boots at the thought of making a cheesecake? (Also homemade pie crusts, but that’s a different post!) This always surprises me, because cheesecake is actually one of the easiest desserts you can make. It’s not that you can’t find very complicated cheesecakes – they’re out there, and I’ve made them, too – but most of your cheesecakes are fairly simple and almost foolproof.

Take this pumpkin cheesecake, for instance.We decided that this year for Thanksgiving I would forego the more traditional pumpkin or apple pie, and make a pumpkin cheesecake instead. I have a couple good recipes for pumpkin cheesecake that I know to come out well. In deference to my host who cannot eat nuts, I eliminated the pecan or walnut praline topping, and made a substitution in the crust ingredients. Instead of the called-for graham crackers, I used gingersnaps. Note – the crust has only 2 ingredients – ginger snaps and butter. Easy, right?

More simplicity – the filling is all made in one bowl, – cream cheese, sugars, eggs, pumpkin, cream and spices. It doesn’t really get much easier than that! It came out creamy and delicious, and although it called for 1-1/2 teaspoons of pumpkin pie spice, you couldn’t go wrong by making that 2 teaspoons.

Feeling more confident yet? Cheesecake is really an easy dessert – easy on the cook, easy on your busy schedule, and easy on your hungry guests eyes!

p.s. If anyone would like to try my recipe, just leave a comment, and I will scan it or type it up.

 

When Life Gives You ….

/ still a dreamer

Most of you will probably finish that line with “… lemons, make lemonade.” It’s an old adage about making the best of things, to which I have added my own variation. “When life wakes you up at the crack `o dawn, get up!”

At first, I was really fighting this. For whatever reason, this year and last, I have been waking up with the sun, this year even more so with a bumper crop of birds singing about 40′ from my open bedroom windows.  I’m a morning person,  but 4:45 am? Come on! But awake I was. I tried going back to sleep, to no avail. I lay there and harrumphed – needless to say, that didn’t help. But I was becoming more and more tired as I was still going to bed at the same time. What to do?

Adjust! I started going to bed about 10, so when 4:45 rolls around, sometimes heralded by the sun, but always by the birds, (clearly I am now synching with their bio-rhythms), I can actually get up and start doing stuff. By the time I start my jobs, I’ve often accomplished quite a bit. Ergo, the photo of the carrot bread.

I got out all the dry ingredients and mixing bowls, loaf pan, etc. last night and grated the carrots. After feeding the small fry this morning, I opened up the windows to a nice cool 65˚, whipped it together and popped it in the oven. Voila! a cooling carrot bread at 7:50 a.m.! By the time you see the finished photo with a cream cheese icing, it will be a few hours later.

Sometimes reality is a pain in the butt. We don’t always want to hear about it, nor deal with it. But the fact remains – whatever the reality is, if it’s not something we can change, it’s not going away. So for now, one of my realities is waking up at 4:45 a.m. And although this was a carrot bread morning, I discovered that this new reality also affords me extra time to work on my children’s books with no interruptions.

Maybe tomorrow I’ll give the little choristers a standing ovation.

Making Time, Making Cookies

/ still a dreamer

It’s President’s Day, a national holiday. It snowed just a bit this morning, and it’s amazingly quiet. So quiet, in fact, that if I weren’t at the computer, I’d think the power had gone out. So I made my trip to the vet this morning, and am now ready to begin work, but first, a small post.

I photographed the cookies I made yesterday for two reasons .. one, I do love to bake, and two, I love to take photographs. But more important, is that I made the time to bake them for myself. My schedule seems always packed, and more often than not, if I bake, it’s for someone else, an event, etc. But I’ve started on a new path. It’s not actually about making cookies for myself, but for making the time for what I want to do and figuring out what I don’t need to spend time on at this moment, and making the change.

This is all in the interest of moving forward with my writing and illustrating children’s books. We all have issues in our lives, and we all have things we need to change. Right now, I am taking a really hard look at, well … my life, and how I go about it. I am happy with my work, and grateful that I am engaged daily in creative work, but children’s books take additional time .. where will I find it? I won’t. I have to make it. And this means dealing with many more issues in my own life, my own heart, and how badly I want to reach my dream.

So after I made the cookies, I worked on a manuscript, then a storyboard, back to the manuscript and back to the storyboard. This is who I am, and who I have to make time for. The cookies are just a bonus.

Let Them Eat Cake II

/ still a dreamer / 2 Comments

Every now and then, people ask me what my blog is about. Well, let’s see … it’s about writing, illustrating, art, children’s books, reading, animals, nature, home, music, the wonder and mysteries of life itself, and oh, yes … food.

So I guess, in sum, my blog is about many of the things that inspire me!

I occasionally think I should really have more of a focus on my blog, specifically on the children’s book field.  But so many people already do that SO well, I figured I might do best to share slices of life, and serve them up in an as attractive manner as I can … such as this lovely cake I made recently.

This is a Nectarine Upside-Down Cake, made from scratch, all butter, as is my wont to bake. I wish I had more time to bake … and even cook … but life being what it is, I will just continue to bake when I can and memorialize the results in a photograph. And share it with you. This was quite delicious, my last tribute to the fruits of summer, and was served with fresh whipped cream. Yum!

Let Them Eat Cake!

/ still a dreamer

I was so happy with how this came out, I just had to photograph it! I love to bake, but have too little time to do much of it, especially since I only bake from scratch. I made this for my friend’s Easter gathering; it’s a sour cream, chocolate chip cake, (made with butter, of course, and the mini chips.)

It’s got a crunchy topping of walnuts, brown sugar and more mini-chocolate chips, drizzled with a sour cream glaze. Yum! And it tasted even better the second day.

I don’t care what anyone says – there’s nothing like homemade, and if you’re of this ilk, you’d just as soon not buy store-made if you can’t have the real thing. Now this does not include the occasional fabulous, local bakery you might find here and there. And yes, when I’m REALLY jonesing for sugar, I, too, will occasionally fall prey to an Entenmann’s something. Though I generally am sorry later.

Plus there’s something about the process of baking itself. I love getting in the baking zone, maybe with a CD playing in the kitchen … the measuring, the flavors, textures and aromas. Baking is an art form of its own, and the visuals when it’s done are so important. As dumb as it sounds, it took a bit of patience to get that drizzle looking like that, because the sour cream glaze tended to be thick, Therefore, it was a slow process. But the final product is worth it.

Have I made this cake before? No. (Though I would again.) So many recipes, so little time! Whether for here or to bring along as a guest, I usually keep on trying something new. It’s my contention that if you know how to bake, you generally can identify a good recipe with a good result. So now I’m just wondering when I’ll bake next … and what.