farm market

One of the best things about living where I do is that there is a family farm just 2.5 miles from my house – Phillips Farms. They once were a small roadside stand, but expanded and built a much bigger store in a more accessible location.

They grow everything they sell, and it’s all fresh and delicious. They have over a dozen variety of apples, including my favorite macouns.

Plus every fruit or vegetable imaginable as the months roll by. We are often advised to eat foods that are in season, and Phillips Farms makes that easy. Plus they offer apple and pumpkin picking in the fall, berry picking in the spring and summer.

When they expanded, they built a kitchen on the premises. They bake pies, doughnuts, and fresh breads, and make their own jams and pasta sauces, all these items with their own produce

They offer fresh flowers in every season in pots or cut to make your own arrangements. This year they added eucalyptus.

New Jersey is known as the Garden State, and my county is the highest agricultural county within the state. Living here does mean some sacrifices in that a trip to go see art or other events in NYC or Philadelphia is a bit of a trek, but a good life with fresh and delicious food all year-round just 7 minutes away seems a pretty good counterbalance.

Summer is just about gone, and soon, with it will be the wonderful bounty that we love so much this time of year in New Jersey – peaches, corn and tomatoes.

I’ve been enjoying all three as soon as they hit my local farm market, but had yet to do anything special with them. Time flies! I really wanted to make something delicious with peaches before they’d no longer be available.

I perused a bunch of recipes I’ve yet to try, but instead settled for a fabulous favorite, German Plum Cake. It is usually made with Italian prune plums when they are in season, but works equally well with peaches or apples, and is so easy to make.