Scattered

January 16, 2024January 16, 2024 / still a dreamer / 4 Comments

You know that feeling of being all over the place? Yeah. That’s where I am. There are so many things that I both need to do and want to do (not necessarily the same things), and I feel like I’m in the center of the room, spinning, not knowing which way to go.

A fellow writerly blogger, Pam, just did a clever post on her blog, roughwighting, which weaves the titles of many of the books she’s read this past year into a coherent story. Then she lists allllll the books she’s read. Talk about intimidating! What have I been doing with myself in 2023 that I haven’t read that many?? (Please cue the self-pity.)

She asks what is the best book we’ve read in 2023, and at least I can answer that one – The Museum of Extraordinary Things by Alice Hoffman. It expanded my list of my 6 favorite novels of all time to 7. But back to the spinning ….

Many, many things need to be done to get my show on the road to both fulfill my dreams and make a living – that’s my actual workload. Love it all, but a big chunk of my time.

I want to read my current book, Educated by Tara Westover. Also the two non-fiction I’m reading, The Creative Act by Rick Rubin and Sensitive is the New Strong by Anita Moorjani. I want to listen to more music, and keep watching the Kdrama I’m really enjoying, Itaewon Class

But I feel like baking chocolate chip cookies. And I’ve been thinking of trying the faux tuna I bought in a tuna-noodle casserole and need to find a recipe.

And I have still more sorting and purging to do of belongings, art, and furniture in the back bedroom I’m losing to it being annexed to next door, and need to find homes for it all, a consuming task.

I need to start drawing for my own book. I want to update a manuscript or two to send to publishers.

A bit more snow shoveling to do. Maybe tomorrow, some nice photos of the recent snowfall. (Above is an earlier snow shot.) And a quick run out to get fresh eggs.

I do make lists, but I think we sometimes have to sit ourselves down and remind ourselves that we really are one person, forgive ourselves for not being super-human. Stop spinning. Take the deep breath we need to take. And breathe. Just breathe.

Grateful for A Family Farm

October 26, 2023 / still a dreamer / 8 Comments

One of the best things about living where I do is that there is a family farm just 2.5 miles from my house – Phillips Farms. They once were a small roadside stand, but expanded and built a much bigger store in a more accessible location.

They grow everything they sell, and it’s all fresh and delicious. They have over a dozen variety of apples, including my favorite macouns.

Plus every fruit or vegetable imaginable as the months roll by. We are often advised to eat foods that are in season, and Phillips Farms makes that easy. Plus they offer apple and pumpkin picking in the fall, berry picking in the spring and summer.

When they expanded, they built a kitchen on the premises. They bake pies, doughnuts, and fresh breads, and make their own jams and pasta sauces, all these items with their own produce

They offer fresh flowers in every season in pots or cut to make your own arrangements. This year they added eucalyptus.

New Jersey is known as the Garden State, and my county is the highest agricultural county within the state. Living here does mean some sacrifices in that a trip to go see art or other events in NYC or Philadelphia is a bit of a trek, but a good life with fresh and delicious food all year-round just 7 minutes away seems a pretty good counterbalance.

When the Going Gets Tough, the Tough Get …

April 9, 2020April 9, 2020 / still a dreamer / 22 Comments

Baking?

OK, so maybe it is a mix, but at least it’s a good one. While shopping online at my favorite vitamin/healthy place, I spotted this Namaste gluten-free scone and muffin mix. I bought two, one for me and one for a friend who has a very high allergic reaction to gluten. At some point, I’ll actually get to give it to her in person, I’m sure.

For those of us who cook and bake, the global crisis is very possibly an opportunity to revisit – or revive – our culinary skills. Making these muffins reminded me of how really simple muffins are to make from scratch (and perhaps I should consider making more!) I threw in a bunch of chocolate chips, and voila! Easy-peasy. My quickie critique – the texture is a bit more dense than muffins made with traditional flour, but the taste was just fine. They are best warmed with a little Earth Balance/butter.

I had a much more serious post in mind, but somehow, a lighter one about food seemed a good choice. Food is always good, and especially in times of stress, n’est-ce pas? Plus I found this great quote from Erma Bombeck:

“Seize the moment. Remember all those women on the Titanic
who waved off the dessert cart.”

Fresh from the Farm

September 1, 2019September 1, 2019 / still a dreamer / 21 Comments

I know I have waxed ecstatic periodically about the joys of having so many wonderful farmstands dotting the backroads of my county (the highest agricultural county in this state, BTW), so at the risk of perhaps repeating myself …

Look at this gorgeous produce I picked up yesterday! On the way home from food shopping at the supermarket in the afternoon I stopped at Phillips Farms to pick up a few fresh items, and as I approached the little red “house”, I heard one of the staff talking to a customer about Black Velvet Tomatoes. I was all ears! She pointed out the darker tomatoes above, and described them as much sweeter that the average field tomato, and therefore, great for salads, but could take over in a sandwich.

Don’t you love it when people know their stuff? So I picked up a few. Now as an artist, I also found them quite interesting, as I did when that yellow summer squash caught my eye. I’d never seen one with dark green ends, and was told they were really good, too. So with my black velvet tomatoes, field tomatoes for sandwiches, and a summer squash for I-don’t-know-what, my food shopping was complete for the week.

Once again, I am so grateful that fresh, beautiful produce is available to me from spring’s first asparagus to fall’s last apples and pumpkins. And that it’s no more than 10 minutes away, or at any number of farmstands brightening my drives as I go.

Yesterday wasn’t a corn run, but I suspect that will be on the agenda before long!

International Pancake Day …

February 13, 2018February 14, 2018 / still a dreamer / 2 Comments

… is today, February 13th. Not every year, for it falls on the same day as Mardi Gras, Shrove Tuesday, whatever you want to call it. It’s the day before Lent. And while giving up something for Lent is not a tradition I partake in, I do like the idea of Mardi Gras.