food

My Mom’s German Plum Cake

/ still a dreamer / 6 Comments

For the moment we’ll forget the irony of a German Plum Cake being made with Italian prune plums; I’m guessing it’s so because they’re perfectly delicious in it! This is one of my truly favorite recipes to make. It’s surprisingly easy, absolutely delicious, (assuming you think great baking includes butter, sugar and eggs), and always comes out fabulous. What more could one want?

Above, prepped in a flash and ready to go in the oven …

I don’t know where my mom originally got the recipe, but I’ve been making it for years. Five simple ingredients in the crust, which you mix right in the pan, fresh fruit, and two ingredients on the top. Voila! The Italian prune plums are the basic recipe, but it’s easily adapted to peaches or apples with just a bit of cinnamon added to the topping sugar.  In fact, I was planning to stop at the farmstand for peaches for my Labor Day dessert contribution – summer’s last hurrah – after grocery shopping, but while in the supermarket, thought to check on the plums.

Much to my surprise, there they were! I asked how long they’d be in stock. Two or three weeks tops the produce manager told me! Plums it is then.

Crumbly butter crust, sweet fruit and some good vanilla ice cream. Does it for me!

p.s. I have now added the recipe for this here.

Take Me Out to the Farmstand

/ still a dreamer / 3 Comments

I’ve always said it doesn’t take all that much to make me happy, so if I can drive to my local farmstand, buy wonderful fresh produce, and photograph it as well? Hey, that makes me happy. Hope these photographs taken at Phillips Farms in nearby Holland make you happy, too.

Plants, herbs and usually fresh flowers are for sale

Oscar keeps an eye on the stand and promotes the whole “Jersey Fresh” concept. I’ve suggested they try him at the edge of the road to promote business, but really, you either know where the farmstand is or you don’t. Located on a typical 2-lane blacktop in the middle of a variety of farms, it’s not the most highly traveled road.

Tomatoes of every kind. They had some Brandywine tomatoes; I don’t know what they are, but I got home and wondered why hadn’t I gotten some to find out? There’s always a next time, and tomatoes are still coming in. In fact, early Gala apples were already in.

Beautiful produce of every kind plus berries and greens in the nearby fridge. If only I had a parallel life I could just cook and bake with all this fabulous stuff. Although I didn’t photograph the peaches, I did buy enough to make something delicious over the weekend.

Corn! Today they had bi-color, which as long as it’s sweet makes no matter to me.

Hope this inspires you to go find or visit a farmstand by you this weekend and enjoy what nature has to offer while it’s still summer. Before you know it, it’ll be fall and the apples, squash and pumpkins will be in!

One Reason Why I Love Summer

/ still a dreamer / 3 Comments

It can pretty much be summed up in one photo … fresh, local farm produce.

They don’t call New Jersey the Garden State for nothing! And even though many people have the sadly mistaken idea that New Jersey is all about the refineries and crammed highways that occupy a very small portion of the eastern part of the state, far more of the state is devoted to agriculture. In fact, New Jersey is the number one producer of blueberries in the nation, and second in cranberries. And anyone who’s ever been here knows there is nothing like a Jersey tomato.

This morning I passed the small farm stand in Alpha where I’d stopped last week. The corn is outstanding – I bought bi-color and white, both super-sweet – tomatoes, white peaches – yum! (see above) and a few other items. Starting in the spring, and straight through summer and fall, there are farmstands and farmers’ markets everywhere, and you can easily find whatever is in season. A farm more local to me, Phillips Farms in Holland Township, has “outreach” if you will, into the city. Their produce is featured in farmers’ markets in Manhattan, Brooklyn and Queens. If you live in the city, check here to see where great produce is near you.)

So you can keep your heat, your humidity, and crazy weekend shore traffic.  My summer leans towards great fresh food!

Coconut Lime Berry Cake

/ still a dreamer / 8 Comments

Berries are in season! So I decided to make my dessert for my friend’s and my Memorial Day get together utilizing some of nature’s bounty. I clipped a recipe for a Coconut Lime Berry Cake a while back from Martha Stewart, and this seemed the perfect time to make it.

I used three very full cups of berries, one each blueberries, blackberries and raspberries, and here it is ready to go in the oven.

It wasn’t a cake that browned very much except around the edges, but it did take a bit longer time than the recipe specified, which I checked twice with the standard toothpick in the middle test.

The cake turned out well, and was very moist. It’s all butter and includes buttermilk, so it’s hard to go wrong on that count, and the berries got soft and mushy, dropping through the batter. Although the grated lime and fresh lime juice gave it a nice tropical kind of kick, I am thinking now that I might like it even better with lemon instead of the lime. And there’s always more time to bake with berries in season.

Grilled Cheese Strikes Again!

/ still a dreamer / 10 Comments

When you want some veggies but don’t feel like salad or even like putting too much energy into your meal, the occasional grilled cheese with some healthy additions is always good. So here’s my latest grilled cheese. (Apologies for focus on the photo; I wanted to eat my sandwich while it was hot and rushed a bit on the picture taking!)

Grilled cheese with simple veggies

I’m using The Baker bread again, this time whole wheat and bran. On that I have sliced tomatoes, lots of shaved sweet red onion, and a mix of 50% reduced sharp cheddar and fat free Feta. Although I do love butter, I don’t always make my grilled cheese sandwiches with it. This time I used organic Smart Balance to keep the fat content in check. Still comes out quite good, but in my opinion, butter is ALWAYS better. And on the side, Dude Ranch Tortilla Chips from Early July.

Enjoy!