Although fall does not technically end until the Winter Solstice, it is often felt to end with Thanksgiving, when all things Christmas and holiday ramp up in earnest. Today is Black Friday with all its manic sales and crazy competition, and one day of the year I am more than happy to stay put where I am.

But Thanksgiving was another story, and the perfect time to make a warming soup. Pictured is the Pumpkin Black Bean Soup I made, vegetarian, healthy, and delicious — onions, garlic, spices, black beans, tomatoes, pumpkin, and finished with a splash of balsamic vinegar. And served in one of my very favorite finds – black matte and gloss stoneware by Pfaltzgraff.

Presentation is an important aspect of food as we eat first with our eyes, so I love to photograph food. How rarely you see this in my posts is testament to how little time I have for cooking and baking nowadays, a sad comment as I truly enjoy doing both from scratch. And those lovely dishes? Though now closed, there used to be a Pfaltzgraff factory outlet, a dish-lover’s paradise, in nearby Flemington. A perfect bowl like this might run $8.00, but due to some usually invisible defect, it sold for $1.00, maybe two. Many mourned the outlet closing its doors, though it was a somewhat dangerous place for those who love dishes and cookware.

So while feeling spectacularly fortunate that I was able to buy such beautiful and durable stoneware for a pittance, I couldn’t help but think how fortunate I am in so many other ways — that in a world where people are shivering and suffering in the cold, I am able to have a safe, warm home; where people are dying of hunger, I can make a nourishing soup with the purest of ingredients; where people are in want of clean water – or any at all – I have what I need to make coffee and tea at the touch of a spigot.

And I am fortunate to enjoy the wonderful change of seasons where I live, golden fall easing into the chill and white of winter, so beautiful. For all these, and so much more, I am thankful.