When you want some veggies but don’t feel like salad or even like putting too much energy into your meal, the occasional grilled cheese with some healthy additions is always good. So here’s my latest grilled cheese. (Apologies for focus on the photo; I wanted to eat my sandwich while it was hot and rushed a bit on the picture taking!)

I’m using The Baker bread again, this time whole wheat and bran. On that I have sliced tomatoes, lots of shaved sweet red onion, and a mix of 50% reduced sharp cheddar and fat free Feta. Although I do love butter, I don’t always make my grilled cheese sandwiches with it. This time I used organic Smart Balance to keep the fat content in check. Still comes out quite good, but in my opinion, butter is ALWAYS better. And on the side, Dude Ranch Tortilla Chips from Early July.

Enjoy!