Summer is just about gone, and soon, with it will be the wonderful bounty that we love so much this time of year in New Jersey – peaches, corn and tomatoes.

I’ve been enjoying all three as soon as they hit my local farm market, but had yet to do anything special with them. Time flies! I really wanted to make something delicious with peaches before they’d no longer be available.

I perused a bunch of recipes I’ve yet to try, but instead settled for a fabulous favorite, German Plum Cake. It is usually made with Italian prune plums when they are in season, but works equally well with peaches or apples, and is so easy to make.

Lots of butter, lots of sugar, lots of peaches. One of my favorite recipes, especially because it takes almost no time at all. Yum!

Happy end of summer!