A New French Bulldog Card Has Arrived!

Christmas is coming, and for those who still love the tradition of sending real, 3-dimensional cards, I have something special for you – my newest Frenchie Christmas card. This is one of the holiday cards now available with complete details in my Etsy shop – JBalsamFrenchieArt – plus sets of blank notecards which would make great gifts. All the artwork and design are my own, the illustrations drawn in colored pencil, occasionally with watercolor, and printed right here in the U.S.A.

If you have a Frenchie, a friend with one, or just want something cute featuring the breed as a gift, stop by and visit my shop. And please, spread the word!

Thanks so much!

 

Because She Lets Me … A 1-Minute Post

Without a doubt, Jazzy is the most demanding and vocal-about-it animal – cat or dog – that I have ever had the pleasure of sharing my life with.

But then … she has a ridiculous amount of patience (especially for a cat) and humors her silly Mom and lets me do this … and waits while I get the camera. Animals never cease to surprise and amaze me. It’s why we love them.

Lunch with Ducks

You know how you go to a restaurant for a while, then kind of tire of it, even if it is really nice? Revisiting said restaurant – The Clean Plate in Clinton (NJ) – is what happened recently when a  lovely new client, who happens to be a vegan, and I planned to get together. I am admittedly a wannabe (but still aspiring) vegan, but almost completely vegetarian. The Clean Plate is so named because it serves really clean, often organic, and – whenever possible – locally sourced food, with plenty of choices for both vegetarians and vegans. The menu includes locally raised beef and chicken, as well. Anyone who wants to eat healthy can find something delicious here.

I also often think I’d like to take photos of my wonderful food when I eat out, but somehow it never happens. Happily, Danielle did take a photo to show her daughter, who always likes to see what Mommy eats when she is dining away from home.

We sat outside on this late, still-cool morning at a table in the shade and right next to the river. It was wonderful, as were our dishes.  What you see here, from the top, is my excellent decaf and their Fava-Rite Bowl, a mix of fresh fava beans, asparagus, spinach, new potatoes, and roasted red pepper in a cashew-chive sauce with an over-easy egg and sprouts on top. Yum! Danielle’s dish was a red quinoa wrap with mixed baby greens, their featured hummus, avocado, toasted almonds, and dried figs, with apple cider vinaigrette, served with a side of sweet potato fries. She had Kombucha to drink.

It was all fabulous and we both cleaned our plates!

Accompanying us occasionally was a very friendly pair of not-quite-ducks, eager for a bit of our complimentary popcorn. I say that because these were two Mallards clearly crossed with another bird – a goose, I suspect, based on the markings. The larger of the two, likely the male considering the dark head, had the most amazingly kind face. Neither was pushy, so no need to herd them away, but the smaller female was very quick. The larger male just looked in your eyes and hoped. They did get a little popcorn, but I suspect too much wouldn’t be good for them. But for all we know, they may work this crowd regularly and have adapted. Who knows? They were both very sweet.

Should you be in the area and want some healthy and delicious food, perhaps accompanied by a duck or two, check out The Clean Plate and their menu!

Buggin’

Did you used to devour Highlights magazine at the doctor’s office when you were a kid? Still do? Me, too. One of my favorite things was always finding hidden objects and finding the differences between two pictures. Today, I offer the opportunity to enjoy the second challenge … find what’s different. Here’s the first photo taken earlier today:

And here is the second photo, taken a few years ago:

Okay, take away all the baking stuff. And the poinsettia. And the Poland Spring bottle. What’s different?

I’ll tell you. In the top photo, the toaster is wrapped in a plastic bag, whereas below, it’s au naturel. In the top photo there is a glass jar with a very snug lid holding cat food, and below there is a lovely tin canister with cats on it. Why the change? Ants. Yes, it is ant season — those little black ones which, one at a time, are pretty cute, but when having a party in Jazzy’s dry food bowl? Not so cute. For now, her dry food is upstairs, but when I see them on the toaster? All bets are off.

I am a clean person, especially in the kitchen, but now? I am obsessively clean. I do not like having to keep my toaster in a plastic bag. But I also do not like killing creatures of any size. And even though I sadly say `Sorry’ each time I snuff out one of their little lives, and even though I spray vinegar in certain areas and in certain patterns to make them stay away, have edged the kitchen with white light, they still find a way in. I am now resorting to additional – and more lethal – methods.

Still, it bothers me to kill them. I save every little being I can and take it outside – under a plastic deli container and on a piece of cardboard – out they go. I live in an 1890’s house, and although it was newly plumbed, wired, sheet rocked, etc. it was not given a new floor downstairs. The worn floor boards are an open invitation – literally – for insects to come in. Whenever I might move, I’m sure the new people will be mystified by so many oddly placed pieces of duct tape. There’s a reason for that, people, trust me. Leave them there.

My biggest save was a wolf spider that appeared in my downstairs bathroom – she was huge. I asked her to please not move (yes, I do talk to them), while I got a bigger deli container. She stayed right there while I put it over her and carefully slid the cardboard underneath. I went outside and headed for the river. She was not happy and jumping inside. I don’t know if my telling her it would be OK in a minute helped or not, but I was doing my best. Over the grass, over the old tracks, down an incline and there was a huge pile of leaves and twigs. I figured that would give her a head start. I tilted the cardboard towards the leaves and gently lifted the container. As I’d hoped, she ran forward, and in a millisecond, had camouflaged herself perfectly. I took a deep breath, came home, and went searching for that opening with my roll of duct tape. (Please note, for those of you who are squeamish, that I have spared you a photo of a wolf spider. (For those interested, check here.)

Would I could do that for the ants. I tell them, `if you want to live, stay outside.’ Maybe some listen. But for the rest? Sorry. Really, I am.