Do What Is Good …
Art
Grounds for Sculpture – Botanica
Grounds for Sculpture, created by J. Seward Johnson, is an (almost exclusively) outdoor museum featuring sculpture from around the world in every style, material, shape, and size imaginable. It is peopled throughout – quite literally – by the wonderful sculptures of Johnson himself. I have done a few posts on the Grounds for Sculpture because it is such an amazing place.
In previous posts, I focused on the sculptures throughout the grounds, but what I’ve never highlighted are the exquisite grounds themselves. Each and every sculpture is shown off to its best advantage by its “framing” by the perfect trees, shrubs, or grasses.
Truly, the Grounds for Sculpture is not just a sculpture exhibit,
but a true botanical garden.
One of Seward’s many sculptures, positioned in an outdoor amphitheater.
Sometimes just walking from one area of the grounds to another is an experience, this feeling to me like walking in an Impressionist painting.
Two views of one of the ponds on the grounds.
One of the many magnificent trees to be found as you walk
the museum’s 42 acres.
Another sculpture framed perfectly by the surrounding plantings.
Views in a Japanese sculpture garden.
One of a pair of ballerinas.
One of my favorite sculptures and arrangements in the park.
To enjoy more of Grounds for Sculpture, just type that in the search box above. Thanks for walking through these beautiful grounds with me.
Love What We Do
Change
Cookies and Books – Part I
Ahhhh …. two of my favorite subjects. Something delicious to eat and something delicious to read. First, the cookies. As mentioned in an earlier post, my friend Laurie had her book launch at our little local Indie bookstore, The Book Garden. What I had not mentioned, was that Laurie and I had a cookie baking marathon the weekend before, whipping up sugar cookies for both this launch and her launch in NYC a few days earlier.
The sugar cookie recipe is a very basic and really good one – simple ingredients with predictably delicious results. As Hedy was an inventor, we made what are now Laurie’s signature gear cookies, but as Hedy was also a star, we made star-shaped cookies. To catch the glamour that was Hedy, I’d suggested using edible glitter, so Laurie and I made a trip out to a specialty baking shop where they must have had 100 possible color choices. We picked the gold and a light aqua. You can see the results – they came out really pretty. I’ve never worked with edible glitter in baking before, so this was quite fun.
Because I generally have a pretty full schedule, I tend not to bake much these days. When I do, I bake only from scratch, and I’ve gotten this idea in my head that it will take forever. I believe that’s called a distortion. After having those yummy from-scratch sugar cookies, I really wanted more homemade, so I searched my many saved recipes and found one for chocolate chip cookies with about 10 variations. Perfect!
I went shopping and bought the ingredients to make an oatmeal chocolate chip cookie with dark chocolate and dried cranberries. Yum, right? I got all my ingredients together and prepped my baking sheets. (Whatever did we do before parchment paper?) I was in such a good mood, and much to my surprise, it didn’t take that long at all! Another idea I can banish from my head!
And did they taste good? Absolutely fabulous (if I say so myself.) In fact I had to freeze half to insure that I would not eat them too fast! Stay tuned for Part II of Cookies and Books, the book reviews – Atonement and The Woman in the Window.
Still A Dreamer 