Health

Beginning Early in Life

/ still a dreamer / 10 Comments

My love of nature and animals began when I was very, very young. I give some of the credit to my Dad, who was the gardener in the family, and who was always so kind and considerate to all creatures, including the bumblebees and wasps that occasionally got in the house.

People were often surprised that I knew the names of so many flowers and plants at such an early age. Generally, it was because my Dad had planted them somewhere around the house or in the yard, and I followed him with endless questions. At other times, it was because our family visited places like the Bronx Botanical Gardens, or the Bronx Zoo (now the Bronx Zoological Park). I consider myself very lucky to have had my innate love of animals and nature nurtured as I did.

For many of us, it’s not really all that far to walk someplace to appreciate the beauty of nature. Being in nature is so healing, so restorative, to mind and spirit. I am reminding myself – and you, too, if you’d like a reminder – to take a little time among the trees, flowers, and greening earth.

The day goes quickly and we can miss the chance. Life goes quickly, and we can miss the chance.

Photo credit of me: William Spohn (my Dad)

Scattered

/ still a dreamer / 4 Comments

You know that feeling of being all over the place? Yeah. That’s where I am. There are so many things that I both need to do and want to do (not necessarily the same things), and I feel like I’m in the center of the room, spinning, not knowing which way to go.

A fellow writerly blogger, Pam, just did a clever post on her blog, roughwighting, which weaves the titles of many of the books she’s read this past year into a coherent story. Then she lists allllll the books she’s read. Talk about intimidating! What have I been doing with myself in 2023 that I haven’t read that many?? (Please cue the self-pity.)

She asks what is the best book we’ve read in 2023, and at least I can answer that one – The Museum of Extraordinary Things by Alice Hoffman. It expanded my list of my 6 favorite novels of all time to 7. But back to the spinning ….

  • Many, many things need to be done to get my show on the road to both fulfill my dreams and make a living – that’s my actual workload. Love it all, but a big chunk of my time.
  • I want to read my current book, Educated by Tara Westover. Also the two non-fiction I’m reading, The Creative Act by Rick Rubin and Sensitive is the New Strong by Anita Moorjani. I want to listen to more music, and keep watching the Kdrama I’m really enjoying, Itaewon Class
  • But I feel like baking chocolate chip cookies. And I’ve been thinking of trying the faux tuna I bought in a tuna-noodle casserole and need to find a recipe.
  • And I have still more sorting and purging to do of belongings, art, and furniture in the back bedroom I’m losing to it being annexed to next door, and need to find homes for it all, a consuming task.
  • I need to start drawing for my own book. I want to update a manuscript or two to send to publishers.
  • A bit more snow shoveling to do. Maybe tomorrow, some nice photos of the recent snowfall. (Above is an earlier snow shot.) And a quick run out to get fresh eggs.

I do make lists, but I think we sometimes have to sit ourselves down and remind ourselves that we really are one person, forgive ourselves for not being super-human. Stop spinning. Take the deep breath we need to take. And breathe. Just breathe.

Grateful for A Family Farm

/ still a dreamer / 8 Comments

One of the best things about living where I do is that there is a family farm just 2.5 miles from my house – Phillips Farms. They once were a small roadside stand, but expanded and built a much bigger store in a more accessible location.

They grow everything they sell, and it’s all fresh and delicious. They have over a dozen variety of apples, including my favorite macouns.

Plus every fruit or vegetable imaginable as the months roll by. We are often advised to eat foods that are in season, and Phillips Farms makes that easy. Plus they offer apple and pumpkin picking in the fall, berry picking in the spring and summer.

When they expanded, they built a kitchen on the premises. They bake pies, doughnuts, and fresh breads, and make their own jams and pasta sauces, all these items with their own produce

They offer fresh flowers in every season in pots or cut to make your own arrangements. This year they added eucalyptus.

New Jersey is known as the Garden State, and my county is the highest agricultural county within the state. Living here does mean some sacrifices in that a trip to go see art or other events in NYC or Philadelphia is a bit of a trek, but a good life with fresh and delicious food all year-round just 7 minutes away seems a pretty good counterbalance.