Holidays

The Telltale Sign that Christmas is Coming

/ still a dreamer / 6 Comments

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At my house, it’s the appearance of my favorite Dollar Store Christmas plates and German Christmas mugs. I find them so simple and festive that I can’t help but get in the holiday mood when having coffee or serving up something good to eat, like a slice of yesterday’s Thanksgiving apple pie. Yum.

How much better is a cozy moment with good food on some pretty dishes than being jostled endlessly while competing with swarms of shoppers on Black Friday? I leave the shopping marathons to others and content myself with oner tasks. It was rather unsettling, to say the least, to find that a number of stores out this way had decided to one-up their competitors who traditionally opened their doors at 4 a.m. Friday morning – by opening theirs at 7 or 8 p.m. ON Thanksgiving. People, people, is it really all about money?

So snuggle up with your loved ones, your yummy leftovers, a good book – whatever inspires you – and protest. That’s right – stay home and actually enjoy some holiday time. Spend a few moments in gratitude and leave the shopping olympics for someone else. Feels so much better, doesn’t it?

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My apple pie cooling in anticipation of Thanksgiving.

Thoughts for Thanksgiving

/ still a dreamer / 4 Comments

The last few days I have been intuitively drawn back to read my friend – though I have never met him – author Mark Nepo. I find such comfort in the kindness and wisdom of his writing, but moreover, the ability of his words to help center me.

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Work, and its sometimes seemingly endless demands, can pull me farther and farther away from my self until I feel lost. Especially with Thanksgiving upon us, I wish for my mind, heart and spirit to be in a far different place. This morning, tuning into Nepo’s The Book of Awakening helped me rein myself back into a place where I want to be … calmer, more content. He writes:

“The goal of all experience is to remove whatever might keep us from being whole. The things we learn through love and pain reduce our walls and bring our inner and outer life together, and all the while the friction of being alive erodes whatever impediments remain.
“But the simplest and deepest way to make who we are at one with the world is through the kinship of gratitude.”

He asks that we sit quietly and meditate on what keeps us from knowing ourselves, inhaling gratitude and exhaling what stands in our way. I know that when we are feeling most whole, when we have separated what we “do” from who we are, that we experience greater peace. And when we are at peace, we love more easily, breathe more easily, give more easily. So beautifully connected.

Knowing ourselves and releasing all that we are not taps us right into the magnificence of spirit, our Oneness. This Thanksgiving I share peace and thankfulness with you.

Vegan 4th of July Picnic Salad

/ still a dreamer / 2 Comments

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This was so easy it’s almost silly to even post it as a special dish! My picnic host, (a meat eater), was open to having our meal vegan style, so I said I would make a “main dish” salad, he would make a variation of his famous potato salad without eggs or dairy, (i.e. mayo), and he’d make a fruit salad for dessert. Since I know he likes meat, I offered to bring my own veggie hot dog and bun while he grilled whatever inspired him. Surprisingly, he said “I’ll have a veggie dog, too.” So there we have it … an easy vegan picnic!

The salad, completely organic,  consists of whole wheat chioccioli pasta, (look like little snail shells), orange pepper, lightly steamed fresh asparagus, zucchini, and chick peas in a dressing of EVOO, lemon juice, a nice amount of garlic, salt and pepper. I also ventured into the world of tofu to replace what I would have normally added … feta cheese. I crumbled a bunch in, but I think in the future, I would marinate it in the dressing ahead of time. I adjusted the seasonings and added a bit more lemon juice when I packed the salad up.

Voila! Easy-peasy, delicious and healthy!

Happy Fourth of July!

Marble Cheesecake – Yum!

/ still a dreamer / 8 Comments

And now for a lighter – and more delicious – topic. (Vs. my last post, that is.)

MarbleCheesecakeSlice2Easter brings with it an invitation to the home of a friend and her family, and that means one thing for me … baking a delicious treat. Considering something that both adults and children might like isn’t always easy, and as I pored over yet-to-be-made recipes, I realized that many of them were more sophisticated in flavors than youngsters would like. So I hit my tried and true recipe box.

MarbleCheesecakeInPan2I came up with a marble cheesecake, and was happy to later learn that cheesecake is my friend’s husband’s all time favorite dessert. The original recipe calls for a crust made from dark chocolate wafers, but I like a traditional graham cracker crust made with butter just as well.

Above, the one slice I took home — as my host loved it so much, I left the rest there for him! Above right, fresh out of the oven with the crack that always appears.

I’ve had this recipe for so long I have no idea where I originally found it, and therefore cannot provide a link. So here it is below. Pretty easy to make and not for the cholesterol-conscious. Happy baking!

Marble Cheesecake

Bake at 350 for 1 hour and 10 minutes

Crust:
18 chocolate wafers, crushed (1 cup)
1/4 cup (1/2 stick) butter, melted
1/4 tsp. ground cinnamon
Or: make traditional graham cracker crust. Just as good!

Filling:
6 squares semisweet chocolate
3 pkgs (8 oz. each) cream cheese, softened
1/2 c. sugar
3 eggs
1 container – 16 oz. – sour cream
1 tsp. vanilla

1. Make crust: Combine chocolate crumbs, butter and cinnamon in a small bowl. Press over bottom of 9” springform pan and chill.
2. Make filling: Melt chocolate over hot water; remove from heat, reserve.
3. Beat cream cheese with sugar in a large bowl with electric mixer `til fluffy.
4. Beat in eggs one at a time until well-blended. Blend in sour cream and vanilla until smooth.
5. Combine the melted chocolate with 1-1/2 cups of the cheese batter in a small bowl and blend thoroughly.
6. Pour 2-1/2 cups of the plain batter into chilled crust; place 1/4 cup chocolate batter on top pf plain batter. Cover with remaining plain batter.
7. Drop remaining chocolate batter by spoonfuls and pull a spatula through in swirls to marbleize.
8. Bake in a moderate over – 350 – for 1 hour and 10 minutes, Turn oven off and leave cake in oven for another hour. Remove to wire rack to cool. Refrigerate overnight. Enjoy!

Note: Top will crack and sink slightly.

p.s. I always wrap the bottom portion of the pan with aluminum foil, so the butter doesn’t drip onto the oven and burn.