I was so happy with how this came out, I just had to photograph it! I love to bake, but have too little time to do much of it, especially since I only bake from scratch. I made this for my friend’s Easter gathering; it’s a sour cream, chocolate chip cake, (made with butter, of course, and the mini chips.)

It’s got a crunchy topping of walnuts, brown sugar and more mini-chocolate chips, drizzled with a sour cream glaze. Yum! And it tasted even better the second day.

I don’t care what anyone says – there’s nothing like homemade, and if you’re of this ilk, you’d just as soon not buy store-made if you can’t have the real thing. Now this does not include the occasional fabulous, local bakery you might find here and there. And yes, when I’m REALLY jonesing for sugar, I, too, will occasionally fall prey to an Entenmann’s something. Though I generally am sorry later.

Plus there’s something about the process of baking itself. I love getting in the baking zone, maybe with a CD playing in the kitchen … the measuring, the flavors, textures and aromas. Baking is an art form of its own, and the visuals when it’s done are so important. As dumb as it sounds, it took a bit of patience to get that drizzle looking like that, because the sour cream glaze tended to be thick, Therefore, it was a slow process. But the final product is worth it.

Have I made this cake before? No. (Though I would again.) So many recipes, so little time! Whether for here or to bring along as a guest, I usually keep on trying something new. It’s my contention that if you know how to bake, you generally can identify a good recipe with a good result. So now I’m just wondering when I’ll bake next … and what.