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A Little Time for Ourselves …

/ still a dreamer / 17 Comments

If your life is anything like mine, it’s hard to find time to do some of the special things we love. Among them for me, as I’ve mentioned elsewhere, is baking. Today I had changed my plans and decided to make some muffins. From scratch, of course. Chocolate chip muffins.

I searched through my collected recipes, but did not find one for chocolate chip muffins. Everything but. So I turned to my good friend Betty Crocker. No matter how many cookbooks I have or how often I’ll search out a recipe online, I will never be without a Betty Crocker or Better Homes & Gardens cookbook. Why? Because it always has so much basic cooking and baking information as well as a variety of recipes both easy and complicated to make. Forgot how long to poach an egg? How many tablespoons of butter are in 1/3 cup? How many cups of chopped nuts you’ll get from a 1 lb. bag? And although these things can always be found online, the internet can be a big time suck and have me looking at all kinds of things I don’t need to be looking at. Just give me the facts, Betty, and I’m good.

I looked up Betty’s basic muffins, and they seemed a little too basic to me. Soooo … I went online to a place where I’ve had great muffin success in the past – Mr. Breakfast. And right there on the home page was #1 of their Top 20 Favorite Recipes – chocolate chip muffins. OK, I’m in!  I read glowing reviews and then compared them to Betty’s version; Mr. B’s are sweeter and more fattening to be sure – butter instead of traditional oil, and a bit more sugar. I’m still in.

The bottom line here is that baking these muffins made me happy. It’s time well-spent – a small gift I can give to myself. It’s something we don’t do for ourselves nearly often enough, sometimes even when we do have the time. Between all the things that really must  be taken care of and all the ways we can lose our time to distractions (and here, I repeat, the internet), what about the things that fulfill us? Whether that be writing, art, music, gardening, baking, crafting, restoring furniture, reading a good book … what about spending a little extra quality time with loved ones/pets … whatever it is, why not give it to ourselves?

Speaking for myself, it doesn’t really take much to make me happy, a trait that I am enormously grateful for. My guess is there’s probably a whole lot of little things that make you happy, too. Be kind to yourself; allow yourself to be happy, and enjoy those little things.

p.s. The muffins? Maybe a bit more chocolate chips than I need. I had already cut down from 12 to 9 oz. Ghirardelli’s Dark Chocolate Mini Chips (what I had on hand), but 6 oz. would certainly be enough. Other than that? Mouthwateringly delicious and worth every second making them. Yum!

 

International Pancake Day …

/ still a dreamer / 2 Comments

… is today, February 13th. Not every year, for it falls on the same day as Mardi Gras, Shrove Tuesday, whatever you want to call it. It’s the day before Lent. And while giving up something for Lent is not a tradition I partake in, I do like the idea of Mardi Gras.

 

And breakfast for dinner? Really, how far wrong can you go? `Nuff said!

On Christmas Eve …

/ still a dreamer / 9 Comments

The sun attempts to break through an almost white sky. The weather report tells me that this is the best it will do today. Some high winds later on, and for Christmas, perhaps a dash of snow in the morning. This suits me fine – my days of longing for a white Christmas vanished as soon as I had to drive in it. As I looked out the window, I searched inside for my Christmas spirit. I found it to be a little lacking, having been pulled in many directions the last week. I knew one remedy, of course – images and words that bring a smile and/or inspire.

So here you see my gentle snowman, standing at my front door, ready to greet you. His candle lights at dusk, and he blows it out at dawn. But tonight it will burn steadily and all through the day on Christmas.

Inside, the beautiful oak washstand of over 100 years shines as always, with silk poinsettias, my very favorite ice balls holding tea lights, and just a peek at the photo of my Mom and Dad’s wedding portrait.

And though from a winter past, the snowy roofs and lightly dusted bare branches put me in a festive mood.

But what about words that inspire? I remembered some years ago, my Christmas present to loved ones was a print of the piece below, a longtime favorite of mine, to which I added original artwork of forest animals in each season in each of the print’s four corners. I felt my contribution was small in the shadow of Max Ehrmann’s Desiderata. I share it here with you, with my warmest wishes for a Christmas filled with the sparkle of magic, hope, and peace.

Desiderata

Go placidly amid the noise and haste, and remember what peace there may be in silence. As far as possible without surrender be on good terms with all persons. Speak your truth quietly and clearly; and listen to others, even the dull and the ignorant; they too have their story. Avoid loud and aggressive persons, they are vexations to the spirit. If you compare yourself with others, you may become vain and bitter; for always there will be greater and lesser persons than yourself.

Enjoy your achievements as well as your plans. Keep interested in your own career, however humble; it is a real possession in the changing fortunes of time. Exercise caution in your business affairs; for the world is full of trickery. But let this not blind you to what virtue there is; many persons strive for high ideals; and everywhere life is full of heroism.

Be yourself. Especially, do not feign affection. Neither be cynical about love; for in the face of all aridity and disenchantment it is as perennial as the grass. Take kindly the counsel of the years, gracefully surrendering the things of youth. Nurture strength of spirit to shield you in sudden misfortune. But do not distress yourself with dark imaginings. Many fears are born of fatigue and loneliness. Beyond a wholesome discipline, be gentle with yourself. You are a child of the universe, no less than the trees and the stars; you have a right to be here.

And whether or not it is clear to you, no doubt the universe is unfolding as it should. Therefore be at peace with God, whatever you conceive Him to be, and whatever your labors and aspirations, in the noisy confusion of life keep peace with your soul. With all its sham, drudgery, and broken dreams, it is still a beautiful world. Be cheerful. Strive to be happy.

~ Max Ehrmann

MMmmmmm … Pie! (Version 2)

/ still a dreamer / 8 Comments

Homer Simpson’s a pretty wacky guy, but you have to say he’s right on the money in his effusing about pie.

I decided to make a pumpkin pie for Thanksgiving, but wanted something a little different than the same ole, same ole. So I perused my collection of recipes (the size of which would have you thinking I was cooking/baking 3 meals daily every day of the week. Hah! Not quite.) I decided to make this yummy pie called “Paradise Pumpkin Pie.” You’ll get why in a second.

All the ingredients gathered to make the process go efficiently and smoothly.

I know this probably looks fine, but to me, it was kind of raggedy. It’s been a while since I made a pie crust, and I felt like I’d lost my magic touch (said the perfectionist.) This was a basic all-butter crust.

Now here’s what drew me to this pie and why they call it a “Paradise” Pumpkin Pie. This is the Paradise layer – a smooth mixture of cream cheese, an egg, some sugar, and vanilla. In essence, a layer of cheesecake to go under the pumpkin. Yum, right? Wait …

Don’t you love mixing up the pumpkin and all those spices? The smell alone is so delicious!

So here’s the pie right out of the oven. Not at all what the recipe photo looked like, and I admit I saw this problem as a potential right away – that the cheesecake layer could easily permeate the upper pumpkin layer. So I ever-so-carefully ladled – not poured – the pumpkin on top, doing my best not to disturb the Paradise layer. However, the result was a bit more like some kind of algae-blooming pie!

And here in the cooled slice, you can see the problem – exactly what I anticipated is what happened. The pie, instead of looking like a standard pumpkin pie with a surprise layer viewed when cut,  showed where the cheesecake layer had pushed up when the pumpkin was ladled over.

That said, the pie was delicious – the seasoning excellent, and the filling super creamy. Would I make this again? Sure. But now I’ll think of it as an “Almost Paradise Pumpkin Pie.” Then again, so many recipes, so little time.

p.s. After I put this post together, I realized I had actually made this pie – and posted about it – once before! Not only that, but it came out just fine 5 years ago. (A sure sign of a weary mind, but hey – now you can see what it should look like!) Check here for the recipe and an earlier version.

More Adorable French Bulldogs for the Holidays

/ still a dreamer / 4 Comments

`Tis the season, and while you – or friends and family – are thinking of purchasing cards to send, it’s my season to give you some options!

Consider these two adorable Frenchies who have made it up to the kitchen table to have themselves a small feast of Christmas cookies. Anyone who has dogs – or cats – understands the possibility of coming into the kitchen and finding just such a scene. Have a counter surfer in your house? This is just a variation on a theme!

You can find these and other holiday cards in my Etsy shop, as well as charming blank notecards that would make great gifts. Please shop!