A Small Place of Peace Inside

Do you have particular spots in your house that you are drawn to? I have a few … this is one of them.

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It always feels that there’s a moment of calm here. It’s not specifically the photo of my parents on their wedding day, nor the fall leaves in that deep brown, glazed pitcher, nor the rusted tin crow – it’s all of it and how it just sits together. It’s a confluence of things that somehow ties my life together, and it’s a spot which, when things start to pile up on the chairs, gets cleared and cleaned quickly.

It feels like fall in this little corner of my world, and at times like these – a week so filled with work that I can sometimes forget to go out to the road and get my mail – it reminds me that Home is a good place. The beauty of fall is happening outside; I took it all in yesterday on an appointment I had to keep, and hope to take my camera to enjoy it again this weekend. But meanwhile, fall is happening inside, too.

Years ago, while applying to art school, I briefly considered a degree in architecture (though that would have meant I’d have taken and done well in physics and/or chemistry.) I later realized it wasn’t architecture that most attracted me; it was the inside spaces of the building … interior design. It was creating little spots like this, spots of visual retreat and harmony, that inspired me.

Goethe once said, “He is the happiest, be he king or peasant, who finds peace in his home.” I believe he was right.

 

 

Mixing It Up … or How Not to Get Bored

applebars-squaresdone-small2It’s no revelation to say that routine can be a real buzzkill. And that can be true in any area of our lives. And yet, many of us are confined by the strictures of work, family, chores, etc. A fair amount of our scheduled days is necessarily and simply unavoidably routinized.

But what about some of that other time? I have been noticing lately how much of certain nights is all packaged up ever-so-neatly around the TV. Very American, yes? Truly I am not all that into TV the way I realize a lot of people are, but still … I have my favorites that I like to catch. However, I will find myself parked there, watching something relatively inane that has been sandwiched in between some things I really like. Why am I watching it?

I decided to take a harder look at what I’m watching and … decided to skip a bunch of it. Dumping the telly for a good book. Yeah, I remember that. Sunday afternoon I came home from a picnic with the plan of baking something – had all the ingredients already on the counter and everything. (Ergo the photos you see.) But I wasn’t feeling it, so did some other things, yet was still aware of he clock ticking. Who starts baking after 7 p.m. with work looming on Monday? Well, I guess that was me.

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The dry and other basic ingredients are gathered; the butter and egg at room temperature. Ready to start.

And that’s what made me think of/remember the importance of mixing it up. Even on the small stuff. Was there really anything so pressing on TV? Did I feel like watching the Netflix movie that was waiting? No and no. Why not go ahead and bake even if it’s getting late? Who cares how long it takes? (It was cooled off by 10:00 p.m. – Double Apple Bars. Yum.)

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The apples are pared and cubed. There are 2 cups of apples to about 1-1/2 cups of batter. Very apple-y.
I gave my favorite Macouns a try in this recipe.

We all get so comfortable doing what we’re used to. I’m at the point where I really need to mix it up more – need to feel inspired, have fun, try some new things, go back to some old ones I haven’t done in a while. I don’t know that I’ve actually been bored, but I do know that I have, in too many ways, succumbed to routines. How about you?

I just got a funny image of Bugs Bunny. “What’s up, doc?” he always said. What’s up? Well, I don’t know – what say we go find out.

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They taste like apple pie in a bar – moist, spicy and full of apple flavor. The pecans are yummy as an addition.

 

Halloween – the Ghost in the Garden

I live in a small town bordered on one side by the Delaware River and surrounded by beautiful countryside. The advantages of a small town are many, especially at Halloween where we welcome a goodly amount of always well-costumed trick-or-treaters, (even the parents dress up.) I took my camera out with me on a walk the other day and snapped a few of the houses. Here’s your digression for the day …

Who doesn’t love a skeleton on a swing?

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These people have a small front yard, but there are always creepy things to look for, hands coming out of the ground, and such. The next 3 photos are of that house.

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Some places are very busy with more than any kid could possibly grasp while running from house to house, yet still suitably scary in the dark …

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Others are more low key. Note the skeleton Dachshund by the stairs.

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The shriveled pumpkin is a nice subtle touch …

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And my favorite, and their only Halloween decoration. Why is this so attractive to me? Because it inspires a story. Who is she? (Or is it a he?) Why is she haunting their garden? Does she stay there all the time? I’m hoping the people have put a soft white LED light beneath her to help her glow eerily, but I haven’t been by after dark yet.

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Happy Halloween!

 

Missing Us

Do you ever find yourself missing you? And by that I mean a part of you that you have always enjoyed but for which there seems to be little or no time nowadays?

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On the rare occasions that I bake these days, I am reminded of times when I really used to cook and bake a whole lot more … and loved it. So when I do get in the kitchen, and take my sweet time baking a cake, (which may be to raise funds for the local equine rescue I help or when I’m a dinner guest and have offered to bring dessert), I not only enjoy it, but feel like I’ve re-found a part of myself. I call her the “domestic dolly” part of me.

Dolly likes to cook and bake – from scratch, of course – likes to sew, paint stuff – walls, furniture, do crafts – and yes, sometimes, actually enjoys cleaning … or at least the result. But as our lives get busier and stay busier, other things demand our time and attention, and these may fall to the wayside,  and hey, I’m not 28 anymore. Yeah, then there’s that.

So we pick and choose, and try, somewhere along the line, to occasionally rediscover the parts of ourselves that sometimes get lost in the shuffle. It’s a challenge. Life has different demands than in the past. We have different goals. But it’s good to remember ourselves, even if for a little while.

What about you – are you a cook or baker with no time? Love to go out dancing? Travel? Play music? Hike? Just curl up with a good book?

My suggestion? Dust off that `you’ and take her or him out for a spin. Find that time or make that time. If it’s something we love, we can’t afford to go missing.

 

 

Celebrating Food … Days

There are just times in all our blog-posting lives that other demands pull us far off in some other direction. This is one of those times for me and I am just trying to keep up with them, while still noticing how long ago it was I last posted. Okay, so here’s something on the light and fluffy (and delicious) side.

Like some of the sweeter things in life? Enjoy a little celebration every now and then? Well, here’s your chance to pair them up.

Frenchie-BananaSplit4Blog2Because I design/create calendars for some of my clients, I also research holidays that apply to their businesses. I had reason to visit a particular site today to read more about “National I Love Horses Day” (July 15th) and what did I find? A veritable cornucopia of food celebration days!

So just in case you needed some justification to celebrate … or eat … here are some holidays through the end of August:

August 20th – National Chocolate Pecan Pie Day
August 21st – National Spumoni Day
August 22nd – National Pecan Torte Day
August 23rd – National Sponge Cake Day
August 24th – National Waffle Day
August 25th – National Banana Split Day
August 26th – National Cherry Popsicle Day
August 27th – National Pots de Creme Day
August 28th – National Cherry Turnovers Day
August 29th – National Chop Suey Day
August 30th – National Trail Mix Day
August 31st – Maybe you should think about getting out of the kitchen and walking off some of those calories … day (I made that up.)

Who’d imagine, right? Should you want more you can visit the holiday listing website. And if you like my cutie little Frenchie banana split, you can order her in a blank notecard along with three other Frenchie Sundae pups

Like I said – light, fluffy and delicious. I’m sure my brain will return soon.