Mixing It Up … or How Not to Get Bored

applebars-squaresdone-small2It’s no revelation to say that routine can be a real buzzkill. And that can be true in any area of our lives. And yet, many of us are confined by the strictures of work, family, chores, etc. A fair amount of our scheduled days is necessarily and simply unavoidably routinized.

But what about some of that other time? I have been noticing lately how much of certain nights is all packaged up ever-so-neatly around the TV. Very American, yes? Truly I am not all that into TV the way I realize a lot of people are, but still … I have my favorites that I like to catch. However, I will find myself parked there, watching something relatively inane that has been sandwiched in between some things I really like. Why am I watching it?

I decided to take a harder look at what I’m watching and … decided to skip a bunch of it. Dumping the telly for a good book. Yeah, I remember that. Sunday afternoon I came home from a picnic with the plan of baking something – had all the ingredients already on the counter and everything. (Ergo the photos you see.) But I wasn’t feeling it, so did some other things, yet was still aware of he clock ticking. Who starts baking after 7 p.m. with work looming on Monday? Well, I guess that was me.

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The dry and other basic ingredients are gathered; the butter and egg at room temperature. Ready to start.

And that’s what made me think of/remember the importance of mixing it up. Even on the small stuff. Was there really anything so pressing on TV? Did I feel like watching the Netflix movie that was waiting? No and no. Why not go ahead and bake even if it’s getting late? Who cares how long it takes? (It was cooled off by 10:00 p.m. – Double Apple Bars. Yum.)

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The apples are pared and cubed. There are 2 cups of apples to about 1-1/2 cups of batter. Very apple-y.
I gave my favorite Macouns a try in this recipe.

We all get so comfortable doing what we’re used to. I’m at the point where I really need to mix it up more – need to feel inspired, have fun, try some new things, go back to some old ones I haven’t done in a while. I don’t know that I’ve actually been bored, but I do know that I have, in too many ways, succumbed to routines. How about you?

I just got a funny image of Bugs Bunny. “What’s up, doc?” he always said. What’s up? Well, I don’t know – what say we go find out.

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They taste like apple pie in a bar – moist, spicy and full of apple flavor. The pecans are yummy as an addition.

 

Halloween – the Ghost in the Garden

I live in a small town bordered on one side by the Delaware River and surrounded by beautiful countryside. The advantages of a small town are many, especially at Halloween where we welcome a goodly amount of always well-costumed trick-or-treaters, (even the parents dress up.) I took my camera out with me on a walk the other day and snapped a few of the houses. Here’s your digression for the day …

Who doesn’t love a skeleton on a swing?

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These people have a small front yard, but there are always creepy things to look for, hands coming out of the ground, and such. The next 3 photos are of that house.

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Some places are very busy with more than any kid could possibly grasp while running from house to house, yet still suitably scary in the dark …

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Others are more low key. Note the skeleton Dachshund by the stairs.

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The shriveled pumpkin is a nice subtle touch …

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And my favorite, and their only Halloween decoration. Why is this so attractive to me? Because it inspires a story. Who is she? (Or is it a he?) Why is she haunting their garden? Does she stay there all the time? I’m hoping the people have put a soft white LED light beneath her to help her glow eerily, but I haven’t been by after dark yet.

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Happy Halloween!

 

Missing Us

Do you ever find yourself missing you? And by that I mean a part of you that you have always enjoyed but for which there seems to be little or no time nowadays?

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On the rare occasions that I bake these days, I am reminded of times when I really used to cook and bake a whole lot more … and loved it. So when I do get in the kitchen, and take my sweet time baking a cake, (which may be to raise funds for the local equine rescue I help or when I’m a dinner guest and have offered to bring dessert), I not only enjoy it, but feel like I’ve re-found a part of myself. I call her the “domestic dolly” part of me.

Dolly likes to cook and bake – from scratch, of course – likes to sew, paint stuff – walls, furniture, do crafts – and yes, sometimes, actually enjoys cleaning … or at least the result. But as our lives get busier and stay busier, other things demand our time and attention, and these may fall to the wayside,  and hey, I’m not 28 anymore. Yeah, then there’s that.

So we pick and choose, and try, somewhere along the line, to occasionally rediscover the parts of ourselves that sometimes get lost in the shuffle. It’s a challenge. Life has different demands than in the past. We have different goals. But it’s good to remember ourselves, even if for a little while.

What about you – are you a cook or baker with no time? Love to go out dancing? Travel? Play music? Hike? Just curl up with a good book?

My suggestion? Dust off that `you’ and take her or him out for a spin. Find that time or make that time. If it’s something we love, we can’t afford to go missing.

 

 

Celebrating Food … Days

There are just times in all our blog-posting lives that other demands pull us far off in some other direction. This is one of those times for me and I am just trying to keep up with them, while still noticing how long ago it was I last posted. Okay, so here’s something on the light and fluffy (and delicious) side.

Like some of the sweeter things in life? Enjoy a little celebration every now and then? Well, here’s your chance to pair them up.

Frenchie-BananaSplit4Blog2Because I design/create calendars for some of my clients, I also research holidays that apply to their businesses. I had reason to visit a particular site today to read more about “National I Love Horses Day” (July 15th) and what did I find? A veritable cornucopia of food celebration days!

So just in case you needed some justification to celebrate … or eat … here are some holidays through the end of August:

August 20th – National Chocolate Pecan Pie Day
August 21st – National Spumoni Day
August 22nd – National Pecan Torte Day
August 23rd – National Sponge Cake Day
August 24th – National Waffle Day
August 25th – National Banana Split Day
August 26th – National Cherry Popsicle Day
August 27th – National Pots de Creme Day
August 28th – National Cherry Turnovers Day
August 29th – National Chop Suey Day
August 30th – National Trail Mix Day
August 31st – Maybe you should think about getting out of the kitchen and walking off some of those calories … day (I made that up.)

Who’d imagine, right? Should you want more you can visit the holiday listing website. And if you like my cutie little Frenchie banana split, you can order her in a blank notecard along with three other Frenchie Sundae pups

Like I said – light, fluffy and delicious. I’m sure my brain will return soon.

I Just Followed My Dad

From when I was quite little all the way to today people have asked me, `How do you know the names of so many flowers?’ It actually never occurred to me that I did; I thought everyone knew the names of flowers. Apparently not. The answer to that question is I just followed my Dad …  like a puppy.

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Growing up, we had a smallish, but perfectly sized, house on a not very big lot of 50′ x 100′. I have a photo of our house shortly before we moved there; it was the second house in from the next bigger road and the rest of the houses on the block had not yet been built. I suppose it might have been called a development, but it looked nothing like the ones of today, all cookie-cutter and same-ish. Each home looked quite different in both style and building material, some clapboard, some all brick, some a mix of both and so on, but always  on the same size lots. What made our house so special was that there was always something growing, and it was my Dad who orchestrated it all.

To this day, I can see the rhododendron and the red, pink and white azalea in the front of the house interspersed with some evergreen shrubs; the daffodils and narcissus circling our beautiful big elm (home for a nest of those rapscallion squirrels); and the spot to the right of our front door with another rhododendron and a yearly change of annuals, purple and white ClimbingRoses-1957-newalyssum come to memory. Next to the garage grew a length of lily-of-the-valley with a flagstone walk alongside, and on the other side of the house, an andromeda, a dogwood with creamy white flowers, and myrtle.

The climbing roses, taken with my humble little Brownie camera.

But it was the backyard where my Dad really went to town. Behind the dining room were his roses; additional myrtle created a dark green backdrop behind. I can’t remember all their names, (perhaps he had a Peace Rose?) but I do remember the Japanese beetles. They were beautiful, too, I thought, and I wished they and the roses had a better relationship. At the end of the rose bed was a lilac tree. On the back of the garage was a trellis where he had smaller climbing roses of a cerise color. At the base of the roses, he grew strawberries, but I also remember pansies.

In the back right corner, there were peonies fluffed out like ballerina tutus. I always wondered why the ants liked to crawl on their buds so much; I’m sure he told me and I don’t remember. There were two large bleeding hearts, and a mix of other flowers I can’t recall, and  portulaca in front. Oh, I remember the portulaca! They were loaded with honeybees, and I was always sure they had me in mind for their next pollen visit. Or worse.

And in the other corner, a forsythia and a pink weigela, a mass of brightly colored tulips and zinnias for cutting (we always had cut flowers in the house all summer), and then my Daddy’s delicious tomatoes. We enjoyed them with many a dinner. Later he added a flowering plum in the yard with those lovely burgundy leaves and delicate pink blossoms.

Thinking back, how did my Dad do all this? When did he do it? (Oh – and he had gorgeous gardenias inside!) I can remember following him around when I was small and “helping.” I have no idea what all I was actually doing, I just know I was next to him, watching and listening while he trimmed and pruned, staked and watered. AnHonestHouse-CReyes2For the size of our little lot, it was quite an impressive display. My Dad was always happy when he was gardening (except for the squirrels and Japanese beetles.) He truly had a green thumb …  something I, unfortunately, did not inherit. I could plan a color layout like nobody’s business, but didn’t always have the right mix of what needed sun and shade, more or less water, trimming back or deadheading. Having all that come so naturally as it did to my Dad is a gift and I’m just thankful I got to follow him around.

And thanks to Cynthia Reyes and her memoir “An Honest House” for inspiring the warm reflections on my childhood and my earliest appreciation of all things growing and green.