Don’t Lose the Magic

September 15, 2015September 15, 2015 / still a dreamer / 6 Comments

It’s so easy to do … losing the magic. But because it’s so easy is exactly why it’s so important that we hold on to it.

I walked into my living room late yesterday afternoon, and there in one corner was this amazing scatter of brilliant little lights. White, yellow, blue. They were enchanting. Magical. For a moment I allowed myself to believe I was visited by fairies.

Now those of you grounded in reality can quickly surmise where those little lights came from, as I soon figured out myself, but for that one moment, I saw magic.

Our lives are too often so crazy-busy that we can let that sense of magic, our sense of wonder, slip through our hands if we’re not careful. No matter how much we love what we do, and are happy with much in our lives, there is still – for just about everyone I know, unfortunately – a boatload of stress. Magic is a wonderful antidote.

Look for a little in your life. I’m sure it’s there.

The Little Things to Be Grateful For

August 7, 2015August 7, 2015 / still a dreamer / 2 Comments

Top on my list today? Jersey tomatoes!

Slice into one of these ruby red gems and it’s pure heaven. What’s for lunch? A Skellig sweet cheddar from Ireland, Vegenaise and organic sprouted grain toast – yum!

And I don’t care what anyone says – I’ve had tomatoes from other places and they just don’t measure up to real Jersey tomatoes. They don’t call us the Garden State for nothing!

And the best part? In my part of the state there are farmstands and farmers’ markets dotting the back roads and main roads, so you never have to go too far to be absolutely delighted with these sweet, juicy, delicious tomatoes. (Corn, too!) Gratitude for little things comes easy out this way in summer.

Symbiosis in the Natural World … and at My House!

July 1, 2015 / still a dreamer / 2 Comments

You may know from watching nature shows that there is something in the animal world called symbiosis or mutualism. What it means is that two unlikely creatures form alliances for their mutual benefit. I will offer a few examples with stunning photographs from Wikipedia and then my own humble example.

Perhaps the most well-known example of symbiosis in the animal world – only because there have been so many photographs circulated about it – is that of the clownfish and the anemone.

The charming little clownfish seems to be one of the only, if not the only, sea creature that is immune to the anemone’s sting. That works out perfectly. The clownfish has a place of safety to which he can swim when predators pursue, and in turn, brings dinner right to the anemone.

Then we have cleaner shrimp. These slender, delicate shrimp perform an important function for a variety of sea-dwellers from groupers to anemones to eels, as we see below.

Here a cleaner shrimp does a tidy-up on the mouth of a moray eel. The benefit to the eel is that of a good dental/oral cleaning as bacteria is removed from its mouth. For the shrimp, who is a scavenger, a meal on the go.

Not all examples of symbiosis are under water. For example, oxpeckers are birds that often co-habit with zebras, (and other large mammals), for mutual advantage. The oxpeckers eat lice and ticks from the zebras’ coats and help the zebras by screaming when predators are nearby. Crocodiles and plovers co-exist with the plovers popping right into the crocodile’s mouth. Once again, in exchange for a good dental cleaning, the croc allows the plover whatever morsels he can find.

And then we come to my personal example:

A cat and a car. Perhaps the most mysterious and least understood, (to the average passerby), of symbiotic relationships, there are even tertiary benefits in this relationship – to me!

Pumpkin, my buddy from next door, likes to take his nap in the shade of my bumper. The hotter it gets, the deeper in the cool shade he lies. The benefit to Pumpkin is obvious, but what about the car?

Two stories came to my attention awhile back. My neighbor across the street found one day that his truck wouldn’t start. It was taken by flatbed to his mechanic who found that a goodly number of field mice had set up housekeeping in his engine and chewed through all the wires. So bad was it, that it couldn’t be repaired. It was either a new engine in the truck or a new truck. The neighbor across the street on his other side was driving to work when her car simply stopped running. She coasted to the side of the road, was taken by flatbed to her mechanic, who found that a goodly number of field mice had set up housekeeping in her engine and chewed through her wires as well. Luckily, her car could be repaired.

Getting my drift? So while I am always aghast to see the occasional mauled mouse that Pumpkin, (or his cohort Cloudy, my other buddy from next door), leaves lying about, I also know his presence is keeping my engine intact. Which means I get to drive knowing my wires are not chewed through, both cats get shade and bottomless bowls of food and water on my back porch, and we all get some cuddling and hanging-out time.

Beats eating ticks and lice or screaming at the approach of predators, eh?

The Scenic Ride Home

May 10, 2015May 11, 2015 / still a dreamer / 7 Comments

The morning skies were overcast, and the roads were fairly quiet. So I brought along my camera on my trip to the supermarket. The photos below were taken on an approximate 5 minute stretch of my 20-25 minute return trip from food shopping.

Fields have been tilled and planted. Set far back
from the road, a horse farm.

When I first moved out to this beautiful side of the state, I learned from my neighbors/soon-to-be-friends that we “transplants” were not always welcome here. Of course I asked why. I was shocked by their answer. “Because,” they told me, “no sooner do people move out here than they want a supermarket down the road and a 7-11 on the corner, a MacDonald’s in walking distance, etc. etc., just like they had back in the burbs.”

Needless to say, this made no sense to me either. Why would you move out to the country and want to change it? I very soon adopted their attitude. Don’t like it here? Go back to where you came from. Because here … is gorgeous. As is.

There are plenty of woodsy roads to be found.

I was enamored of this county the moment I moved out here. The more I drove around and saw, the more I loved it. It is truly the most beautiful place I’ve ever lived.

Approaching the upcoming curve, I always get excited for what’s to come.

Driving the backroads – passing farms and wide open land, seeing horses, cows, goats and sheep living the life they deserve, through densely forested areas, over burbling creeks, watching crops grow – I just can’t wipe this idiot grin off my face.

It’s a huge farm with Beltie, (and some Hereford), cattle/cows.

With no one else behind me, I pulled over and took a few shots of the farm across the road, always one of the highlights of my ride. There are numerous large pastures and upon them graze what are known as “Belties” – officially, Belted Galloways.

Belted Galloways are a heritage breed of beef cattle originating from Galloway in southwestern Scotland. They are known
to be a very hardy breed, originating from the 1700’s.

When I first saw these cows, maybe 15 years ago, I nearly went off the road. I was utterly transfixed by their markings. It’s no surprise that people, including breeders, sometimes refer to them as Oreo-cookie cows.

A young Beltie. “I can get that itch if I just stretch far enough.”

At some point, I would like to contact the farm owner and ask if I might go out into the fields with the cows and really do an expansive photo shoot. Cows are such wonderful, sweet and curious animals. However, the bulls out there might not take kindly to me among them, farmer-escorted or not. (Not to mention this might be a major inconvenience for the farmer.) But I can assure you I would be in heaven, just hanging out in their midst and photographing them.

It’s still spring, and the foliage you see is actually just beginning to bloom.

The next leg of the ride on this particular road has multiple sharp curves heading downhill, banks of trees ascending steeply on either side, until you are essentially in a gorge, but alas, there’s no opportunity to stop for a photograph. When summer is full blown, it’s a riot of dense green – trees, foliage and lots of moss. It reminds me of the parts of New Zealand where they filmed Lord of the Rings.

If I can see such beauty as this in just a tiny part of my ride home from the supermarket, why would I want one on the corner?

Don’t like it here? Let me help you pack!

A Little Baking Frustration

March 21, 2015 / still a dreamer / 19 Comments

You know … I was once quite the baker. That was back when I had the time, and was able to bake – and cook – with some sort of regularity. (I even have a little recipe box to prove it!) But how frustrating is it to finally set aside the time to bake, and have what you were going to bake be a disaster!

I know – this isn’t the first time I’ve spilled some baking tears on this blog, but I also know that those of you who do bake share my frustration when you spend the time with such a gorgeous end product in mind and it comes out wrong, or not at all. (Insert huge sigh here.)

So there you see the photo. That wasn’t what I was planning on making. At all. What I’d planned on making was Hamantaschen, those wonderful little triangular pastries with delicious fillings of fruit, poppyseed or almond. And I had the recipe that I had made them from in the past. I went online and checked some recipes to see that my older one was in the range of what was still being done and all looked good. (By the way, if you want to see what beautiful Hamantaschen look like, their history, and how to make them, take a peek here. This is where I’ll be getting my next recipe from.)

So this morning early, I prepped my pastry dough so it would have at least 3 hours to chill and went about my other chores. Long story short, the dough was terribly crumbly, and was not pulling together any better with some ice water. I’d rolled out 1/4 of it and saw that this was not going to work; there’d never even be enough dough to make what the recipe said. So I made some cinnamon and sugar strips, (above), just to have something come from my efforts.

I brought out the next quarter of the dough and knew I was just wasting my time, and sadly, I chucked it. Half of it still sits in the fridge, why, I’m not sure, but there won’t be any Hamantaschen coming out of this kitchen today. And I wonder … could using organic ingredients make a difference? Are the ingredients used today sufficiently different from those on hand when I originally made that recipe to have this result?

Or … (insert very deep sigh here) … have I lost my touch? I won’t accept that, maybe just a little out of practice. That recipe has followed the too-crumbly dough into the great beyond, and when I next feel Hamantaschen-ish, I’ll check the recipe linked to above. Such is life.

p.s. This is not at all what I’ve been wanting to post about, but there you have it …