Top on my list today? Jersey tomatoes!
Slice into one of these ruby red gems and it’s pure heaven. What’s for lunch? A Skellig sweet cheddar from Ireland, Vegenaise and organic sprouted grain toast – yum!
And I don’t care what anyone says – I’ve had tomatoes from other places and they just don’t measure up to real Jersey tomatoes. They don’t call us the Garden State for nothing!
And the best part? In my part of the state there are farmstands and farmers’ markets dotting the back roads and main roads, so you never have to go too far to be absolutely delighted with these sweet, juicy, delicious tomatoes. (Corn, too!) Gratitude for little things comes easy out this way in summer.
Aren’t fresh tomatoes delicious?
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The best!! 🙂
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