5 Reasons Why Baking Is Cool

Baking for some of us is an expression of creativity, a passion, or a simple pleasure. Personally I wish I had more time to bake, but when I do, I am reminded of the numerous perks of baking besides the obvious. Here are a few:

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5. Baking is a license to make a mess. We sometimes need permission to let that super-neat side go, (or that hyper-critical side that’s always complaining that we’re not being neat enough.) There’s nothing like poufs of flour and drooling egg whites on the counter to remind us that messy can often serve the higher power of creativity.

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4. It ends up being a great time to give our prep counters a thorough cleaning, a corollary to #5 above.

3. Baking is also an ideal opportunity to take stock of our pantry and insure that we don’t run out of the staples we need when our next baking impulse strikes.

2. Baking makes the house smell fabulous.

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1. The most obvious reason why baking is cool:

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Yum! We get to enjoy something truly delicious that came from our own two hands which is wholesome and free of all the extra and unnecessary additives of store-bought.

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Pictured here are Apple Buttermilk Muffins. I made 6 large muffins rather than 12 small, used pecans instead of walnuts, and I used the Macoun apples I already had in the house. It all added up to a treat worth savoring.

Simple Pleasures

MacounOnPlate2One would always hope that we have reasons to love where we live. As mentioned in previous posts, living in my county in New Jersey provides such simple joys in its natural beauty all year long. Similarly, I love living in the Northeast where we have the largest concentration of deciduous trees, giving us the fabulous Fall colors we love, and four distinct seasons as well. But there’s another simple pleasure …

Apples. We have apples. Beautiful red, gold, green and blushing apples. And farmstands aplenty selling them right from their own orchards. Pictured here is the apple that rose in ranks to my favorite eating apple, the Macoun. Before I’d moved to this side of the state nearly 20 years ago, I’d never heard of it, and up to that point my favorites had been Macintosh and Granny Smith. I loved the tart- sweet flavor of them both, but the Macoun topped all. It has a very specific appearance in contrast to MelicksCider2other apples, a grey “bloom” which you can see in the photo. (One might think it needs a washing, but that is the apple coloration.)

About a mile down the road from where I lived in Pattenburg was Tradition Farms. They had a small farm stand which sold produce from early summer right through Thanksgiving, and it was there I discovered the delicious Macoun. And along with that, their own apple cider which amazingly enough, tasted different each week because the farmer was pressing different apples depending upon what was ripening. I drank a lot of cider during the time I lived there! In addition to that, the farmer offered – and still does – a chart with all the varieties he grows, 32 in all, and their taste, what they’re best for, (eating, pie, sauce, salad), and what time they’d be ripening and at the stand. Want some Ida Reds for pie? Come in late September. Some Gold Rush for applesauce? They’re in in late October.

Pictured in this post are Macouns and cider from another nearby farm, Melick’s, practically an institution in this county. Their cider is also delicious and featured not only at their farm in Oldwick, but also in many local supermarkets.

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We are all fortunate to have such little pleasures around us, whether they be apples or anything that reminds us that the simplest things in life can also be an abundance of riches.

 

Happy Halloween

Halloween FrenchieThe last couple days have had me on the road, and driving through the beautiful countryside always puts a smile on my face. The trees are still turning and are simply on fire in the brilliant sunshine we’ve seen lately. There seems to be more bright yellow this year. I cannot help but be grateful every time I travel the backroads out this way.

And then there’s Halloween. In my town, the trick or treaters come knocking between 6 and 8; we usually expect about 125 – 150 kids. People often drive into town here because it’s so easy to go up and down the blocks in this little area and everyone’s light is on. One year I was chatting with some teenagers who I found came from a town in PA, a good distance over the river. When I asked them why they came so far, they told me because everyone here was so nice and they felt so safe. Awww … have some more chocolate.

But why it’s so much fun? Everyone dresses up – kids and parents, too – even the occasional dog; they are all dolled up for a night of fun. Parents remind the little ones to say “trick or treat” and “thank you” and to “take only one.” Kids of all ages are so polite and no teenager ever walks off without a thank you.

It’s almost a visit back in time when I was a kid going up and down the street, trolling for candy. For this simple little patch of time – just like driving the backroads – I am truly grateful.

Have a safe and happy Halloween.

Don’t Lose the Magic

It’s so easy to do … losing the magic. But because it’s so easy is exactly why it’s so important that we hold on to it.

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I walked into my living room late yesterday afternoon, and there in one corner was this amazing scatter of brilliant little lights. White, yellow, blue. They were enchanting. Magical. For a moment I allowed myself to believe I was visited by fairies.

Now those of you grounded in reality can quickly surmise where those little lights came from, as I soon figured out myself, but for that one moment, I saw magic.

Our lives are too often so crazy-busy that we can let that sense of magic, our sense of wonder, slip through our hands if we’re not careful. No matter how much we love what we do, and are happy with much in our lives, there is still – for just about everyone I know, unfortunately – a boatload of stress. Magic is a wonderful antidote.

Look for a little in your life. I’m sure it’s there.

The Little Things to Be Grateful For

Top on my list today? Jersey tomatoes!

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Slice into one of these ruby red gems and it’s pure heaven. What’s for lunch? A Skellig sweet cheddar from Ireland, Vegenaise and organic sprouted grain toast – yum!

And I don’t care what anyone says – I’ve had tomatoes from other places and they just don’t measure up to real Jersey tomatoes. They don’t call us the Garden State for nothing!

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And the best part? In my part of the state there are farmstands and farmers’ markets dotting the back roads and main roads, so you never have to go too far to be absolutely delighted with these sweet, juicy, delicious tomatoes. (Corn, too!) Gratitude for little things comes easy out this way in summer.