So I’ll Bake

It seems almost everything I start to write about lately is so serious, (and I have the drafts to prove it), so I decided to write instead about my latest baking experience. Or should I say (unintended) baking experiment.

Each year I volunteer at, and bake for, the annual Open House at the equine rescue I help. Last weekend I pored over recipes looking for something fabulous and Fall-ish to bake, and settled on a gorgeous cranberry-orange cake with orange glaze. I usually bake a Bundt cake of some kind, and then wrap individual slices for them to sell at the bake sale. I make a sign that says “From Scratch” and “All Butter” and between the two, my cake goes pretty quickly. I’d thought about making something vegan, but I’m not practiced enough, so I’ll stick with what I know best, traditional baking.

Cake-Ingredients2

Well, it started with the food shopping. I’d gotten almost all the week’s groceries on my list and went to get the butter. Crap. I’d looked at so many recipes, I couldn’t remember if I was supposed to use salted or unsalted. I decided on the latter. After I’d loaded up on my own fruits and veggies, I searched for the cranberries. No fresh to be found — not organic or otherwise. Hmmmm. I headed over to the frozen section — no organic, looked for regular. Nothing. I asked the fellow in the frozen fruit section and inquired. He says, “We used to have the frozen all year `round, now they come in the same time as the fresh.”

Cake-Batter2Really? REALLY? My whole cake idea is now shot. I decided to go with blueberries, because they’ll be good with orange, but because I’d already been in the store so long, I grabbed the frozen in front of me instead of schlepping yet again to the fresh section. (And I just heard all you bakers groan.)

Saturday morning I got out all the ingredients, including those that needed to come to room temperature. Oh yeah, another recipe with frozen blueberries tells me to thaw them and drain well. So they’re in a strainer over a nice deep bowl.

Okay, now I’m starting to bake. I put Loreena on my CD player, (Mask and Mirror), and happily begin mixing my dry ingredients. I can already see the blueberries may be a problem. But what can I do? Cake-DoneInPan2I proceed with the recipe, make a little salt adjustment because it was salted butter it called for, (of course it was), and everything else goes smoothly. I try some extra gentle blotting of the blueberries before adding them, but it makes no difference. My batter is turning blue. At best, marbled blue. The great cake I had such high hopes for has officially turned into a science project.

Well, I know it will taste good, because a sampling of the batter tells me so, and into the oven it goes. I now find myself hoping that some kids at Open House will see the blue cake and think it’s real cool and beg Mom to buy it. After 50 minutes, I test with a toothpick. It says it’s OK; I don’t believe it, and put it back in for another 10 minutes. And below, when I went to turn it out, is what I got. * Sigh* Pretty depressing, eh?

Cake-TurnedOut2I feel badly as now I’ll have nothing to bring, and badly because I just wasted a lot of time and money. I must say, in all my years of baking, that never happened! Guess there’s a first time for everything.

If you’d like to make the cake I’d planned, and see a photo of what it should look like, here’s the recipe. No substitutions, please.

Before Summer Ends …

It’s been a while since I’ve had the time or the brain to post, but at last, I’ve returned. I have a few things I’d like to post about, but as the weather gets chilly and soon I will have beautiful Fall mums gracing my porches, I wanted to share a bit of how they looked this summer.

I was originally going to title this post “The Little Porch of Horrors” because all the plants were doing just terribly. I am not the gardener some of my fellow bloggers are, (you know who you are), and I am sometimes at a loss as to whether it’s me underwatering, overwatering, poor plant quality or simply their settling in. But somehow with the exception of  two pots, they all came around. The most successful of my porch plants are the humble coleus.

TwoColeus2

The dark one on the left had a tag that said either dwarf or miniature coleus. Truly, it is supposed to be a hanging plant, but that would mean I’d have to drag a stepstool or get a hose wand or whatever, and if you know me, you know my indoor plants live by their wits. I pretty much expect the same of the outdoor varieties as well. This burgundy coleus is just gorgeous and in the sunshine, has almost a furry silver texture on its leaves. The variegated one has done quite well, too.

CornerColeus2

In the corner of  the front porch I planted 2 coleus in the pot and 2 dusty miller, hoping the coleus would shoot up like last year and the dusty miller, be bushy underneath. That didn’t happen; maybe too many plants in one pot. What did happen was a never-ending explosion of coleus flowers, which, as you know, are not all that gorgeous. I pinch them back – not a good idea? – and they seem to become more profuse. However, it all looks quite pretty nonetheless.

PetuniaTrees2

Then we have the petunia trees. I have never had petunias which kept growing straight upwards. I chose these gorgeous velvety deep plum and purple varieties and planted them with cream salvia, again thinking the petunias would spread low around the salvia. I pinched them back, did whatever little I knew, but no such luck – they just keep to their aspirations of one day starring in Jack and the Beanstalk, the Revise.

There were several other pots that also did well on the porches, although they sure took their sweet time about it. Again, if I paid them more attention, perhaps I’d figure out what I was doing. But here’s what looks the most fabulous on my porches:

TheBoys2

The Boys. These are my neighbor’s cats who spend a good portion of every day lounging about on my porches, walks, driveway, car – whatever strikes their fancy and might include some sun and ideally, me, usually with a book. Truly, my talents lie in the direction of animal care and not plant care, and I think those described know it and behave accordingly.

So my hat is off to you, you wonderful and talented gardeners! I stand humbly and appreciatively in your shadow, and know, without a shadow of a doubt, that were I to begin to wilt, you’d know exactly what to do.

 

 

 

Jazzy and the B’Day Bag

I’m taking a brief diversion on what was to be a triple-play on “Writing What We Know” for a very good reason – I had a photo op.

If you have or know cats, you know nothing makes them as happy as a new box or bag. They find it irresistible. So having just that – a new bag – I offered it to her highness for exploration.

Jazzy-BagOne2

First, let’s see if there’s anything inside. This might take a while.

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Next, let’s see if it has the right amount of room for comfortable sleeping.

Jazzy-BagThree2

And, of course, let’s give Mom the money shot!

Never fear, animal lovers, this is a plaything for Jazzy under supervision only, lest she get her head caught in one of those pretty handles and set off to running with it caught about her neck, thus causing panic and overall, anything but the fun experience we’d been hoping for.

One day later? It’s already old news. There’s no forgetting – Jazzy’s a cat.

Simple Things

Living simply is nice. And being able to enjoy a few simply made items of wonderful quality is also quite nice. Today I’m talking about soap. Not that long ago I discovered that the small place where I often buy my coffee was now carrying these gorgeous soaps made of pure ingredients. I first purchased the Apple Crisp, a mouthwatering aroma to be sure. I’ve purchased a bar or two as gifts here and there, and enjoy sampling some of the other scents myself.

HandmadeSoap-SallyeAnder2

While they may initially seem price-y as soaps may go, (and I mean compared to the commercially made/mega-corporation produced soaps in the supermarket), considering the quality of the ingredients and how long they last, they’re really not that costly at all. They are solid and a good chunk in size. The other day I treated myself to an Almond Goat Milk bar and an Apple Crisp, as I was just about out of soap in kitchen and bath.

I decided to visit the maker’s website – their name is  SallyeAnder, located in a small town in upstate New York near Lake Ontario. The soaps were originally formulated in response to a family member’s allergies, so here is their promise – they:

  • Always use olive oil or soy as our base
  • Always use pure, edible ingredients
  • Always formulate with the finest essential oils
  • Never cut corners with our recipes or ingredients
  • Never use coconut or palm oils
  • Never test on animals
  • Never use parabens, alcohols, sodium laurel sulfates, artifical dies, synthetic chemicals, or foaming agents

HandmadeSoap-SallyeAnderB2Everything the mainstream soaps are not, plus they smell simply heavenly.

All their soaps are listed on their website, but what I did find is their web prices are significantly higher than what I paid at the local shop, so if interested, you may want to check out the dealer locater on the SallyeAnder home page for a place that carries them near you. So once again, I promise I am not a shill for anybody, just grateful when I find pure, simple and healthful products that also please the senses, and am sharing my small good fortune with those of you who are of a like mind.

Letting Stuff Go

Each year in my town, something wonderful happens – you can put anything you no longer want at the edge of your property and the town hauls it away for nothing! That day is this coming Saturday. And this morning it put me in a panic.

Last Saturday was the townwide yard sale where people tried to sell that same stuff. At the end of the day, some of it is taken inside and the rest is left there for the carrion pickers who start cruising the neighborhood in their pick-ups and vans. You can put anything out for those folk, but no items containing freon, electronics, and lead-based paint kind-of-stuff for the town pick-up. I’ve watched my neighbors put out bookshelves, office chairs, an air-conditioner, two small stools, and it’s already been picked up and gone.

Hydrangeas2

I took these this morning – so lovely.  (They are actually here just to break up the text — enjoy.) 

It’s a great deal, so why panic? I already knew what I was putting out – a bunch of items that are beyond ready to go – my ancient sewing machine, (yeah – from high school!), an equally ancient vacuum whose motor just won’t die, but ran out of intact attachments, a broken lawn chair – you get the idea. When I woke up, however, it was apparent that my mind had already been running amok with what else I should put out on the curb.

I started mentally racing from closet to closet, back down the basement – what WAS in those 2 large cardboard boxes? Did I really need that old heater? Back upstairs – my turntable died about 6 months ago – it could go, too. Was I going to replace it? If not, how many of those LP’s do I need to keep? And into the pantry – did I need those canisters on the top shelf? What about the indoor electric grill – I haven’t used it since I lived here … and suddenly it dawned on me. I could get rid of maybe 10% to 15% of my belongings and it would make no difference in my life.

Wow. I was blown away – what a concept. Then back into panic mode – how much of this stuff could I conceivably get on the street in time?

OK, whooooaaaaaaa. Slow down, Nellie. It doesn’t have to all go out this Saturday. Or ever. We can think about it.

On my own behalf, I’ll say none of this is new stuff that I just got tired of – it’s stuff that I’ve gathered and used over the years, some of which genuinely needs replacing, (like the sewing machine.) And to think, I have very little storage space – a tiny basement, no attic, and no garage. My home is neat, and clearly I’ve learned to maximize storage space.

It’s time for a change – I’m ready to start letting past parts of my life go, whether 3-dimensionally or maybe metaphorically. The not wanted, the not used, the not needed. I’m ready to feel lighter, and unbound by things and ideas which populated my past, and … someone will take it away for free.

My breathing has slowed – I’m feeling lighter already.