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It’s National Potato Chip Day!

/ still a dreamer / 6 Comments

Today, March 14, is National Potato Chip Day. How could I not celebrate? The thought that there might be thousands – no, millions – of chips out there, waiting hopefully for someone to take them home and celebrate … well, to not do so seemed downright rude. It would be like living around the corner from a good friend and not taking them out for their birthday. Did you know that Americans consume 1.85 billion pounds of potato chips each year? It’s the nation’s favorite snack food.

I took a stroll at lunchtime to purchase a bag of eager celebrants, and off we went. Knowing it’s their special day just seemed to make them that much more delicious, but piling a big handful on a plate with a yummy veggie cheeseburger really made their day. Think about it — literally millions of eager chips of every flavor are waiting for a chance to party with you. Don’t let them down!

As for the history of the potato chip? According to Wise Snacks, a chef named George Crum invented potato chips in Saratoga Springs, New York in 1853. One day, a picky diner kept sending his fried potatoes back to the kitchen, complaining that they were too thick and soggy. Crum responded by finally slicing the potatoes so thin that they couldn’t be eaten with a fork. The customer was so pleased with Crum’s crispy creation that they became a regular item on the restaurant’s menu! Crum went on to establish his own restaurant in 1860, and served a basket of his now-named Saratoga Chips on every table.

Should you be disappointed because you’ve read this post after National Potato Chip Day, take heart; you can still celebrate. It’s America and you can celebrate March 14 any day you please. No chip left behind!

* Post updated 8/7/2026

Photo courtesy: pexels/Srattha Nualsate

Catching the Light

/ still a dreamer

How often have you been in the presence of a small magical moment and wished you had your camera? It doesn’t have to be anything groundbreaking … sometimes just a brief few seconds in which the light was brilliant and soon would pass?

As I enjoyed the luxury of journaling this morning, the sun had risen and was angling its light on the small pool of light blue marbles in the plate on my coffee table. As Spring approaches, I put away fall and winter candles and decor, and had just recently encircled a vanilla pillar candle with a small pool of blue in which this little bluebird could wade. The sharp sunlight was just dancing off these simple blue gems, and both they and the textured glass plate beneath were sparkling.

There was only a small window of time to catch this light before the sun rose further. I couldn’t help but smile broadly at this scintillating vignette … photographing it was just a reminder of how happy we can be when we are truly in the moment. It still never fails to amaze me.

Check back soon and I’ll show you who I captured in this warm, morning light.

Calendars As Rotating Art

/ still a dreamer / 2 Comments

To look in my home, especially my office, you might think I had a touch of what the white rabbit had in Alice, except I don’t have a watch; I have calendars. In my office there are four, in the kitchen, one, in my drawing room, one, and in the back/TV room, one.

Where do they come from? Two are calendars for which I’ve done the graphic design, another is a gift from a friend, another an annual gift from a sibling, another a gift from a supplier, and the others came to me as fundraising appeals, some because I donate to them, others hoping I will be inspired to do so.

Why do I have so many up? Because I love great photography and inspiring art. In fact, I have even more that don’t have their own regular space, but must rotate and share with another one. But what is so wonderful is that the art changes every month. So I have gorgeous horses, wildlife, nature photography, ocean photography, American Indian art, wolves, and more. It’s a constant procession of images I love looking at. It just makes me happy. As each month comes to an end, I get excited about the surprise to come when all the calendar art throughout my home changes.

The only calendar that I seriously look at for the days of the month is whatever I have hanging in the kitchen in any given year because that’s where I write everything. (Yeah, still kind of analog in that regard, but I do have a few things in my Entourage calendar.) The rest just please and inspire me all year long. It’s a good thing.

Happy Place … the Baking Place

/ still a dreamer / 4 Comments

I recently asked blog visitors to let me know what they are looking for when they use the search term “sad place” and come to my site, but I got not one reply. So I’ve decided to do a short post on the opposite end of the spectrum, “happy place.”

Here’s a happy place for me … all the ingredients lined up and ready to bake. This was in preparation for baking a chocolate layer cake for Christmas dinner. I was trying a new recipe as I am often wont to do … so many recipes, so little time … and the recipe sounded terrific. But I made a mistake. The recipe called for shortening. I used butter, my shortening of choice. The texture came out rather strange, perhaps because they meant to use something like Crisco? Not sure, but since I don’t use that, I guess I’m going to have to read more carefully next time and choose only recipes where they specifically want butter. The mocha buttercream frosting, however, came out delicious. Next time I will up the amount I make by 1/2. Who doesn’t love plenty of frosting?

Baking Round 2 was my favorite brownie recipe that I’ve made for years, dressed up with dark chocolate chips and dried cranberries. This was for a gift, but I did have to sample just a wee slice. To make sure they were safe for consumption, of course.

I am a happy baker, always from scratch, and a happy cook. Nowadays, I don’t have the time I once did to bake and cook, and I have to say, I miss it. I have a great collection of recipes I’ve made over the years, and I collect new recipes for all kinds of food, especially desserts. In fact, you might think I was creating extensive meals for a big family 3 times a day, to look at what I’ve clipped, saved, and hope to make.

But we all need to dream, do we not? Me, I dream of relaxed time in the kitchen … a happy place. I wish I were there more often. But it’s always possible. Maybe even tonight.

 

No Ho-Hum Oatmeal

/ still a dreamer / 2 Comments

Are you an oatmeal fan? I actually love almost any good hot cereal, but McCann’s Irish Oatmeal is my favorite. It’s warm, nourishing, and while delicious with the simplest of accompaniments – a touch of brown sugar and a small dab of butter – there are so many ways you can dress it up to make it even more delicious. Plus, McCann’s is non-GMO, an extra bonus.

Here are a few ideas to change your oatmeal from ho-hum to yum. Try crumbling a gingersnap or two and toss that with some chopped pecans into the bowl. Or, add them to the pot when the oatmeal is just shy of boiling for chewier results. That’s also the best time to toss in raisins or cranberries.

Fresh fruit is, of course, always an option. For another delicious take, consider chopped apples and walnuts, raisins, and cinnamon. You can also sweeten the pot by changing the cooking liquid, and use 75% apple juice to 25% water. When I make oatmeal, I do alter the liquid, but I use 50% organic soy milk and 50% water. It makes for a creamier dish, and also adds more protein.

Oatmeal is such an inviting food, and good quality oatmeal doesn’t lose its flavor with additions stirred in. Plus, it’s heart healthy! Something else to consider – oatmeal will stick to your ribs longer the more whole the grain. Eating instant oatmeal will leave you hungry soon after because the oats are chopped extremely fine to speed up cooking, but are also digested much more quickly. I use McCann’s Quick-Cooking, steel cut oatmeal for more heft, but the regular steel cut, while taking longer to cook, will stave off hunger the longest.

Start your day with a steaming hot bowl of oatmeal, and stir in plenty of your creativity!

* Post Updated: 8/7/2026