Leftover Tombstones

Thanksgiving is almost upon us, so I have one more chance to post a photo of something that caught my eye when I was out walking. Much like political signs left way too long and all over the place like so much litter after an election, there are always some people that have their holiday decorations out far beyond the holiday. In this case, I’m glad they were still there, because driving by didn’t give me the opportunity to read them. So this is the last I’ll have to say about Halloween!

Although Party City and other stores have a pretty big selection of tombstones at Halloween, I find that people who make them themselves are far more clever. These were all pretty funny, but the one that made me stop and laugh was the one in the center. Nice and simple – Trespasser.

In case you can’t read the others – Noah Moore – I told you I was sick; Here lies an atheist – all dressed up with nowhere to go; and Dr. Gonzo – too weird to live, too rare to die.

Note the broken pumpkin .. which brings us to our next seasonal item … pie. Hello, Thanksgiving!

Ice Cream Challenge Results

And the winner in the chocolate category is ….. drum roll, please …. Friendly’s  Classic Chocolate!

Late last September I entertained a moment of frivolity and decided to pursue my own personal ice cream taste challenge, based on a link a friend had sent me where brands had been rated, first chocolate, then vanilla. Recently, I was asked whatever happened to that? I did take the challenge – tough as it was, consuming chocolate ice cream – I just never posted the results. So here we have them.

Although I never did get down to Trader Joe’s to sample their chocolate, and I did have to substitute Blue Bunny for Blue Bell, I still sampled the site’s top ranked flavors. Being a huge Haagen Dazs fan, I was pretty sure that it would rank tops on my personal list, but it did not. Indeed, the Friendly’s Classic Chocolate was the best in my book, too! Creamy, chocolate-y and quite yummy!

As for vanilla … I did try Haagen Dazs, (not exactly for the first time!),  Blue Bunny and Friendly’s Vanilla. I’ve had Breyer’s in the past and there’s so much air, it’s soup in a short time. Friendly’s? Can’t really compare to their chocolate.  But my vanilla fave, and I wasn’t surprised, is Haagen Dazs. So rich, creamy and vanilla-sweet.

Someday I hope to sample Trader Joe’s, and I will continue in my research, sampling both flavors because …. well, it’s ice cream, and it’s there! Happy summer scooping!!

The Joy of Dishes

As I was looking at my newest and most (currently) favorite mug this morning, I felt a desire to write about dishes. What is it about dishes that is so incredibly wonderful? I will admit, I have plenty, and quite a few complete sets. But with rare exception, and this mug is one of them, (available here), I haven’t paid much – or anything at all – for them.

Just to give you an idea of the wonderful dishes that call my table and cabinets their own are the following … a set of Johnson Brothers china, (given me by my college roommate), a complete set of Vernon Ware, which is like a soft-hued Fiesta Ware, (dishes I grew up with),  a 1920’s set of hexagonal amethyst glass dishes, (I paid $15 at the first auction I ever went to with my friend, Jan, in the late 80’s), a Royal Doulton Art Deco tea set missing a sugar bowl, (dirt cheap on London’s Portobello Road in the mid-70’s), hand-thrown bowls, large and small, and serving dishes and casseroles, (all gifts), cobalt crystal tumblers, ( a gift), and …. a lovely assortment of “factory-second” sets from Pfaltzgraff’s factory outlet, ( at $1 and $2 per piece), when they were still open in Flemington. I also have a gorgeous set of hand-thrown stoneware glasses and plates to whose talented creators I happily paid a fair price. And, of course, the hand-thrown mug you see pictured. (In all honesty, there are still more odds and ends in more hand-thrown mugs, pie plates, glasses, serving platters, etc. gathered over the years.)

So what can we conclude from this? That I have tons of company for dinner? Nope, that’s not it. That I am a disaster to only myself when packing to move? Oh, yeah! That many of these dishes have sentimental value? Yup, that’s true, too. But the overriding conclusions are the following … the dishes that I have collected over the years are beautiful, and, in my estimation, a form of art. It’s true. Dishes are a relatively inexpensive – if you know where to shop – form of art.

But wait, there’s another conclusion. Dishes make food look wonderful. Food, one of the true delights in life, can be beautiful on its own when prepared, but placed on the right plate or served in the right bowl or dish, surpasses its own singular appeal. A table set with just the right dishes holding even the simplest of foods can be a form of art. Think of some of the best food magazine photographs – they have you salivating just looking at the food so beautifully presented. And behind every mouthwatering morsel is a carefully selected dish.

So that’s it – there’s joy in dishes because of their beauty as an art form all their own. (And just so you know … I had to actually resist photographing more of my dishes for this post … but maybe another time.)

Textures of Snow and A Question

If you’re anywhere in the mid-Atlantic region you’ve been getting hit with snow. Here in New Jersey we got hit with a 1-2 punch yesterday and again last night. Thankfully, I shoveled after the first round because now there’s another 12″ or so in most places, and maybe 3′ out there where the plow went through. I decide to do a first pass at 8 a.m. to make an access lane from my side porch to the street and also clear off the back/side porch and wherever Little Fee, the feral I feed, might be coming from.

BUT … before I did … I had to take some photos of the unmarred beauty of the snow. And the question? Whatever happened to the teenage boys that used to come around on snow days looking to make some money shoveling some of us out? Yeah, yeah, I know … they’re home texting and playing on the internet. Kinda sad, as I guess it’s a time gone by.

That’s it – I’m hearing my shovel call …

My Own Personal Ice Cream Challenge

It’s not that I don’t have more serious things to write about, (Ooooh, like a great movie I just saw!), but sometimes, who wants to be serious!?

Not long ago, a friend had sent me a link where the staff had conducted a taste challenge for chocolate ice cream – a delicious subject for both my friend and me. It didn’t take long to see that these folks had also reviewed and rated vanilla ice cream! In vanilla they only rated 4, not 5.  Though one brand of ice cream is not sold in my area at all – no prob, I have a substitution in mind – and another can only be found an hour away, I decided to do my own rating. Ahhhh, what a dreary task – consuming and rating ice cream!

Below are the rankings for the ice cream as slashfood.com rated them. So far, I have consumed and ranked 2 of them, with my next food shopping bringing home  a third selection.

Chocolate Ice Cream:
1. Friendly’s Classic Chocolate
2. Trader Joe’s Ultra Chocolate (Nearest Trader Joe’s is an hour away in Princeton – I’ll get there!)
3. Turkey Hill Dutch Chocolate
4. Haagen Dazs  Chocolate
5. Blue Bell Dutch Chocolate (not in this area, planning to substitute Blue Bunny)

Vanilla Ice Cream:
1. Trader Joe’s French Vanilla
2. Stonyfield Farm’s Gotta Have Vanilla
3. Blue Bunny Homemade Vanilla
4. Haagen Dazs Vanilla

Perhaps you’d enjoy this little taste test at your home – enjoy! I’ll be back with results when I’m done.