An Owl for A Change

northernhawkowl-jbalsam2I found myself really looking at a stunning calendar photograph of this Northern Hawk Owl for the month of November. I am the recipient of a large number of calendars each year, some from organizations I support, and others that are cold mailings from like-minded organizations. I have several of them posted around my home, not to remind me of the date but to enjoy the beauty of nature and animals, changing every month.

As December approached, and a new bird would arrive, I started to play with the idea of doing a watercolor of this owl. She is clothed in multiple shades of browns with large white flecks on her dark wings and a cap that looks like it has been dusted with freshly fallen snow. But ahh .. there has been a bit of a drought in these parts in terms of my drawing, so rather than tackle something I haven’t done in ages, why not do something I really enjoy, simple black ink. And so I drew.

Perhaps most surprising as I hunched over my desk, was that Jazzy, who normally would be meowing up a storm demanding dinner at that precise time, was utterly quiet. It was as if she knew this was something even she hadn’t seen in a while, and best not to disturb a woman at her work.

We never know what will inspire us. I, myself, was surprised that this owl had been calling out to be drawn for days. What I do know, is that when we’re inspired, it’s good to listen.

 

 

Simply Grateful

FoggyMorning

Nature XXVII, Autumn

The morns are meeker than they were,
The nuts are getting brown;
The berry’s cheek is plumper,
The rose is out of town.
The maple wears a gayer scarf,
The field a scarlet gown.
Lest I should be old-fashioned,
I’ll put a trinket on.

~ By Emily Dickinson

How Is Your PiBoIdMo Coming Along?

PiBoIdMoJournal2We’re halfway through November. For some writers, you are feverishly striving to complete your 50,000 words in NaNoWriMo (National Novel Writers’ Month). I have to say, while I need a swift kick in the butt to get writing as much as anyone from time to time, 50,000 words in one month is more of a kick than I’d ever want.

I much prefer PiBoIdMo, the picture book writer’s alternative for November – Picture Book Idea Month – created by Tara Lazar and in which we are challenged to come up with an idea a day for a picture book. (Though really, this could just as easily apply to ideas for novels, short stories, songs, etc.)  I find that the one idea per day happens most of the time, but sometimes the creative juices seem to produce two ideas today, brain too work-slogged for an idea tomorrow, two PB ideas the day following and so on. I just do my best to have a minimum of 30 ideas by the end of the month.

If you are doing PiBoIdMo, I suspect, like me, come Nov. 30 you find some of your ideas are laughably useless, some have a certain amount of potential, and some are actually quite promising. Where do you get your ideas from? Personal experiences past and present can inspire ideas, as well as family, friends, and pets, but also what’s going on in the world – news of all kinds, music, stuff you read. Sometimes, even an old story we’ve already written gives birth to a brand new – and better – idea.

Here’s the best idea – have fun doing it. And if this is the first you’ve heard of PiBoIdMo, join in and challenge yourself!

 

Short Stroll – A Little Local Scenery

It’s always a bit of a surprise when the clock turns back to “regular” time and it starts getting dark earlier. We know it’s coming and why, but it’s never fails to be an adjustment. It seems the most clear demarcation of the end of all things blooming and the deepest step towards winter.

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I was determined to give my camera and myself a little exercise Sunday, but was not prepared for the sun already setting lower at 2:30 in the afternoon. The sky was alternately blustery grey, bright blue, or streaked with layered clouds. You can see the Delaware River in the background as I walked parallel to it heading north. The tracks once connected all of the river towns on the Jersey side, and I hear rumors from time to time of their being restored.

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It’s funny how you can pass the same thing so many times and yet not truly notice it. These old doors belong to a 2-story stone garage. What’s interesting is the structure is completely made of stone and mortar except for over the doors, where it appears to be made of odd, stone-like shapes of brick. It’s most unusual and makes me wonder what purpose this was once used for. The space is big enough to have housed at least one horse stall, but it seems more suited as a garage. The style of stonework is really quite old.

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Lately I find myself noticing all kinds of textures. The worn paint and the rusted hinges enchanted me. I think I could have taken dozens of photographs of just the front of this structure, maybe even of the doors themselves.

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The front, looking up. I love the stone windowsill and the wooden lintel. Someone has been keeping up with the concrete repair around the stone and brickwork.

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The sky was such a changing mix of things, but the river seemed moody and sullen. No lovers tarried on the bridge this afternoon.

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Skies looked brighter in the east. A few lone hangers-on from some type of shrub waved in the breeze. Orange leaves drifted down, speckling a surprisingly still verdant lawn.

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The sun cast long shadows as I continued to walk. So many beautiful old trees in this area, not cut or abolished as you see in so many of the newly developed tracts. Here trees have their place and are appreciated for their beauty, their shade, and for the part they play in creating a place people like for its coziness and charm. I could walk – and take photographs – all day.

Mixing It Up … or How Not to Get Bored

applebars-squaresdone-small2It’s no revelation to say that routine can be a real buzzkill. And that can be true in any area of our lives. And yet, many of us are confined by the strictures of work, family, chores, etc. A fair amount of our scheduled days is necessarily and simply unavoidably routinized.

But what about some of that other time? I have been noticing lately how much of certain nights is all packaged up ever-so-neatly around the TV. Very American, yes? Truly I am not all that into TV the way I realize a lot of people are, but still … I have my favorites that I like to catch. However, I will find myself parked there, watching something relatively inane that has been sandwiched in between some things I really like. Why am I watching it?

I decided to take a harder look at what I’m watching and … decided to skip a bunch of it. Dumping the telly for a good book. Yeah, I remember that. Sunday afternoon I came home from a picnic with the plan of baking something – had all the ingredients already on the counter and everything. (Ergo the photos you see.) But I wasn’t feeling it, so did some other things, yet was still aware of he clock ticking. Who starts baking after 7 p.m. with work looming on Monday? Well, I guess that was me.

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The dry and other basic ingredients are gathered; the butter and egg at room temperature. Ready to start.

And that’s what made me think of/remember the importance of mixing it up. Even on the small stuff. Was there really anything so pressing on TV? Did I feel like watching the Netflix movie that was waiting? No and no. Why not go ahead and bake even if it’s getting late? Who cares how long it takes? (It was cooled off by 10:00 p.m. – Double Apple Bars. Yum.)

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The apples are pared and cubed. There are 2 cups of apples to about 1-1/2 cups of batter. Very apple-y.
I gave my favorite Macouns a try in this recipe.

We all get so comfortable doing what we’re used to. I’m at the point where I really need to mix it up more – need to feel inspired, have fun, try some new things, go back to some old ones I haven’t done in a while. I don’t know that I’ve actually been bored, but I do know that I have, in too many ways, succumbed to routines. How about you?

I just got a funny image of Bugs Bunny. “What’s up, doc?” he always said. What’s up? Well, I don’t know – what say we go find out.

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They taste like apple pie in a bar – moist, spicy and full of apple flavor. The pecans are yummy as an addition.