So many of us have so much to be thankful for.
Happy Thanksgiving!
One of the best things about living where I do is that there is a family farm just 2.5 miles from my house – Phillips Farms. They once were a small roadside stand, but expanded and built a much bigger store in a more accessible location.
They grow everything they sell, and it’s all fresh and delicious. They have over a dozen variety of apples, including my favorite macouns.
Plus every fruit or vegetable imaginable as the months roll by. We are often advised to eat foods that are in season, and Phillips Farms makes that easy. Plus they offer apple and pumpkin picking in the fall, berry picking in the spring and summer.
When they expanded, they built a kitchen on the premises. They bake pies, doughnuts, and fresh breads, and make their own jams and pasta sauces, all these items with their own produce
They offer fresh flowers in every season in pots or cut to make your own arrangements. This year they added eucalyptus.
New Jersey is known as the Garden State, and my county is the highest agricultural county within the state. Living here does mean some sacrifices in that a trip to go see art or other events in NYC or Philadelphia is a bit of a trek, but a good life with fresh and delicious food all year-round just 7 minutes away seems a pretty good counterbalance.
Above are the two books I’m reading now, one, the memoir of a transracial adoptee, the other, a kind of guide to the act and nature of creativity. Both are excellent, but here I am going to focus on the second book, The Creative Act: A Way of Being by Rick Rubin.
Here we are in a familiar spot on my back porch. I’m sitting with my coffee, ceiling fan going, hoping to enjoy the fresh air until the heat gets too much. And reading The Creative Act. Rubin has been a well-known and highly successful music producer and record executive most of his life. He wanted to take his experiences and write a book to help artists. He said, “I set out to write a book about what to do to make a great work of art. Instead, it revealed itself to be a book on how to be.”
And he wrote a phenomenal book, taking complex philosophical principles of how the artist exists and creates in this world , and makes them accessible and digestible to the reader. No easy feat. His thoughts on the various aspects of creativity are broken down into 1-1/2 to 2’1/2 page chapters, making it very easy to read in small bites and reflect on.
He addresses the artist in us all, looking at ultimately, how we live in the world being so critical to our creativity, and thoughts about how we can all be on our own road to bringing what is within us to light.
I feel I cannot truly do this book justice in the space of a blog, so I encourage you to read the in-depth description of this book on goodreads or the extensive reviews on Amazon. This is not a self-help book, but more of an illumination of the creative process that we artists engage in with insights guiding us to deeper exploration and understanding.
Thanks to a blogging friend, Kitty, at The Daily Round who suggested this to me; she knows my creative heart and soul. If you’d like to explore the deeper and very real issues of what it means to be a creative of any kind brought to you in a new and inspiring way, The Creative Act: A Way of Being may be just what you need.
p.s. Think you’ve already seen the photo Immediately above? You’ve seen the early hydrangea blooms (left) in a previous post, but what you didn’t see are all the smaller, bright ones in the sun. They are all the new blooms that grew in spite of the deer having eaten nearly all the hydrangeas, leaving only barren stems. Those little guys are the beauty and persistence of nature.
Summer is just about gone, and soon, with it will be the wonderful bounty that we love so much this time of year in New Jersey – peaches, corn and tomatoes.
I’ve been enjoying all three as soon as they hit my local farm market, but had yet to do anything special with them. Time flies! I really wanted to make something delicious with peaches before they’d no longer be available.
I perused a bunch of recipes I’ve yet to try, but instead settled for a fabulous favorite, German Plum Cake. It is usually made with Italian prune plums when they are in season, but works equally well with peaches or apples, and is so easy to make.
Lots of butter, lots of sugar, lots of peaches. One of my favorite recipes, especially because it takes almost no time at all. Yum!
Happy end of summer!
Whatever our age, at one point or another, we may feel that our one big chance has passed us by. Whether it’s to be published, appear on stage, accomplish something amazing …. whatever it is, we missed that magical time. Here are some amazing facts that say we’re wrong.
At age 23, Tina Fey was working at a YMCA.
At age 23, Oprah was fired from her first reporting job.
At age 24, Stephen King was working as a janitor and living in a trailer.
At age 27, Vincent Van Gogh failed as a missionary and decided to go to art school.
At age 28, J.K. Rowling was a single parent living on welfare who was clinically depressed and at times has contemplated suicide.
At age 28, Wayne Coyne (from The Flaming Lips) was a fry cook.
At age 30, Harrison Ford was a carpenter.
At age 30, Martha Stewart was a stockbroker.
At age 37, Ang Lee was a stay-at-home-dad working odd jobs.
Julia Child released her first cookbook at age 39, and got her own cooking show at age 51.
Vera Wang failed to make the Olympic figure skating team, didn’t get the Editor-in-Chief position at Vogue, and designed her first dress at age 40.
Stan Lee didn’t release his first big comic book until he was 40.
Alan Rickman gave up his graphic design career to pursue acting at age 42.
Samuel L. Jackson didn’t get his first major movie role until he was 40.
Morgan Freeman landed his first MAJOR movie role at age 52.
Kathryn Bigelow only reached international success when she made The Hurt Locker at age 57.
Grandma Moses didn’t begin her painting career until age 76.
Louise Bourgeois didn’t become a famous artist until she was 78.
Just because we haven’t found fame and fortune by the age of 21, it doesn’t mean we’re over.
Maybe we’re still figuring out what our big dream is, what it is that sets our soul on fire.
Things can change on a dime, so never tell yourself you’re too old to make it.
Never tell yourself you missed your chance.
Or that you aren’t good enough.
It’s never too late.
.
.
Photo by Jared Weiss on Unsplash
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