Leaving A Book

EdgarSawtelle-DWroblewski2Does it sadden you to give up on a book? Frustrate you? It does me, and I find it something very difficult to do.

I’ve finally given up the ghost on The Story of Edgar Sawtelle. This book has received such high praise in so many reviews, and I started it with high hopes. The subject and plot seemed like something I would love, and Wroblewski’s writing is beautiful. So why, after reading about 1/4 of the book, am I putting it aside? It’s just not grabbing me. And it’s a very long book.

Why giving up on a book saddens me, I believe, is that I really look forward to a good story; I want it to take me to another place and enrich my life in some way, even if simply fabulous entertainment. I have nothing against a “quiet story,” but it still has to pull me in. I want to feel, sometime during the day, that I am looking forward to delving back into that novel. Is this your experience as well?

I also realize that there are times in our lives when we want a change, where the subject matter or depth of emotion in a novel may be different than what we’ve sought out in the past. Lately I have been drawn to urban fantasy, thanks to my friend’s husband who introduced me to the genre and who has been kind enough to entrust me with a nice selection from his own library. So now I begin An Artificial Night by Seanan McGuire, the third in a series.

ArtificialNight-SMcGuire2The main character, October (Toby) Daye is a private investigator and a changeling, half fae and half human, which brings many of its own problems. The stories are a bit on the dark side, but when they take place in the world of faerie, which is most often, you can see that McGuire has thoroughly researched the entire mythological world of the fae, as all the characters are entirely believable and well-developed. There’s mystery, suspense, and a look into a world invisible to the human eye. Works for me.

So Edgar … I’m sorry. Maybe some other time, but for now I’m off to roam the darker side of San Francisco with Toby Daye.

 

 

 

Still Enjoying Fall

The weather is still crisp and perfect for making the most of enjoying the Fall colors and seasonal fare. A friend and I decided to take a short journey to Oldwick, a town in the eastern part of our county.
Our first stop was breakfast at the Oldwick General Store.

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Unassuming from the outside and simply furnished within, this converted house offers a variety of delicious home-style foods. You order your meal off the blackboard behind the counter where staff takes your order, gather your utensils, fetch your beverage, and find a table. They’ll give you a shout when your food is ready.

The selection of hot food is always delicious and cooked right there in plain view. Adjacent to this is a deli counter with standard delicatessen fare and a host of delicious made-on-premises salads. And right next to that, a bakery case of rich homemade  treats that is hard to resist. (But I did.) Tasty food, hot coffee, pleasant surroundings and a good friend start the day off right.

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Our next stop was right down the road at Melick’s Town Farm, a family owned farm that has been growing fine produce for several generations. Their apple cider can be found almost anywhere in the county, and their main farm stand, where we stopped, carries a great variety of their own fruits, vegetables, plants and flowers, home-baked breads and sweets, and more.

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Melick’s has many varieties of apples, and if you don’t want to buy by the bushel or pound, you can buy in 1/2 peck bags.

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Only when we were on the way home, did I remember that I’d wanted to buy one of their breads!

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What I didn’t photograph at Melick’s Farm, but did succumb to, were a couple of their delicious apple cider doughnuts and one fabulous coffee cake muffin, above. It’s hard to resist homemade.

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Once we’d gotten home, we still felt like doing something else, so decided upon a walk. The sky had become a bit overcast, so the autumn hues were not as incandescent as they had been earlier in the sunshine.

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Even so, the feel of Fall was in the air.

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Along our walk, we passed all kinds of weeds … tiny magenta thistles, miniature daisies of some kind, vines. However, this pod, one of many to be found along the path, was fascinating. Closed, they are soft green, hard-shelled pods, but when open, they push out something akin to cotton. At one point along the way, there was a stand of them, looking to my eye not unlike a landing spot for so many aliens.

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They may just be weeds, but even in their texture, they have an interest all their own. Sugar maples are on fire around the next corner.

Those who dwell among the beauties and mysteries of the earth are never alone or weary of life.  ~Rachel Carson

 

Journaling

TheArtistsWay-JuliaCameronWhile I try to blog as often as I can, I truly try to do this every single day … journal. I’d been journaling in the past, but what cinched my greater commitment to it was when I read The Artist’s Way by Julia Cameron. She gives her creative readers two assignments, the first of which is to journal daily. I start early and journal first thing before life about me is afoot. Well, right after making coffee and feeding very insistent animals. I curl up and prepare for my day … journal, some spiritual work, enlightening reading … whatever gets me on track.

Journaling and blogging have two entirely different functions. When I blog, I try to bring something enjoyable, enlightening and/or perhaps educational to my visitors. I’d like to make your stopping by worth your while, always knowing not everything I write will appeal to everyone. I enjoy writing and love photography, and hope that what I share appeals in some way.

Journal-BlkLime2When I journal? I am doing what Julia Cameron refers to as a “morning dump,” that is, getting rid of all the crap that is running around in my head – whatever needs to be pulled out and gotten rid of. She suggest writing – always by hand, of course – 3 full pages. I have no strict limits, but write until I’m done, when I’ve committed to paper what I don’t want in my head. It’s surprising what a difference it can make to leave our trials and tribulations on the page. It’s quiet when I journal … most are not yet up … this time is mine. And so my day begins.

What do I journal in? That has varied as well, but what I’ve found I prefer most is something with a spiral binding so I can fold it back and write easily while balancing a coffee mug and maybe an earlier-mentioned animal who has their own additions to make to the journaling process. These journals can be had inexpensively at the local supermarket, (see above), or at times I’ve treated myself to a more exotic journal in gold and what looks like silk that I’d gotten from Two Buttons awhile back.

Journal-TwoButtons2I wholeheartedly recommend journaling for anyone. You don’t have to like writing nor be good at it; you only have to want to clear out your head for the day ahead. It can make a difference. Do I go back and read what I’ve written? Rarely. My journal also isn’t a memoir. Merely a way to make my day a happier and/or more sane one, and who wouldn’t like that?

Grateful

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There are always wonderful things to love about wherever we live. Out my way, in a highly agricultural area, there is fresh produce.

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I am so grateful that from the first greening of asparagus in the Spring through apples and pumpkins in the Fall, there is always an abundance of fresh fruits and vegetables available. And even though they are not grown in my part of the state, (fairly) local blueberries and cranberries can be found in season as well. (Did you know that New Jersey is the #1 producer of blueberries in the U.S.? And #3 for cranberries!)

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New Jersey has an unfortunate reputation of being like the very small area of smoggy highways and industrial refineries located in the eastern part of he state. But hello! New Jersey is the Garden State, and best known for its seasonal unfolding of tomatoes, corn, apples and everything in between. We are joined by nearby Pennsylvania in offering a true harvest of delicious and healthy foods from early April through late November.

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Particularly in Fall, the beauty of apples, squash and pumpkins is a treat for the eye and palate, and an inspiration to cook and bake. Local farmers often have up to 10 varieties of apples daily which change as the trees come into fruit. Their own fresh-pressed cider tastes completely different each week thanks to the blend of apples they include.

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To live in an area where I can stop and pick up fresh, locally grown food along any number of routes is indeed a blessing, for which I truly am grateful.

Morning Walk Late September

It has been a lovely Fall so far … crisp, sunny days with a light chill at night, not quite cold enough to turn on the heat, but chilly enough to warrant a warm blanket or quilt.

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On morning walks the leaves seem to whisper that no matter how green they are now, they soon will be slipping into golds, crimsons and pale, dusky rose.

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Pumpkins and mums announce the onset of Fall, and the river glides lazily towards the sea, resplendent surrounded by her last-of-summer greens.

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The smile that flickers on baby’s lips when he sleeps — does anyone know where it was born? Yes, there is a rumor that a young pale beam of a crescent moon touched the edge of a vanishing autumn cloud, and there the smile was first born in the dream of a dew-washed morning.   ~ Rabindranath Tagore