The Views

Driving backroads out my way, as I’ve mentioned elsewhere in this blog, is a visual feast, but more than that, it is something else. For me, it is nourishment for the soul.

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The views I find along my travels feed a part of me that treasures the beauty and peacefulness, and the best part about it is that wherever I go, there they are. The changing of the seasons only adds to the richness of it all.

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I wonder, to a fresh set of eyes, do these views appear boring? In our electronic age, where everything moves at the pace of a nanosecond, do they seem stilted or irrelevant? While I commit some of the images to my camera, I am snapping far many more and recording them in my memory. These simple views offset the pace and insistence of the many electronic communications and devices that make up the day.

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The wildness of nature or the orderliness of a farmer’s fields … it doesn’t matter … either conspires to awaken in me the knowing that whatever might be happening in life, there is still beauty in my surroundings. It’s in all our surroundings; we only need to stop and look, and take in the view.

Grateful

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There are always wonderful things to love about wherever we live. Out my way, in a highly agricultural area, there is fresh produce.

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I am so grateful that from the first greening of asparagus in the Spring through apples and pumpkins in the Fall, there is always an abundance of fresh fruits and vegetables available. And even though they are not grown in my part of the state, (fairly) local blueberries and cranberries can be found in season as well. (Did you know that New Jersey is the #1 producer of blueberries in the U.S.? And #3 for cranberries!)

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New Jersey has an unfortunate reputation of being like the very small area of smoggy highways and industrial refineries located in the eastern part of he state. But hello! New Jersey is the Garden State, and best known for its seasonal unfolding of tomatoes, corn, apples and everything in between. We are joined by nearby Pennsylvania in offering a true harvest of delicious and healthy foods from early April through late November.

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Particularly in Fall, the beauty of apples, squash and pumpkins is a treat for the eye and palate, and an inspiration to cook and bake. Local farmers often have up to 10 varieties of apples daily which change as the trees come into fruit. Their own fresh-pressed cider tastes completely different each week thanks to the blend of apples they include.

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To live in an area where I can stop and pick up fresh, locally grown food along any number of routes is indeed a blessing, for which I truly am grateful.

Morning Walk Late September

It has been a lovely Fall so far … crisp, sunny days with a light chill at night, not quite cold enough to turn on the heat, but chilly enough to warrant a warm blanket or quilt.

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On morning walks the leaves seem to whisper that no matter how green they are now, they soon will be slipping into golds, crimsons and pale, dusky rose.

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Pumpkins and mums announce the onset of Fall, and the river glides lazily towards the sea, resplendent surrounded by her last-of-summer greens.

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The smile that flickers on baby’s lips when he sleeps — does anyone know where it was born? Yes, there is a rumor that a young pale beam of a crescent moon touched the edge of a vanishing autumn cloud, and there the smile was first born in the dream of a dew-washed morning.   ~ Rabindranath Tagore

Show Me the Sheep

Each year in early September the weekend-long Annual Sheep and Fiber Show is held by the Garden State Sheep Breeder’s Association at my county’s fairgrounds. It brings sheep breeders from at least 4 surrounding states, but also a goodly amount of vendors  selling wool spun from their own sheep, alpacas and llamas as well as products made from that wool. There are breed exhibits of the animals as well as show competition and judging, but the big favorites are the sheep shearing demonstrations and the sheep herding demonstrations, (my personal favorite.)

Here are just a few photos of the event and of the animals themselves. Missing are the sheep herding demonstration, (too far away), and the thousands of multi-colored skeins of yard at the many vendors’ stalls.

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Handcrafted wooden knitting needles with delicious ornaments on top.

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These crocheted skulls caught my eye – very cute!

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These thick, gorgeous mittens were made from yak hair.

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A Suffolk sheep

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One of two llamas at the festival. Llamas provide a source of wool for spinning and crafts

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Some sheep had coats. I didn’t ask but I suspect it was to keep them clean until they were done being shown

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One of my small treats to myself is handmade soap when I come across it at a reasonable price. At one stall there was quite a variety and I picked up a few of these small-ish square bars in oatmeal-almond, (above), lemon pound cake, coffee and vanilla, and “Kiss the Cook”, a brownie-like aroma. Made of skin-soothing ingredients such as olive oil, and lanolin and sheep’s milk by some soap crafters, they were all heavenly. I’m now set for getting clean all winter long with a guaranteed happy smile. These soaps were made by Saratoga Suds `n’ Stuff in Saratoga Springs, NY.

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My favorite photo of the day. Sheep are very sweet animals, and this one exemplified their gentle personalities.