The Sistine Chapel in 360˚

/ still a dreamer / 2 Comments

Here’s a little treat for you. In my restless state, I was revisiting some places on the web I particularly enjoyed, and this is one of them.

Have you ever been to see the Sistine Chapel? I have not, but would love to. If you would, too, then take a look at this fabulous web site where you can view the entire Sistine Chapel in 360 glorious degrees. Your cursor will move the chapel in any direction, and you can also zoom in on any detail. Perhaps one of the most wonderful features of the site is the sacred music that is playing in the background. I was working earlier, (after I’d taken my tour), and just listening to the music while I worked.

This may be the closest I … or you … ever get to this miraculous piece of art. Hope you are inspired …

Happy Place … the Baking Place

/ still a dreamer / 4 Comments

I recently asked blog visitors to let me know what they are looking for when they use the search term “sad place” and come to my site, but I got not one reply. So I’ve decided to do a short post on the opposite end of the spectrum, “happy place.”

Here’s a happy place for me … all the ingredients lined up and ready to bake. This was in preparation for baking a chocolate layer cake for Christmas dinner. I was trying a new recipe as I am often wont to do … so many recipes, so little time … and the recipe sounded terrific. But I made a mistake. The recipe called for shortening. I used butter, my shortening of choice. The texture came out rather strange, perhaps because they meant to use something like Crisco? Not sure, but since I don’t use that, I guess I’m going to have to read more carefully next time and choose only recipes where they specifically want butter. The mocha buttercream frosting, however, came out delicious. Next time I will up the amount I make by 1/2. Who doesn’t love plenty of frosting?

Baking Round 2 was my favorite brownie recipe that I’ve made for years, dressed up with dark chocolate chips and dried cranberries. This was for a gift, but I did have to sample just a wee slice. To make sure they were safe for consumption, of course.

I am a happy baker, always from scratch, and a happy cook. Nowadays, I don’t have the time I once did to bake and cook, and I have to say, I miss it. I have a great collection of recipes I’ve made over the years, and I collect new recipes for all kinds of food, especially desserts. In fact, you might think I was creating extensive meals for a big family 3 times a day, to look at what I’ve clipped, saved, and hope to make.

But we all need to dream, do we not? Me, I dream of relaxed time in the kitchen … a happy place. I wish I were there more often. But it’s always possible. Maybe even tonight.

 

Sad Places

/ still a dreamer

OK, I give. I find in checking the stats on my blog that someone or multiple “someones” are regularly using the search term sad place, sometimes sad places. Each time I see it, I wonder if they have come specifically to my site searching for it, or if something in my site is drawing them to me. Either way, I would love that person or persons to let me know what they are looking for.

I believe a sad place can be as much a state of mind as a physical location. I started searching for photos that said sad place to me. I realized that even that could change on any given day in any given hour, plus I suspect that the response to that phrase would vary enormously from person to person. But I selected this photo of the Eastern State Penitentiary in center city Philadelphia by Mike Munchel. The prison was built in 1920 and housed prisoners until 1970. Regardless of whether or how people should be punished or not – that’s not the issue – I found this building, this facility, an extremely sad place. That any human being was kept in such utterly primitive circumstances is indeed sad in my book. I also find that many derelict buildings, once beautiful and filled with life, are often sad places for me.

I found a few other places that I – at this exact moment in time – feel were described by that phrase, but I wonder what you have in mind … what are you looking for when you search for sad place?

No Ho-Hum Oatmeal

/ still a dreamer / 2 Comments

Are you an oatmeal fan? I actually love almost any good hot cereal, but McCann’s Irish Oatmeal is my favorite. It’s warm, nourishing, and while delicious with the simplest of accompaniments – a touch of brown sugar and a small dab of butter – there are so many ways you can dress it up to make it even more delicious. Plus, McCann’s is non-GMO, an extra bonus.

Here are a few ideas to change your oatmeal from ho-hum to yum. Try crumbling a gingersnap or two and toss that with some chopped pecans into the bowl. Or, add them to the pot when the oatmeal is just shy of boiling for chewier results. That’s also the best time to toss in raisins or cranberries.

Fresh fruit is, of course, always an option. For another delicious take, consider chopped apples and walnuts, raisins, and cinnamon. You can also sweeten the pot by changing the cooking liquid, and use 75% apple juice to 25% water. When I make oatmeal, I do alter the liquid, but I use 50% organic soy milk and 50% water. It makes for a creamier dish, and also adds more protein.

Oatmeal is such an inviting food, and good quality oatmeal doesn’t lose its flavor with additions stirred in. Plus, it’s heart healthy! Something else to consider – oatmeal will stick to your ribs longer the more whole the grain. Eating instant oatmeal will leave you hungry soon after because the oats are chopped extremely fine to speed up cooking, but are also digested much more quickly. I use McCann’s Quick-Cooking, steel cut oatmeal for more heft, but the regular steel cut, while taking longer to cook, will stave off hunger the longest.

Start your day with a steaming hot bowl of oatmeal, and stir in plenty of your creativity!

* Post Updated: 8/7/2026