MMmmmmm … Pie! (Version 2)

Homer Simpson’s a pretty wacky guy, but you have to say he’s right on the money in his effusing about pie.

I decided to make a pumpkin pie for Thanksgiving, but wanted something a little different than the same ole, same ole. So I perused my collection of recipes (the size of which would have you thinking I was cooking/baking 3 meals daily every day of the week. Hah! Not quite.) I decided to make this yummy pie called “Paradise Pumpkin Pie.” You’ll get why in a second.

All the ingredients gathered to make the process go efficiently and smoothly.

I know this probably looks fine, but to me, it was kind of raggedy. It’s been a while since I made a pie crust, and I felt like I’d lost my magic touch (said the perfectionist.) This was a basic all-butter crust.

Now here’s what drew me to this pie and why they call it a “Paradise” Pumpkin Pie. This is the Paradise layer – a smooth mixture of cream cheese, an egg, some sugar, and vanilla. In essence, a layer of cheesecake to go under the pumpkin. Yum, right? Wait …

Don’t you love mixing up the pumpkin and all those spices? The smell alone is so delicious!

So here’s the pie right out of the oven. Not at all what the recipe photo looked like, and I admit I saw this problem as a potential right away – that the cheesecake layer could easily permeate the upper pumpkin layer. So I ever-so-carefully ladled – not poured – the pumpkin on top, doing my best not to disturb the Paradise layer. However, the result was a bit more like some kind of algae-blooming pie!

And here in the cooled slice, you can see the problem – exactly what I anticipated is what happened. The pie, instead of looking like a standard pumpkin pie with a surprise layer viewed when cut,  showed where the cheesecake layer had pushed up when the pumpkin was ladled over.

That said, the pie was delicious – the seasoning excellent, and the filling super creamy. Would I make this again? Sure. But now I’ll think of it as an “Almost Paradise Pumpkin Pie.” Then again, so many recipes, so little time.

p.s. After I put this post together, I realized I had actually made this pie – and posted about it – once before! Not only that, but it came out just fine 5 years ago. (A sure sign of a weary mind, but hey – now you can see what it should look like!) Check here for the recipe and an earlier version.

More Adorable French Bulldogs for the Holidays

`Tis the season, and while you – or friends and family – are thinking of purchasing cards to send, it’s my season to give you some options!

Consider these two adorable Frenchies who have made it up to the kitchen table to have themselves a small feast of Christmas cookies. Anyone who has dogs – or cats – understands the possibility of coming into the kitchen and finding just such a scene. Have a counter surfer in your house? This is just a variation on a theme!

You can find these and other holiday cards in my Etsy shop, as well as charming blank notecards that would make great gifts. Please shop!

 

French Bulldog Holiday Cards!

It’s time! For those of you old-fashioned folk who still love to write out and send Christmas or holiday cards, please check out these Frenchie darlings ready to travel miles with nothing but your love and a stamp.

Featuring my own artwork, this card is called “Toasty Warm”, because who wouldn’t be with those little sweaters and pom-pom knitted caps? You can order my Toasty Warm French Bulldog holiday cards in my shop on Etsy, and send something adorable to your friends and loved ones.

As is the case with many things nowadays, the art of hand writing cards and notes seems to have fallen out of favor with some in favor of the speed of the internet. And here’s where I disagree – there is nothing like opening your mailbox and discovering a bona fide greeting card – be it for Christmas, the holidays, or some other occasion – written out just to you. It has always been special and, in my opinion, will always be special. (As a parallel note, by the way, Kindle sales have fallen and sales of real, 3-dimensional books for children are on the upswing.)

There is something about the smile you feel when holding a card in your hands, displaying it on the mantle, and looking at it whenever you feel like it, that can’t be replaced by the digital. So check out all my French Bulldog holiday cards, and discover what you would like to send!

November Walk

While waiting for needed input on a number of projects yesterday, I decided to take the walk I’d been putting off. It was sunny and crisp, and even in mid-afternoon, with the shorter days, the light was angling through the trees and casting long shadows.

Ornamental grasses flanking a walkway sport their furry blooms. Many trees in the area have lost the majority of their leaves.

Long shadows are cast by an already lowering sun.
In the background, a sparkling river moseys south.

Something new for me when I moved to this side of the state was the concept of rural delivery. The postal carrier does not bring mail to the mailbox by your front door, but instead leaves it in mailboxes which stand alone or in groups at the edge of properties and driveways. Certainly makes sense considering how much of this area is farmland!

My town was initially established in the mid 18th century, a mill town on the river, but was not officially incorporated with its current name until 1925. It went through many names, among them Burnt Mills after the grist mill was destroyed by fire in 1769. Many older buildings grace the town, this one (I’m estimating late 1800’s) is converted to a barber shop and residence.

Trees along the riverbank holding on to the last of their leaves.

Looking north, the Delaware is a sea of calm. Whether due to rain or the extended warmth of much of the fall season, there were not many of the brilliant oranges and reds to be found among the trees this year. Instead, the green leaves seemed to fade to dull yellows and browns.

A group of Canada geese swim, relax, and feed at the edge of the riverbank.

An oak leaf on the textured concrete bridge path looks both crisp and leathery. It’s shadow seems to have another life altogether, something insectile.

A train once connected Phillipsburg about 1/2 hour north of my town all the way south to Lambertville, paralleling the river. The tracks were recently cleared and maintained to allow a train to travel several miles for fun trips for passengers at an annual event. The mournful whistle of the steam engine could be heard for two days, and then on occasion afterward.

Walking with my camera always opens my eyes to my surroundings, and causes me to be very grateful to live where I do – an older, established community with a long history, and where people still are gracious and kind.

Taking Back Our Power

I say `taking back’, because it can be too often that we have given it away. To others, to circumstances, to fears. And sometimes without even being aware that that is why we feel the way we do. I am musing on this because I watch myself, sometimes undulating like the waves, feeling strong, and then suddenly, even if for only a moment, powerless. I remind myself, we are never truly powerless. Even though it can certainly feel that way at times. It’s another life lesson – taking back our power, and remembering that we always have the choice to do so. If we feel we can’t? Well, as one of my favorite people, Louise Hay, has always said, “It’s only a thought, and a thought can be changed.”

Here’s another woman’s thought about that. Susan Polis Schultz says, “This life is yours. Take the power to choose what you want to do and do it well. Take the power to love what you want in life and love it honestly. Take the power to walk in the forest and be a part of nature. Take the power to control your own life. No one else can do it for you. Take the power to make your life happy.”

Happiness is also a choice, much as taking back our power is and they are inexorably intertwined. When we feel in control of our lives, we tend to be happy. We are not living according to the fear of others’ expectations (be they past or present), or of what will happen next. We are not filled with doubts.

This is our time on this planet. We can live in our space and our truth, and know what’s important to us. We have the right to pursue and find what brings happiness and tranquility into our lives. It may be a journey, but I do believe we can be there in this moment. We can live lighter and more freely, more optimistically.

In addition to my classic A.A. Milne Winnie the Pooh books, I also have a book by Benjamin Hoff titled The Tao of Pooh in which we realize what a zen-like – and therefore, powerful – character Winnie the Pooh really is.

In the wise words of author A.A. Milne,

“What day is it?”
It’s today,” squeaked Piglet.
My favorite day,” said Pooh.”

And that’s how it’s done.