For You Readers and Writers … exciting events!

This may be for the reader or the writer in you, but if you’re in driving distance of either of these events, I suspect you may be interested in both!

BooksToBeRead-2First, what’s happening the weekend of May 2nd and 3rd? The event that I have no business going to but will be heading to anyway – the Hunterdon County Library’s Annual Book Sale! It will be held again at the South County Park Fairgrounds in Lambertville, just off Rt. 179, (for you locals), and as always, Saturday features hardbound books at $2, paperback, $1 and Sunday, they’re half that. Something new – Monday, May 4th from 9 to 12, they’re having a $5 bag sale! Last year I believe they had something like 60,000 books, so collect your totes and mark your calendars. For complete information, go to the Library Sale website.

BoyReadingIf you’re a children’s book writer and/or illustrator, published or aspiring, think about attending the New Jersey SCBWI big June Conference Saturday and Sunday, June 13th and 14th, in Princeton, NJ. The conference is two days packed with workshops taught by great names in the children’s book field, critiques from editors, agents, authors, illustrators or your peers, special intensives, socializing with agents and editors over meals, great camaraderie among all those who love children’s books, and more. This, however, requires registration and a conference fee, plus there’s a deadline to register – early bird by April 19th, otherwise by May 15th. You also receive a discount as an SCBWI member. Find more details here, and click on the link to register for more in-depth information. (You are not automatically committed to registering by going to the registration site.) You’ll enjoy wonderful food all weekend long, (I’m looking forward to it already), and you can stay overnight at the Crowne Plaza/Holiday Inn Express Conference Center.

I’ll be going to both events – hope to see you there – I’ll be the one with that book-ish glow!

Two Eagle Chicks Hatched and Growing!

BaldEagle-Headshot2Each year, a pair of nesting Bald Eagles builds their nest on the Duke Farms Estate, and lay their eggs. This alone, is wonderful, but the entire process is caught live on the Duke Farms Eagle Cam.

Bald Eagles had become nearly extinct in New Jersey thanks to the excessive use of DDT, but they are slowly on the rebound, and this pair can be counted on to lay 2 or 3 eggs each spring. Through the eagle cam, you can watch the baby chicks and their doting parents high up in the tree. The first egg was laid on February 17, and the second of the two eggs hatched March 30. You can catch these youngsters as of this date in their pale baby feathers, then watch them grow right through fledging from the nest.

At times, there’s not much to watch on the eagle cam, but at other times, you have the opportunity of watching either or both of the parents bringing in food and feeding their chicks, moving around the nest, and the youngsters trying out their wings. In addition, there are weekly updates on the family as well as photos showing what you may have missed.

It’s a rare opportunity to get a peek at nature, so enjoy the Duke Farms Eagle Cam.

p.s. In reading more of the post notes, I see that one of the eagles hatched in the Duke Farms nest in 2009 was identified 150 miles away in Connecticut, where he had mated with a female, and fledged two chicks in 2014; the pair has nested again this year.

Words to Guide Us

One thing that makes me happy is the books to be found throughout my house, numerous bookcases that house volumes of all kinds. I suppose you might sort them by the time-honored division of fiction and non-fiction, but I tend to see them differently. I keep books for three reasons: I have yet to read them; I have read them and would read them again; and books that I have read and return to on and off as needed.

BooksOnDesk2The first two categories generally hold adult novels, children’s books, short stories and poetry. The last holds things such as cookbooks, art and photography books, reference books for writing and drawing, (such as books on writing craft, dog and horse books, etc.) and my favorite – my inspirational or metaphysical books. They’re mostly all in one bookcase.

And then I have a small subset of that, sitting right next to me where I work. From these books I pick and choose what I need to know in my life now, which means that from time to time that selection may change, but it’s a pretty stable little group. Within those covers lie words of wisdom that guide me and feed my spirit; I may read at random for a few days or a few weeks or even re-read an entire book, as I am now.

Right on top you see a phenomenal book by Anita Moorjani, Dying to Be Me. I first saw her on a PBS special, a guest of Dr. Wayne Dyer presenting Wishes Fulfilled. She spoke of her NDE, (near death experience), its meaning to her and how it changed her life. The book was so highly recommended by Wayne Dyer that I purchased it.

I am currently reading it a second time because of her so beautifully articulated description of her journey from childhood through cancer and all but dying, to her recovery after her NDE, what she learned during the experience, and why she returned. What she has to say is truly inspirational; it helps me find – and know – again the reason why I’m here, and how to (try and) live it every day.

What I like about Moorjani is she never preaches, and she makes it clear that what she says is not suggesting or telling anyone what to do — she is merely sharing her experience. In this, she is an excellent teacher.

In a few weeks from now, could you look in, you might not see her book resting in that same spot, (although you will still see the ring binders of my sketchbook, journal, and PiBoIdMo idea book.) I don’t know which book might sit there, but it will most certainly be one with words to guide me, raise my energy, and help me be the best I can be.

I hope that you, too, find and read whatever books inspire you and brighten – and enlighten – your path.

A Little Baking Frustration

PastryDough2You know … I was once quite the baker. That was back when I had the time, and was able to bake – and cook – with some sort of regularity. (I even have a little recipe box to prove it!) But how frustrating is it to finally set aside the time to bake, and have what you were going to bake be a disaster!

I know – this isn’t the first time I’ve spilled some baking tears on this blog, but I also know that those of you who do bake share my frustration when you spend the time with such a gorgeous end product in mind and it comes out wrong, or not at all. (Insert huge sigh here.)

So there you see the photo. That wasn’t what I was planning on making. At all. What I’d planned on making was Hamantaschen, those wonderful little triangular pastries with delicious fillings of fruit, poppyseed or almond. And I had the recipe that I had made them from  in the past. I went online and checked some recipes to see that my older one was in the range of what was still being done and all looked good. (By the way, if you want to see what beautiful Hamantaschen look like, their history, and how to make them, take a peek here. This is where I’ll be getting my next recipe from.)

So this morning early, I prepped my pastry dough so it would have at least 3 hours to chill and went about my other chores. Long story short, the dough was terribly crumbly, and was not pulling together any better with some ice water. I’d rolled out 1/4 of it and saw that this was not going to work; there’d never even be enough dough to make what the recipe said. So I made some cinnamon and sugar strips, (above), just to have something come from my efforts.

I brought out the next quarter of the dough and knew I was just wasting my time, and sadly, I chucked it. Half of it still sits in the fridge, why, I’m not sure, but there won’t be any Hamantaschen coming out of this kitchen today. And I wonder … could using organic ingredients make a difference? Are the ingredients used today sufficiently different from those on hand when I originally made that recipe to have this result?

Or … (insert very deep sigh here) … have I lost my touch? I won’t accept that, maybe just a little out of practice. That recipe has followed the too-crumbly dough into the great beyond, and when I next feel Hamantaschen-ish, I’ll check the recipe linked to above. Such is life.

p.s. This is not at all what I’ve been wanting to post about, but there you have it …

Guilty

FrenchieCrocusOne of the tough things about having a blog is that you really do want to keep up with it, and yet sometimes it’s just not on the top of one’s possibility list. Unfortunately, this infuses me with a certain amount of guilt. Things are running through my head constantly that I want to write about – it’s never for lack of subject material – it’s for the luxury of time to write it well and to provide images that you’ll enjoy seeing.

So consider this a teensy tide-me-over and more will be coming soon.