Breakfast Musings

February 27, 2014February 27, 2014 / still a dreamer / 6 Comments

It’s always a good sign when I want to take a photograph of something, even if it is only my breakfast, and even better when I want to write about it. Still fighting some persistent flu or virus, I have been using all my energy these last 6 days to keep up with my workload. Creativity on my own behalf has hardly been an issue. Most days, just getting up and moving has been my primary focus. I’m sure you’ve been there.

But this morning I planned on making a hot breakfast and including the most luscious organic strawberries folded in and on top. What you see is a delicious brown rice farina. Yum! I’m not a shill for Bob’s Red Mill, really I’m not, but I do love many of their products, all of which are whole grain. If not organic, they are all non-GMO, and knowing my food is safe and not gene-spliced makes me a happy camper. As for the yes, pricey, organic strawberries, I look at it this way. Although I am all for cooking with produce in season, I’ve come to the conclusion that, as is often true in life, exceptions can be made. On the plus side, berries are phenomenally rich in anti-oxidants. I recently read about a study where women who faithfully ate strawberries 2 times a week actually reduced their risk of cancer. (Blueberries are another powerful anti-oxidant fruit.) The other plus is that because mainstream strawberries are the most heavily pesticide-sprayed fruit in existence, buying organic also buys me peace of mind.

Now before I sign off, take a look at that bowl. It was given to me as a gift by a friend about 14 years ago and is my favorite bowl for hot cereal all fall and winter. It’s the perfect size, has a handle, but most importantly, features the artwork of the so very talented wildlife artist, Marjolein Bastin. I know for some time she had an arrangement with Hallmark, and it was fairly easy to find her wonderful work, now a little harder. I’ve bought her calendars in the past, from which I’ve plucked a print to mat and frame in my kitchen. Her work is so lovely, why not toddle over and take a look? Bastin is a modern day artist whose work is something to emulate.

And so I’ve mused. Isn’t it wonderful how some of the simplest things in life can brighten our day? Good food, friends, inspiring art … it needn’t take much to bring us a bit of happiness and gratitude. Thanks for stopping by and sharing breakfast with me, and may your day be warm and bright!

Almond Pound Cake – Never Too Late

October 23, 2013October 23, 2013 / still a dreamer

Yes, there has been a bit of an absence on my part and with good reason, but irrelevant here. So that being said, why not a food moment for my return?

Each year I volunteer at Mylestone Equine Rescue’s Open House, (see previous post), and also bake for their big bake sale. This year, circumstances conspired and I was unable to do either. However, I had bought the ingredients and there they sat … exactly what I no longer eat on my path to being vegan – eggs, butter, cream cheese.

Batter in a greased and floured Bundt pan always looks messy.

Had I had more time to practice, I would have baked something vegan, but as I had not, I thought it better not to foist my inexperience on an unsuspecting public. So I decided to bake the good, old-fashioned way, the way I know how. But … the weekend had passed, and the ingredients remained.

But quite beautiful when done!

So I decided to make the cake this past weekend, and I would just give a goodly portion to my friend who runs the rescue, a chunk for neighbors who share their cooking with me from time to time, and a very small amount for myself, (just to make sure it’s safe, of course.)

This almond pound cake with almond glaze was quite simple to make, not a long list of ingredients, nor a complex process. I probably could have added a bit more liquid to the glaze so it fell down the sides of the cake more freely, but this will do. The end result? A pound cake with a delicate flavoring of almond and a glaze that tasted more like marzipan. Delicious!

If interested in making this Almond Pound Cake, here’s the recipe.

(And now I’ll be looking into my new cookbook, “The Joy of Vegan Baking,” and see how I can stay deliciously on track while baking.)

Grateful

September 27, 2013September 27, 2013 / still a dreamer / 4 Comments

There are always wonderful things to love about wherever we live. Out my way, in a highly agricultural area, there is fresh produce.

I am so grateful that from the first greening of asparagus in the Spring through apples and pumpkins in the Fall, there is always an abundance of fresh fruits and vegetables available. And even though they are not grown in my part of the state, (fairly) local blueberries and cranberries can be found in season as well. (Did you know that New Jersey is the #1 producer of blueberries in the U.S.? And #3 for cranberries!)

New Jersey has an unfortunate reputation of being like the very small area of smoggy highways and industrial refineries located in the eastern part of he state. But hello! New Jersey is the Garden State, and best known for its seasonal unfolding of tomatoes, corn, apples and everything in between. We are joined by nearby Pennsylvania in offering a true harvest of delicious and healthy foods from early April through late November.

Particularly in Fall, the beauty of apples, squash and pumpkins is a treat for the eye and palate, and an inspiration to cook and bake. Local farmers often have up to 10 varieties of apples daily which change as the trees come into fruit. Their own fresh-pressed cider tastes completely different each week thanks to the blend of apples they include.

To live in an area where I can stop and pick up fresh, locally grown food along any number of routes is indeed a blessing, for which I truly am grateful.

Healthy Foodie Finds

August 25, 2013August 7, 2026 / still a dreamer / 2 Comments

In my search for healthier, lower fat/cholesterol, non-animal based and still tasty food, I continue to come across new items which have proven quite good. For those of you who also want to eat healthier, I’m sharing some great finds.

Vegenaise – giving up mayonnaise is pretty difficult. It makes something as simple as a fresh tomato sandwich sing. I was very happy to find that Vegenaise from Follow Your Heart was, as the label states, “better than mayonnaise.” I say this as someone who had been consuming the number one brand all my life, although for years, I had been buying the “light” version. Well, Vegenaise actually does taste better than “Number One”, in my opinion, and without the suffering of egg-laying chickens and without the animal-based fat, (a major source of cholesterol.) This product is vegan, gluten-free, dairy-free, and non-GMO. Coming from a smaller manufacturer, it is pricier than standard mayo for the cost-conscious. Follow Your Heart also has a line of salad dressings and cheeses that are not animal-derived.

Better than Bouillon is an organic vegan base to use in soups and stews, which is offered in a variety of flavors. It was called for in a recent recipe I made, and worked perfectly. I just whisked the base up with the stated amount of water and voila! Delicious. It’s manufacturer, Superior Touch, also makes a variety of other soup and gravy bases, many organic, both vegan and vegetarian options.

Bob’s Red Mill makes a host of grain products, all non-GMO, and many organic. I’ve purchased flour and rolled oats from them before, but recently tried their granola – very good – and their Organic High Fiber Cereal. This is a vegan hot cereal made with a blend of stone ground oatmeal, nutrient rich flaxseed, wheat germ, high fiber oat bran, and wheat bran. There are plenty of vitamins, minerals, fiber and 1000 mg. of Omega-3! Check out the Bob’s Red Mill website for all products, including gluten-free.

And last but not least … a snack …. from Food Should Taste Good. I agree! My local supermarket is now carrying a variety of these non-GMO, mostly vegan, some organic, snacks – crackers, kettle-cooked chips, and tortilla chips. I bought the lime tortilla chips, and they are truly tasty and not too heavy on the lime. FSTG has a great line of products in a nice variety of flavors.

So there you have it – some delicious, wholesome, non-animal derived foods to try out. Enjoy!

* Post updated: 8/7/2026

Vegan 4th of July Picnic Salad

July 4, 2013July 4, 2013 / still a dreamer / 2 Comments

This was so easy it’s almost silly to even post it as a special dish! My picnic host, (a meat eater), was open to having our meal vegan style, so I said I would make a “main dish” salad, he would make a variation of his famous potato salad without eggs or dairy, (i.e. mayo), and he’d make a fruit salad for dessert. Since I know he likes meat, I offered to bring my own veggie hot dog and bun while he grilled whatever inspired him. Surprisingly, he said “I’ll have a veggie dog, too.” So there we have it … an easy vegan picnic!

The salad, completely organic, consists of whole wheat chioccioli pasta, (look like little snail shells), orange pepper, lightly steamed fresh asparagus, zucchini, and chick peas in a dressing of EVOO, lemon juice, a nice amount of garlic, salt and pepper. I also ventured into the world of tofu to replace what I would have normally added … feta cheese. I crumbled a bunch in, but I think in the future, I would marinate it in the dressing ahead of time. I adjusted the seasonings and added a bit more lemon juice when I packed the salad up.

Voila! Easy-peasy, delicious and healthy!

Happy Fourth of July!