Posts Tagged ‘salad’


Why, you may ask, are you looking at a pair of feet in (… well, a pretty cute set of) flip-flops?

Here’s why. For the same reason you’re about to look at a yummy summer salad sitting on an antique kitchen chair complete with original milk paint, (which by the way, doesn’t hold up all that well to everyday wear and tear.)


It’s an offering. A little tide-you-over. I’ve been somewhat absent from my blog, but I do think of you, and I do miss the delight of writing more frequent posts, as well as stopping by your blogs. (Just because I don’t follow you or comment doesn’t mean I don’t stop in for a quick peek.)

The last few weeks have included some exciting things – a visit to the Grounds for Sculpture to see the Seward Johnson retrospective before the borrowed pieces return to their permanent spots all over the world on July 1. So much to see, and such genius! I’ll be posting more on that soon. Meanwhile, here’s a little teaser of what’s to come.


Johnson is known for his sculptures of people in everyday life and his 3-dimensional interpretations of famous paintings. Throughout the grounds one finds groupings of people as well as individuals, such as this hot dog vendor along one of the walkways.

And then there was the NJ SCBWI June Conference where we all ate, drank and slept children’s books for nearly two days straight. It’s intense, exciting, rewarding, and based on everyone’s collapse on Monday, a major rush! The workshops, meeting and dining with agents and editors, connecting and re-connecting with fellow writers and illustrators is quite the whirlwind of an experience, and has us all coming home with a renewed sense of purpose, our dreams fired up, and ready to further our goals and experiences in children’s books.

Intermezzo: a French Bulldog illustration of mine, for summer.


And then of course, there’s work. LOTS of work. Not to complain; paying one’s bills is a good thing, but between it all, well, my blog bore the brunt of it. As have my poor LightBetweenOeans-MLStedman2porches which remain bereft of a single flower this year. (I’ll spare you the empty porch photos.) And then there are the everyday demands of just plain life. Busy!

And of course I’ve been reading. I am always reading, no matter what. Great book – just finished – I highly recommend it.

Soon I will share with you some truly amazing treats from the Seward Johnson exhibit.

So stay tuned … I do believe I’m back!

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This was so easy it’s almost silly to even post it as a special dish! My picnic host, (a meat eater), was open to having our meal vegan style, so I said I would make a “main dish” salad, he would make a variation of his famous potato salad without eggs or dairy, (i.e. mayo), and he’d make a fruit salad for dessert. Since I know he likes meat, I offered to bring my own veggie hot dog and bun while he grilled whatever inspired him. Surprisingly, he said “I’ll have a veggie dog, too.” So there we have it … an easy vegan picnic!

The salad, completely organic,  consists of whole wheat chioccioli pasta, (look like little snail shells), orange pepper, lightly steamed fresh asparagus, zucchini, and chick peas in a dressing of EVOO, lemon juice, a nice amount of garlic, salt and pepper. I also ventured into the world of tofu to replace what I would have normally added … feta cheese. I crumbled a bunch in, but I think in the future, I would marinate it in the dressing ahead of time. I adjusted the seasonings and added a bit more lemon juice when I packed the salad up.

Voila! Easy-peasy, delicious and healthy!

Happy Fourth of July!

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Salad and I haven’t really been talking much of late. In fact, we’ve been on the outs.

Although it’s been a warm winter out this way, soup, veggie pizza and many other vegetable concoctions have really been hogging the conversation. Salad just didn’t seem to have much to say.

It’s not like Salad and I don’t get along. We go way back. But as of late? Salad’s mind seemed somewhere else and so did mine. I started to wonder if it was really over. You know … OVER.

But then while food shopping this past weekend, Salad caught my eye in some half-pleading, half-come-hither kind of way. Next thing you know, some veggies I hadn’t entertained in my cart in a while were along for the ride. And on their way home with me.

And then, fellow blogger D. LaSauce, featured this beautifully plated salad yesterday. It felt like a conspiracy, but Salad was somehow working the magic behind the scenes.

Lunch today? Salad totally had me. Called my name and I waltzed to the kitchen helplessly in thrall and put together the tasty organic dish you see above. That’s Spring baby greens, red onion, cucumber, orange bell pepper, and feta cheese tossed with light salt and pepper, extra-virgin olive oil and lemon juice.

That Salad’s a pretty clever one, eh?
Being back together is always sweet and Salad knows it.

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