Letting Go and Making Room

Journal-BlkLime2More and more lately I’m looking around and wanting to let things go. Personal things. (Well, aren’t they all personal things?) OK, some very personal things. Journals, things related to past loves, books, and of course, clothing. There’s always clothing we could lose. I really am not someone with a lot of clothing, yet I want it gone.

The journals. As mentioned elsewhere in this blog, I journal almost daily. I write in the vein recommended by Julia Cameron of An Artist’s Way, and use it as kind of a morning dump. Get all the crap out of my head that’s swimming around unpleasantly so I can move on with my day. I find it quite healing, comforting, and if nothing else, it keeps me writing something. When I’m done one journal, I move on to the next that I have recently purchased. (TJ Maxx, BTW, always has a great selection of journals, if interested.)

The completed journal sits on a shelf with numerous others. But why save them? So today I was in the mood to skim through one of them to see if, indeed, I had left any pearls of wisdom behind before sending it to the great beyond, aka a dump of its own. Skimming reveals certain patterns – things that I have been struggling with over the time period it covers, my search for answers, where I find clues, what I’ve accomplished, what’s made me happy, where I’m going, and what’s keeping me from getting there. It yielded one important piece of information about a medical issue, so I ripped that page out.

And now I can give this journal the old heave-ho. There’s several more that I think will get the boot in the next day or so. It will open up a small bit of physical space, but more importantly, it will open up space in me. Letting go is always helpful. Not to say we shouldn’t preserve some memories, but at a certain point, they’re not even us anymore. Do they matter? Do they all matter? or can we just let some go?

Because when we let go, we make room for what we want to come in. We are always in transition, at some times more intensely than at others. But when we’re looking to grow and change, making room in our hearts, our minds, and even the actual space in our homes can be welcoming. It can be a little scary. It can be very good. We have to be willing to … just … let … go.

 

 

The Present

There’s a great little animated video making the rounds among “animal people.” Yes, it’s partially about that adorable puppy you see below, but I would be misleading you if I told you it was really only about the puppy. It’s much more than that. It’s about the difference an animal – or person – can make in another’s life. In this short video, wait for the twist. Well worth a bare 4 minutes of your life.

It says that Disney offered this student a job after seeing the animation. I just say thank you, Jacob Frey.

Missing Us

Do you ever find yourself missing you? And by that I mean a part of you that you have always enjoyed but for which there seems to be little or no time nowadays?

Walnut-BundtCake2

On the rare occasions that I bake these days, I am reminded of times when I really used to cook and bake a whole lot more … and loved it. So when I do get in the kitchen, and take my sweet time baking a cake, (which may be to raise funds for the local equine rescue I help or when I’m a dinner guest and have offered to bring dessert), I not only enjoy it, but feel like I’ve re-found a part of myself. I call her the “domestic dolly” part of me.

Dolly likes to cook and bake – from scratch, of course – likes to sew, paint stuff – walls, furniture, do crafts – and yes, sometimes, actually enjoys cleaning … or at least the result. But as our lives get busier and stay busier, other things demand our time and attention, and these may fall to the wayside,  and hey, I’m not 28 anymore. Yeah, then there’s that.

So we pick and choose, and try, somewhere along the line, to occasionally rediscover the parts of ourselves that sometimes get lost in the shuffle. It’s a challenge. Life has different demands than in the past. We have different goals. But it’s good to remember ourselves, even if for a little while.

What about you – are you a cook or baker with no time? Love to go out dancing? Travel? Play music? Hike? Just curl up with a good book?

My suggestion? Dust off that `you’ and take her or him out for a spin. Find that time or make that time. If it’s something we love, we can’t afford to go missing.

 

 

Celebrating Food … Days

There are just times in all our blog-posting lives that other demands pull us far off in some other direction. This is one of those times for me and I am just trying to keep up with them, while still noticing how long ago it was I last posted. Okay, so here’s something on the light and fluffy (and delicious) side.

Like some of the sweeter things in life? Enjoy a little celebration every now and then? Well, here’s your chance to pair them up.

Frenchie-BananaSplit4Blog2Because I design/create calendars for some of my clients, I also research holidays that apply to their businesses. I had reason to visit a particular site today to read more about “National I Love Horses Day” (July 15th) and what did I find? A veritable cornucopia of food celebration days!

So just in case you needed some justification to celebrate … or eat … here are some holidays through the end of August:

August 20th – National Chocolate Pecan Pie Day
August 21st – National Spumoni Day
August 22nd – National Pecan Torte Day
August 23rd – National Sponge Cake Day
August 24th – National Waffle Day
August 25th – National Banana Split Day
August 26th – National Cherry Popsicle Day
August 27th – National Pots de Creme Day
August 28th – National Cherry Turnovers Day
August 29th – National Chop Suey Day
August 30th – National Trail Mix Day
August 31st – Maybe you should think about getting out of the kitchen and walking off some of those calories … day (I made that up.)

Who’d imagine, right? Should you want more you can visit the holiday listing website. And if you like my cutie little Frenchie banana split, you can order her in a blank notecard along with three other Frenchie Sundae pups

Like I said – light, fluffy and delicious. I’m sure my brain will return soon.

I Just Followed My Dad

From when I was quite little all the way to today people have asked me, `How do you know the names of so many flowers?’ It actually never occurred to me that I did; I thought everyone knew the names of flowers. Apparently not. The answer to that question is I just followed my Dad …  like a puppy.

MyFamily

Growing up, we had a smallish, but perfectly sized, house on a not very big lot of 50′ x 100′. I have a photo of our house shortly before we moved there; it was the second house in from the next bigger road and the rest of the houses on the block had not yet been built. I suppose it might have been called a development, but it looked nothing like the ones of today, all cookie-cutter and same-ish. Each home looked quite different in both style and building material, some clapboard, some all brick, some a mix of both and so on, but always  on the same size lots. What made our house so special was that there was always something growing, and it was my Dad who orchestrated it all.

To this day, I can see the rhododendron and the red, pink and white azalea in the front of the house interspersed with some evergreen shrubs; the daffodils and narcissus circling our beautiful big elm (home for a nest of those rapscallion squirrels); and the spot to the right of our front door with another rhododendron and a yearly change of annuals, purple and white ClimbingRoses-1957-newalyssum come to memory. Next to the garage grew a length of lily-of-the-valley with a flagstone walk alongside, and on the other side of the house, an andromeda, a dogwood with creamy white flowers, and myrtle.

The climbing roses, taken with my humble little Brownie camera.

But it was the backyard where my Dad really went to town. Behind the dining room were his roses; additional myrtle created a dark green backdrop behind. I can’t remember all their names, (perhaps he had a Peace Rose?) but I do remember the Japanese beetles. They were beautiful, too, I thought, and I wished they and the roses had a better relationship. At the end of the rose bed was a lilac tree. On the back of the garage was a trellis where he had smaller climbing roses of a cerise color. At the base of the roses, he grew strawberries, but I also remember pansies.

In the back right corner, there were peonies fluffed out like ballerina tutus. I always wondered why the ants liked to crawl on their buds so much; I’m sure he told me and I don’t remember. There were two large bleeding hearts, and a mix of other flowers I can’t recall, and  portulaca in front. Oh, I remember the portulaca! They were loaded with honeybees, and I was always sure they had me in mind for their next pollen visit. Or worse.

And in the other corner, a forsythia and a pink weigela, a mass of brightly colored tulips and zinnias for cutting (we always had cut flowers in the house all summer), and then my Daddy’s delicious tomatoes. We enjoyed them with many a dinner. Later he added a flowering plum in the yard with those lovely burgundy leaves and delicate pink blossoms.

Thinking back, how did my Dad do all this? When did he do it? (Oh – and he had gorgeous gardenias inside!) I can remember following him around when I was small and “helping.” I have no idea what all I was actually doing, I just know I was next to him, watching and listening while he trimmed and pruned, staked and watered. AnHonestHouse-CReyes2For the size of our little lot, it was quite an impressive display. My Dad was always happy when he was gardening (except for the squirrels and Japanese beetles.) He truly had a green thumb …  something I, unfortunately, did not inherit. I could plan a color layout like nobody’s business, but didn’t always have the right mix of what needed sun and shade, more or less water, trimming back or deadheading. Having all that come so naturally as it did to my Dad is a gift and I’m just thankful I got to follow him around.

And thanks to Cynthia Reyes and her memoir “An Honest House” for inspiring the warm reflections on my childhood and my earliest appreciation of all things growing and green.